Having collected porcini mushrooms in the forest, fry them according to this recipe - thanks to the intricacies of preparing this dish outlined in it, you will be able to prepare it as deliciously as possible!

It’s not enough to find and pick porcini mushrooms - during the cooking process, their aromatic and taste potential must also be revealed. What should you do and what should you not do for this? Firstly, it is better not to boil these mushrooms before frying. Here many will disagree, quite rightly hoping that cooking allows you to remove harmful substances from mushrooms, if any. But if you collected porcini mushrooms yourself, you are sure that these are exactly them, you found them far from roads, in a clean forest, then it is still not necessary to boil them first. Secondly, mushrooms should be peeled only in the part where there is soil - the bottom of the stem, the top and, especially, the cap do not need to be peeled from the top layer. If there are traces of slugs or worms, these places just need to be cut out. Thirdly, you need to fry porcini mushrooms correctly, placing them in a dry frying pan and adding oil only after preliminary frying for 5-7 minutes.

A few words can be said about potatoes. So, if you salt it at the beginning of cooking, every time you stir it, cook it immediately under the lid - you risk getting a shapeless mush as a result. It’s good if you like this option, but if you want golden brown potatoes, you need to salt them at the end, start frying over high heat without a lid, and close them after frying them well.

For other subtleties of delicious preparation of fried porcini mushrooms with potatoes, read the recipe. Agree, it’s a shame, having found these “kings” of the mushroom kingdom, to cook the dish incorrectly and be disappointed with the result. Using this recipe, you can make really delicious potatoes with porcini mushrooms!

  • After cooking you will receive 4 servings
  • Cooking time: 50 minutes

Ingredients:

  • porcini mushrooms, 500 g
  • potatoes, 500 g
  • garlic, 2-3 cloves
  • onion, 1 pc.
  • dill, (fresh or dried)
  • allspice
  • vegetable oil

How to cook fried porcini mushrooms with potatoes:

At the end of frying, potatoes with mushrooms can be seasoned with sour cream - the dish will turn out even more tender.

Friends, what tricks do you know for deliciously preparing fried porcini mushrooms with potatoes? Share your opinions and experiences in the comments!

Many people know how to fry porcini mushrooms. After all, in our country this dish is especially popular. It should be noted that you can fry mushrooms at home in different ways. The main thing is to decide what kind of dish you ultimately want to get.

Today we will present you several ways to fry porcini mushrooms in a regular frying pan. It’s up to you to decide which option to use to create a delicious family dinner.

Details on how to fry porcini mushrooms with onions

Mushrooms and onions are the perfect combination, thanks to which you can quickly make a hearty and very nutritious lunch. However, it is advisable to serve the presented dish to the table not just like that, but with some kind of side dish. But first things first.

So, before frying porcini mushrooms, you should prepare in advance:

  • large bitter onions - 2 pcs.;
  • frozen white mushrooms - about 700 g;
  • deodorized sunflower oil (use for frying) - about 70 ml;
  • medium fresh carrots - 2 pcs.;
  • salt, dried herbs, pepper and other spices - use at your personal discretion.

Preparing Ingredients

How to fry frozen porcini mushrooms? To do this, process the main products one by one. First, you need to completely defrost the porcini mushrooms, and then rinse and cut them into small strips. After this, you need to peel the carrots and onions, and then chop all the vegetables. The first product should be grated (preferably coarse), and the second should simply be cut into small cubes.

Heat treatment

Before frying porcini mushrooms in oil, they should be completely drained of liquid. To do this, place the defrosted product in a frying pan and wait until all the moisture has evaporated over high heat. Next, you need to add carrots and onions to the mushrooms, and then fry them until lightly browned. In this case, it is advisable to season all the ingredients with pepper, dried herbs and salt.

How to serve for lunch?

After frying the mushrooms, they should be immediately presented to the family table. In addition to the finished dish, you must serve a side dish in the form of boiled pasta, buckwheat porridge or mashed potatoes.

Making delicious sour cream sauce with mushrooms

If regular fried mushrooms seem too dry to you, then it is recommended to cook them with sour cream. In this case, you will get a rich gravy that should be served for a family dinner only with a side dish.

So, to prepare a mushroom dish we will need:


Food preparation

Before I tell you how to fry porcini mushrooms with sour cream, we should tell you how to process all purchased products. First, you need to thoroughly rinse the main component, clean it, and then grind it in a blender into a homogeneous paste. Exactly the same should be done with the heads of white salad onions.

Cooking on the stove

After all the above manipulations, the prepared products must be placed in a frying pan and all excess moisture must be evaporated. Next, the ingredients need to be seasoned with oil, salt and other spices, and then fried over medium heat.

Having achieved browning of the minced mushroom, you should add a little water and rich sour cream to it. After stewing the food for about 3-7 minutes, they need to be seasoned with chopped herbs (fresh), mixed thoroughly, wait until it boils, remove from the stove and leave for about ¼ hour under the lid.

Serve sour cream and mushroom sauce for dinner

Sour cream sauce with mushrooms should be served hot for a family dinner. Moreover, it must be generously poured over any side dish. Crumpled potatoes, boiled rice or buckwheat, as well as pasta or spaghetti are ideal for this goulash.

How to fry porcini mushrooms with potatoes and onions?

Surely there are no people who would not try this tasty and nutritious dish. If you want to cook it yourself, we suggest using the recipe below. For it we will need:

  • large salad bulbs - 2 pcs.;
  • fresh white mushrooms - about 400 g;
  • deodorized sunflower oil - use for frying (about 50 ml);
  • medium potatoes - 5-6 tubers;
  • salt, fresh herbs, pepper and other spices - use at your personal discretion.

