Delicious pancakes are not difficult to prepare. Anyone can cope with this task, no matter how experienced you are in the kitchen.

Baking pancakes quickly, so that they look fantastic and taste magical is a very real task.

Just think how happy your loved ones will be when they see a stack of rosy and hot pancakes smeared with butter on the table. I advise you to bake some quick pancakes and serve them with sour cream.

This will be a great start to your day. In fact, this is not a single way of serving a dish. You can bake stuffed pancakes quickly and tasty, serve them in the form of rolls or snack bags.

Experienced chefs can use their skills to prepare a complex pie or an incomparable casserole, a cake based on liver pancakes and many other interesting dishes.

Secrets of the dish's popularity

This quick pancake recipe is very popular. This is due to the fact that you don’t need a lot of ingredients to prepare the dish.

All combinations are easy to combine, and therefore your table will soon be decorated with a delicious pile of thin tall pancakes or openwork flatbreads.

These can be dietary kefir treats, which are not only healthy and tasty, but also a favorite dish of gourmets.

In this article I will try to give a complete answer to the question: how to cook pancakes quickly and tasty. I supplement each recipe with a photo and give tips that will be useful to you in baking the dish.

Varieties of pancakes

Today there is a large assortment of pancakes. They are divided into types.

But it is often customary to use a couple of classifications, which are divided according to the amount of flour and liquid used, paying attention to the type of cooking and technology, and the method of serving.

Before I tell you how to quickly bake pancakes, I suggest you find out the types of dough.

Types of dough

As many housewives are faced with baking pancakes, there are just as many recipes. Mixing pancake dough is not at all difficult. It can be different in color, consistency, and types.

Depending on the type of flour used, they make semolina, buckwheat, rye, wheat or combined dough. You need to work with each of them carefully, following all the instructions in the recipe.

Taking into account the liquid used, there are such types of pancake dough: kefir, fermented baked milk, milk, whey, gas water, lean, etc.

There is another type, which is determined by the technology of cooking pancakes:

  1. Simple. In this case, the components are mixed and the dough is beaten using a whisk or mixer.
  2. Yeast. The recipe calls for dough. She will have to rise several times. The pancakes are tender, fluffy, porous. They absorb sauces and oils well.
  3. Custard. You need to pour boiling water into the dough, and the recipe may also indicate the use of soda. The delicacy turns out tender. Often, the recipe calls for the use of plain water, milk or kefir.
  4. With heat. In this case, you need to put chopped meat, vegetables, etc. in the filling. The cook places the bake on the surface of the frying pan, and therefore forms a pancake from the dough. They take a little longer to fry than regular flatbreads.

Considering the way you eat pancakes, you can also divide the treat into types. But in reality, you should rely on your imagination here.

The most popular types are:

  1. Addition to pancakes. You need to dip the treat in sour cream, honey, jam, preserves, and sauces.
  2. Stuffed pancakes. It can be either salty or sweet filling.
  3. Pies and cakes based on pancakes. The finished flatbreads should be placed in a stack, coated with filling. Then you can sprinkle the dish with cheese and put it in the oven until it is completely dissolved. When baking cakes, you need to grease the surface of the pancakes with condensed milk or cream. For decoration, use nuts and dried fruits, grated chocolate.
  4. Snack bags. You can tie the surface of the pancake with a thread from suluguni.

In fact, the more delicate and delicate your pancakes are, the more your family will like them. The housewife should be more careful so that the pancakes do not burn.

You need to turn them over carefully so as not to burn your hands. If you don’t succeed in baking pancakes the first time, don’t be upset.

Start cooking only in a good mood, then your pancakes will energize your loved ones and delight the eyes.

And now it’s time to find out how to quickly prepare pancakes using the recipes presented below.

Original crepes - recipe for French pancakes


These pancakes are easy to bake. They turn out very thin. In the dough you need to use buckwheat and wheat flour. It should be noted that the original recipe calls for the use of chestnut flour.

You won’t find such an ingredient in our country, so I indicated the use of wheat flour. These will be thin, almost transparent pancakes that look very beautiful.

Look at the photo in person, making sure that these are not simple words. It contains a lot of chicken. eggs and cream.

