Technological instructions

Technological instructions

For pickling, white cabbage of mid-season, mid-late and late-ripening varieties is used - Moscow late, Slava, Belorusskaya, Zimnyaya Gribovskaya, Podarok, Belosnezhka, etc. Early varieties of cabbage have loose heads and contain little sugar, therefore
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How to prepare pickle soup with barley for the winter: step-by-step instructions and recommendations

How to prepare pickle soup with barley for the winter: step-by-step instructions and recommendations

Rassolnik is a popular first course. But its preparation takes a lot of time, so delicious soup does not appear on our tables so often. If you prepare pickle soup for the winter in the summer, you can save a lot of time. It will be enough in the boulevard
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Borscht in a multicooker Redmond Cooking Ukrainian borscht from chicken in a multicooker

Borscht in a multicooker Redmond Cooking Ukrainian borscht from chicken in a multicooker

Today we have for lunch - delicious, beautiful and rich borscht in a slow cooker with chicken. This borscht will not leave anyone indifferent, because it turns out even tastier than on the stove. It can only be compared to borscht cooked in a cast iron pot in a Russian oven
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Beef pilaf in a cauldron

Beef pilaf in a cauldron

Calories: Not specified Cooking time: Not specified Last time we cooked . Today we offer beef pilaf. A step-by-step recipe with photos will show how easy it is to prepare. And what’s especially captivating is that you don’t need a side dish, right after one
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St. Petersburg State Budgetary Places.  Who enters St. Petersburg State University?  What is the university?

St. Petersburg State Budgetary Places. Who enters St. Petersburg State University? What is the university?

All parents worry about the future of their children. When it comes time to choose a university, moms and dads start looking for the best options. Various higher education institutions are subject to consideration. Often among them is a trade union located in St.
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