Components: 3 pcs. chickens eggs; 50 gr. sah. powders; 20 gr. sl. oils; salt; 120 gr. psh. flour; ½ l cream (minimum 20%).

Cooking algorithm:

  1. Sl. I melt the butter. I'm whipping chickens. eggs, but not until foam appears.
  2. I pour the chicken into the bowl. eggs, salt, cream. I add flour and sugar. powder, salt. I knead.
  3. I pour in the words. oil. I stir again. It is important that the mass becomes homogeneous, then the pancakes will look great.
  4. I heat the frying pan, grease the surface of the griddle with a brush. oil I pour a little dough onto the bottom and spread it over the entire surface. The pancakes will need to fry for about a minute on each side.

My advice to you: serve French homemade pancakes by placing them on beautiful dishes. Pour syrup over the treat; it is better to warm it up in advance.

All gourmets will be delighted with crepes; your pancakes on the holiday table will certainly not go unnoticed.

Pannekoken - Dutch quick pancakes

Every tourist is obliged to eat a stuffed Dutch pancake when in Amsterdam. You don’t need to go on a long journey just to taste this treat.

To do this, just purchase the necessary components and start preparing pannekoken right in your home kitchen. The result should not disappoint you. They need to be filled with different fillings, it can be either meat or nuts.

Components: 200 gr. buckwheat flour; 4 things. chickens eggs; 0.5 l of milk; 70 gr. Sahara; 20 gr. sl. oils; 2 tbsp. peanut. oils; salt.

Cooking algorithm:

  1. I add flour and make a hole in the mound at the very top. I pour the chickens in there. eggs. I stir with a whisk. I add sugar and arach. oil.
  2. I beat with a whisk and pour in the slurry. oil. I stir the dough, it should be liquid.
  3. I grease the pan using a minimal amount of vegetable oil. fat I pour the dough into the pan and spread it over the surface. I fry pancakes as usual.

Now you know how to quickly cook pancakes in accordance with Dutch culinary traditions. I advise you to choose a filling that suits your taste.

Place it on top of the pancake; you don’t even need to roll it up. This is how the pancakes should be served.

Pancakes - American-style pancakes in a hurry

This method of cooking came to us from the cuisine of the United States of America. We must admit that pancakes are very popular in our country.

Pancakes in this case will look a little like pancakes. It’s very easy to even make a tall cake out of them by greasing the pancakes with aroma. oil Maple syrup works great for this purpose.

Many Americans cannot imagine their breakfast without such pancakes, and therefore I propose to follow them this time and bake delicious and quick pancakes at home.

Ingredients: 0.5 liters of cream or full-fat milk; 3 pcs. chickens eggs; 0.5 kg flour; 5 tsp Sahara; 3 tsp baking powder.

Cooking algorithm:

  1. I'm whipping chickens. eggs and milk.
  2. I add all the dry ingredients to the resulting mixture. I stir. The dough should rest for about 60 minutes.
  3. I stir the dough, it should not be too thick. It should look like a thick sour cream mass.

Pancakes need to be baked in a hot frying pan. Lubricate it. oil only 1 time.

You need to adjust the dough with a spoon, making several pancakes on the surface at once. Each pancake needs to be fried until its side is golden brown.

The method is easy, it is completely uncomplicated, and therefore even beginners in the kitchen can cope with this task.

Serve pancakes to the table, be sure to complement them with something tasty. Even condensed milk will come in handy in this case.

Indian dosa - traditional pancakes

A unique dish in our country. Traditional in Singapore, India and Malaysia. Such pancakes became a substitute for bread for the local population. The pancakes turn out thin.

They use rice and lentil flour. The filling should be spices.

You can bake Indian pancakes at home without any problems, just be prepared that it will take time. The dough will need to be left overnight.

Components: 300 gr. white rice and chopped white lentils; 0.5 tsp Sahara; 2 tsp salt; 2 pods of hot pepper.

Cooking algorithm:

  1. I pour water over the rice and lentils. I leave it for 8 hours. I grind the grains in a blender. I add a little water. Season the liquid pulp with sugar, salt and pepper.
  2. I let the dough sit in a warm place for about 12 hours. The process itself is very easy, only the technology forces you to wait a long time for the dough to arrive.
  3. I grease the hot frying pan. oil I place the dough in the center of the dish and spread it around.

Pancakes require skill, but you will learn how to bake them in a short time. Each pancake takes 2 minutes. You only need to fry on one side, but if you want, you can bake on the other.

The filling must be done in accordance with Indian traditions. This is a puree of potatoes, grated ginger and coconut flakes. You need to add cumin seeds and mustard to the mixture.

Of course, pancakes can be filled with other fillings. Rely only on your taste and then you will definitely be satisfied.

This dish will be a real discovery for your guests. Feel free to serve the pancakes warm. And don’t forget to give recipes to everyone who asks for them.

These pancakes will be an excellent addition to breakfast, a special event or a buffet. And all connoisseurs of exotic dishes will be delighted.

It is for this reason that I advise everyone to prepare them at home, without being afraid of the long kneading of the dough.

You can also prepare traditional pancakes; you will also find recipes for them on the blog. It is best to prepare pancakes with the children so that they also participate in this process. Just make sure that the finished treat doesn’t fly away too quickly.

Quick pancakes

Components: 2 pcs. chickens eggs; 500 ml milk; 200 gr. flour; 1 tbsp. Sahara; 0.5 tsp each salt and soda; vinegar; 2 tbsp. rast. oils

Cooking algorithm:

  1. First of all, I whip up the chickens. eggs. For these purposes I use a simple whisk. I add salt and sugar to the mixture. I mix well.
  2. I introduce the milk, having pre-heated it. I knead. I add flour and soda. There should be no lumps. This is a very important point that should not be neglected if you want to get a good result.
  3. I pour in the plant. oil. I stir again.
  4. I only use a hot frying pan. It must be lubricated. oil If you want, you can use sl. oil.
  5. I fry the dough on both sides. I make sure that the mass does not stick. I turn it over with a spatula, carefully so as not to burn my fingers. I fry the second side for a couple of minutes.
  6. I smear the finished pancake with a small amount of slurry. oils I do the same with each pancake. I put them in one big pile. I bring it to the table.

You can brew strong coffee or aromatic tea for your treat. Here you should rely on your own taste. It will be very tasty to eat the treat with a warm glass of milk.

This concludes my article. I hope you have learned new information from it and are ready to conquer new culinary heights. Don’t forget to visit my site often so you don’t miss anything interesting.

My video recipe

Good day to you, dear readers! If you want to cook pancakes with milk quickly, then with our recipe you will certainly succeed! Of course, it is not dietary - but during Maslenitsa you can indulge in some excesses)

The pancakes according to the recipe turn out very tasty and thin. Products and kitchen equipment for preparing pancake dough can be found in any kitchen. All the hostess needs is 15 minutes of free time.

Ingredients for baking twelve pancakes

  • two eggs;
  • half a liter of milk;
  • two glasses of flour;
  • a tablespoon of sugar;
  • a pinch of salt;
  • a large spoon of sunflower oil.

Quick pancakes step by step

1. Take a convenient bowl and pour all the bulk ingredients into it: flour, sugar and salt, mix.

2. Then add two eggs and half of the milk prepared for the dough.

An important secret is that the milk should be at room temperature.

If everything is done correctly, then when stirring with a fork, you get a homogeneous and thick dough.

3. Pour the remaining milk and one tablespoon of sunflower oil into the prepared mass, mix with a fork.

If you follow the recipe correctly, the result is lump-free pancake dough with the consistency of liquid sour cream.

4. Heat the frying pan as high as possible and pour the first pancake into it with a ladle. You need half a ladle of dough in a medium frying pan.

There is no need to lubricate the pan with anything; the pancake will not fall apart and will bake well.

5. It is necessary to turn the pancake in the pan as soon as it becomes noticeable that the batter has become dense. If you want a golden-brown pancake, you need to turn up the heat on the stove, but for a light-colored pancake, low heat is enough.

You need to hold the pancake on the second side for a few seconds.

6. Transfer the finished pancake to a large plate. We do the same steps with all the other pancakes.

In total you will get about twelve to fourteen medium-sized pancakes.

7. It turns out very tasty if you put a small piece of butter on each prepared pancake. Between the hot pancakes, the butter will quickly melt and the pancakes will taste creamy.

These are the flavorful pancakes for breakfast, lunch and dinner. Although for our family, most likely, it will only be enough for dinner)))

8. You can also wrap it in pancakes:

  • curd filling: cottage cheese mixed with yolk, raisins and vanilla sugar;
  • mushroom filling: mushrooms fried with onions and carrots;
  • meat filling: boiled, finely chopped meat, stewed with onions and carrots in butter.

The filled pancakes turn out so beautiful:

Quick to start, quick to cook! Tested by many years of experience: pancakes can be eaten with any filling and gravy, with your hands and a fork, they become more and more popular over the years. Enjoy your tea!

From a variety of pancake recipes, everyone can choose according to their taste. Our family loves quick pancakes with milk. They turn out thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thinner ones, use this recipe. It will take very little time to prepare, but a whole pile of the most delicate pancakes will appear on the table!

To prepare quick pancakes with milk, prepare the necessary products according to the list.

Beat the egg into a convenient bowl, add salt and sugar.

Mix well with a whisk.

Add some milk, about a glass.

Mix well and sift all the flour at once.

Mix the dough with a whisk or mixer until smooth. The dough turns out quite thick.

Now add the remaining milk.

Stir and add vegetable oil.

The dough turns out liquid and smooth.

Heat the pan for baking pancakes thoroughly and grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes. We bake pancakes by pouring the dough into the pan and spreading it in a thin layer. Pancakes bake very quickly, about 30-40 seconds on each side. You can melt a little butter and brush each pancake you remove. These are the thin and delicate pancakes we got.

Serve these thin quick pancakes with milk with jam, sour cream, condensed milk - whatever you like.

The pancakes turn out thin, tender, and very tasty!

Quick pancakes with milk just melt in your mouth, and look how beautiful they are!

Bon appetit! Prepare for your health!


Pancakes are the most versatile dish. They can be made sweet and thin - served for breakfast, or fluffy with meat or cabbage - served for lunch. We will tell you how to prepare pancakes in various ways, and with any filling you like, diversifying the family menu.

What you will need:

  • eggs - 3 pcs;
  • salt - 8 g;
  • baking flour - 0.1 kg;
  • milk - 0.7 l;
  • granulated sugar - 45 g:
  • oil drain - 20 g;
  • The oil for frying has no flavor.

Actions:

  1. Break the raw eggs into a deep bowl and beat them by hand using a fork or whisk.
  2. Divide the milk into two halves. Add the first one to the eggs and mix.
  3. Cut a piece of butter and melt it in the microwave. After that, add it to the rest of the ingredients.
  4. Slowly pour in the sifted flour, making sure no lumps appear.
  5. Add the remaining milk, stirring with a spoon. This is how we make pancake dough.
  6. We treat a special frying pan for pancakes with any vegetable oil. We do this with a pastry brush. Scoop out the batter. It is necessary to take no more than half a ladle, so the pancakes will come out thinner.
  7. Distribute it over the entire surface of the dish and fry on both sides, 1.5 minutes on each side.
  8. Place the resulting pancakes in a stack. If desired, grease each one with butter and sprinkle with granulated sugar.

From choux pastry in boiling water

Pancakes made with choux pastry turn out very soft, thin and tender.

Grocery list:

  • boiling water - 200 ml;
  • milk - 0.5 l;
  • baking powder - 10 g;
  • vegetable oil - 90 ml;
  • 2 tablespoons eggs;
  • vanilla - 4 g;
  • flour - 0.22 kg;
  • powdered sugar - 50 gr.

Action algorithm:

  1. Combine raw chicken eggs, powdered sugar and vanilla in a deep bowl. Beat the mixture with a whisk.
  2. Pour milk over eggs.
  3. Before use, the flour must be processed with a sieve, and then poured into the main products along with baking powder.
  4. It turned out to be a liquid dough.
  5. Now pour boiling water into it and immediately stir with a spoon or whisk. The whole secret of such pancakes lies in boiling water.
  6. The result is a mass with many bubbles, and when fried, the dish will come out delicate and very thin.
  7. Pour vegetable oil into the dough.
  8. All that remains is to fry the pancakes in a frying pan with a thick bottom, so there is a greater chance that they will not burn.
  9. The resulting product can be rolled into an envelope and poured with condensed milk. Bon appetit!

With sour milk

If the milk in the refrigerator has been a little too cold, don’t throw it away right away. Cook pancakes with it.

Ingredients:

  • first grade flour - 0.25 kg;
  • one egg;
  • sour milk - 0.5 l;
  • salt and sugar to taste;
  • non-fragrant oil - 50 ml.

Actions:

  1. Break the eggs and separately turn them into a homogeneous yellow mass.
  2. Pour sugar and salt into them, pour milk.
  3. Without ceasing to stir, slowly add the sifted flour, add 25 ml of non-fragrant oil.
  4. Mix the resulting dough with a mixer.
  5. Place a frying pan on the fire and sprinkle oil on the bottom.
  6. Once the pan is hot, we begin the frying process.

Thin pancakes with holes

List of ingredients:

  • two eggs;
  • lemon juice - 10 ml;
  • granulated sugar - 50 g;
  • cow's milk - 0.5 l;
  • vegetable oil - 80 ml;
  • soda - 12 gr.

Actions:

  1. Mix raw eggs and sugar, beat by hand until white foam appears.
  2. Pour in vegetable oil and milk, mix with a spoon.
  3. Pass the flour through a sieve and add to the bulk of the ingredients.
  4. Pour baking soda separately and pour lemon juice over it, this way you get slaked soda, which helps you get patterned pancakes. Add it to the dough.
  5. Heat the frying pan strongly, after greasing it with oil using a brush.
  6. Scoop out the dough with a ladle. It should fill no more than half of the ladle.
  7. Pour into the pan and distribute evenly over the entire surface.
  8. Fry for a minute on each side.
  9. Thus, we have a stack of fragrant, piping hot pancakes.
  10. Grease them with butter or cream and serve.

No added soda

Housewives usually add soda to the pancake dough. We found out that even without soda you get a tasty and fluffy treat.

You will need:

  • first grade flour - 260 g;
  • two chicken eggs;
  • salt - 5 g;
  • sugar to taste;
  • milk – 1/2 l.

Actions:

  1. Process a mixture of raw eggs, sugar, milk and salt in a food processor. The same process can be done with a mixer or a regular whisk.
  2. Pour the mixture into a deep cup and gradually add flour.
  3. To make it more filling, you can cut off a piece of butter, soften it and add it to the pancake dough.
  4. Heat the frying pan thoroughly and grease its bottom with vegetable oil.
  5. Scoop out the dough and start baking thin pancakes.
  6. It is best to serve hot items.

Diet recipe

If you are watching your weight or fasting, make delicious diet pancakes for breakfast. For them it is not at all necessary to take wheat flour.

Basic components:

  • oat flakes - 160 g;
  • water - 0.5 l;
  • milk - 0.5 l;
  • one egg;
  • salt;
  • granulated sugar - 15 gr.

Cooking secrets:

  1. First cook the oatmeal. To do this, pour the cereal into a saucepan and fill it with a solution of water and milk.
  2. As soon as the porridge is ready, process it with a blender so that the flakes are completely crushed into cereal.
  3. Add sugar and salt to them and break one egg.
  4. The result is a homogeneous dough without extra calories.
  5. Start frying the dish in a hot frying pan.
  6. To prevent the pancakes from burning, use olive oil.

Thick pancakes with kefir

At Maslenitsa, thick pancakes are traditionally considered the main dish. This dish takes much less time.

You will need:

  • salt - 5 g;
  • a pinch of citric acid;
  • kefir - 0.5 l;
  • soda - 4 g;
  • wheat flour - 300 gr;
  • non-fragrant oil - 50 g;
  • three eggs;
  • vanillin - 2 gr.

Action algorithm:

  1. Pour sugar, soda, vanillin, citric acid and salt into a bowl with flour.
  2. Remove the kefir from the refrigerator and heat it on the stove or in the microwave until warm. Pour it over the broken eggs and whisk.
  3. Pour vegetable oil into the resulting mass.
  4. Pour the mixture into the dry flour mixture, stirring constantly. Make sure there are no lumps.
  5. Leave the dough in the kitchen for half an hour.
  6. Heat the frying pan and sprinkle the bottom with oil.
  7. For thick pancakes, take a full ladle of dough. After baking, you should end up with a layer half a centimeter thick.
  8. It is fried for three minutes on each side.

How to make with cognac

If you think pancakes are a simple and boring dish, then you are wrong. Prepare pancakes with cognac, use chocolate or fruit as a filling, and get a delicious, delicious dish.

Basic components:

  • sugar - 25 g;
  • milk - 200 ml;
  • salt - 4 g;
  • cognac - 20 g;
  • one egg;
  • flour - 230 gr;
  • olive oil - 40 gr.

Cooking method:

  1. Combine the egg mass with sugar and salt. Whisk.
  2. Gradually pour in the milk, and then add the processed and crushed flour.
  3. Whisk the mixture all the time with a fork or whisk.
  4. Pour cognac and olive oil. So we got pancake dough with cognac.
  5. Now we proceed according to the standard scheme: heat the frying pan on the stove, grease its surface with oil with a brush.
  6. We take half a ladle - you need to get thin lacy pancakes.
  7. Fry each layer for 3 minutes.
  8. Enjoy the pleasant aroma and tart taste of the prepared food!

With mineral water and kefir

Another option for making bubbly soft pancakes.

Product composition:

  • a pinch of salt;
  • sparkling mineral water - 0.2 l;
  • two eggs;
  • sugar - granulated - 50 g;
  • kefir - 0.2 l;
  • non-fragrant oil - 30 ml;
  • soda - 5 g;
  • first grade flour - 130 gr.

How to cook thin kefir pancakes with holes:

  1. Add soda to kefir.
  2. Process the flour using a sieve, discarding lumps and small debris.
  3. Combine eggs with sugar and turn them into white foam.
  4. Add salt and continue whisking.
  5. Pour in kefir and soda.
  6. Add vegetable oil and mineral water.
  7. Add processed flour.
  8. After each addition of a new product, thoroughly beat the entire mixture.
  9. Place the resulting homogeneous dough in a warm place for 20 minutes.
  10. Take a frying pan with a thick bottom and a non-stick coating, heat it, coat it with vegetable oil and begin the frying process.
  11. If the dough is too viscous and thick, pour in a little more mineral water.

Pancakes with milk

Pancakes are a variation of American pancakes. In their shape they are more like pancakes. They are never made thin like our pancakes. But the filling can be put inside such a product. Incredibly delicious!

Main products:

  • two chicken eggs;
  • a pinch of vanillin;
  • milk - 0.24 l;
  • flour - 0.24 kg;
  • condensed milk for filling;
  • baking powder - 10 g;
  • granulated sugar - 60 gr.

Cooking process:

  1. Heat the milk, but do not bring it to a boil.
  2. Pour it into the broken chicken eggs and whisk.
  3. Sift first grade flour and add to the main ingredients.
  4. Add vanilla and baking powder, stirring all the time with a fork.
  5. The batter should be thicker than for regular pancakes, approximately like sour cream.
  6. Preheat the pancake maker. There is no need to add oil. The American version is baked in a dry frying pan.
  7. Scoop out the dough with a tablespoon. For one pancake, you need to place 3 spoons in the center of the pancake pan.
  8. Distribute the dough evenly over the entire surface of the pan.
  9. Cook until bubbles appear and turn over to the other side.
  10. Stack the finished product and apply condensed milk. It is very good to serve these pancakes hot and with berries.
  11. a handful of breadcrumbs;
  12. vegetable oil - 25 g;
  13. cheese and ham 300 grams each as a filling option.

    14. Step-by-step instruction:

    1. Break four eggs into a separate bowl, pour in milk, add salt, processed flour, sugar, soda and add vegetable oil. Mix.
    2. You will get a runny batter for pancakes.
    3. Take half a ladle and pour into a hot frying pan with a little vegetable oil.
    4. Use all the batter to make a stack of crispy pancakes.
    5. Cut the ham into strips, pass the hard cheese through a grater.
    6. Take some of the filling and put it in the middle of the pancake, wrap it in a tube.
    7. Separately, break the fifth egg into a cup.
    8. Dip the tubes first in the beaten egg and then in breadcrumbs.
    9. Cover the dish in the refrigerator for half an hour.
    10. After this, treat the cold tubes again with egg and breadcrumbs.
    11. Pour a little oil into the frying pan and fry each tube for a minute.
    12. It turned out to be a delicious aromatic dish for lunch. Bon appetit!