Food preparation

Before frying porcini mushrooms and potatoes, you should flatten and peel all the vegetables. After this, the medium potato tubers must be chopped into strips. As for the onion, you need to chop it into small cubes with a knife.

You should also rinse the mushrooms separately, cut off inedible elements from them and chop them into plates.

Frying in a pan

After preparing the main ingredients, you should put the frying pan on the fire, pour deodorized oil into it and heat it up very high. Next, place the mushrooms in a bowl and fry them along with the onions until lightly browned.

Having achieved the golden color of the ingredients, add potato strips to them, mix well, then cover with a lid and cook over high heat for about 7 minutes. After the specified time, the ingredients need to be seasoned with spices. Once again, mix the contents of the pan, close the container again, reduce the heat and cook for 10 minutes. Finally, add chopped greens to the potatoes with mushrooms. After mixing the products, they need to be cooked in the same mode for another 5 minutes.

Serve delicious fried potatoes with mushrooms

After the potatoes are fried and soft, they should be mixed thoroughly and distributed among plates. In addition to the prepared lunch, you must present fresh sour cream, a slice of bread and tomato sauce. You can also serve a dish of potatoes and mushrooms with homemade marinades and pickles in the form of cucumbers, sauerkraut, tomatoes, lecho, etc.

Details

Porcini mushrooms are considered the most delicious mushrooms. This is a real delicacy. It is not at all surprising that a large number of dishes can be prepared from them. They make delicious hot and cold snacks. They are added to first courses, giving the dish an incredible taste and aroma. Porcini mushrooms are used to prepare preparations for the winter by pickling and pickling. Often dried porcini mushrooms are used in cooking, which in this form do not lose their taste.

The easiest way to cook porcini mushrooms is to fry them in a frying pan. To do this, you do not need to have any special culinary skills. Even an inept housewife can handle cooking fried mushrooms.

Sometimes porcini mushrooms are fried with the addition of onions or sour cream, but fried porcini mushrooms with potatoes are considered a tasty dish.

Porcini mushrooms fried with potatoes

Required ingredients:

  • porcini mushrooms – 200-300 gr.;
  • potatoes – 0.5 kg;
  • onions – 1-2 pcs.;
  • vegetable oil;
  • salt pepper;
  • green onions and dill.

Cooking process:

First you need to process the mushrooms. To do this, wash them well from the soil, clean them from damaged areas and wormholes. After this, rinse again under running water. Then cut them however you like, making sure the pieces are roughly the same size.

Place the chopped mushrooms into boiling water and cook for 15 minutes after they have boiled. Then drain the mushrooms through a colander and rinse with boiling water. Do not pour out the broth in which the mushrooms were cooked, as you can cook porridge or soup with it.

While the mushrooms are cooking, peel the potatoes and onions. Cut the potatoes into strips or small slices, and the onion into half rings.

There are two ways to prepare fried porcini mushrooms with potatoes.

First way

Cooking professionals believe that all ingredients should be cooked separately and then mixed. Using this cooking method, you will need a large frying pan.

In a preheated frying pan, first fry the onion in vegetable oil. Be careful not to overcook it. Once it becomes transparent, you can remove it from the pan. Place the cooked onions on a plate.

And add the mushrooms to the frying pan. Fry them over medium heat for 10-15 minutes. When the mushrooms are fried, pour them into a separate bowl.

After the mushrooms are cooked, quickly pour in the potatoes and cook until tender. Then add the fried onions and mushrooms to the potatoes and cook the dish for another 5 minutes. Salt and pepper. Add spices and herbs.

Second way

By preparing the dish using the second method, you will end up with a less beautiful dish, but the potatoes will be well saturated with the aroma of mushrooms and will have an excellent taste.

Pour vegetable oil into a frying pan and heat it. Then add the boiled mushrooms there. Fry the mushrooms for 15 minutes.

When the mushrooms are fried, add chopped potatoes to them. And cook the dish until the potatoes are almost ready. Then add the onion and bring the dish until fully cooked. Salt and add spices.

To make fried mushrooms and potatoes even tastier, you can add sour cream to them. When the dish is ready, pour 0.5 cups of sour cream into it and simmer everything under the lid for a few minutes.

You can serve sour cream separately.

Porcini mushrooms fried in sour cream and wine

Required ingredients:

  • porcini mushrooms – 500 gr.;
  • sour cream – 1 glass;
  • dry wine – 50 ml;
  • cheese – 100 gr.;
  • butter – 2 tbsp. l.;
  • salt;
  • red and black pepper.

Cooking process:

Wash the porcini mushrooms, peel and finely chop. Melt the butter in a frying pan, then add the mushrooms. Fry the mushrooms for 5 minutes.

Then add wine and increase heat. Fry the mushrooms over high heat for 2 minutes, then reduce the heat. Salt and pepper. Add sour cream and grated cheese. Heat the dish until the liquid becomes thick.

Fried mushrooms in sour cream are ready. A minimum of time and effort and you have a delicious dish on the table that you can please both your loved ones and guests.

Fried potatoes with porcini mushrooms will serve as a hearty dish or side dish even for a holiday table. In addition, this dish is universal, which allows you to experiment with adding additional ingredients.

Potatoes with porcini mushrooms and onions

Even regular fried potatoes will please almost everyone. But by adding aromatic porcini mushrooms to it, you get a tasty and satisfying dish, which can also be prepared in a matter of minutes. The recipe for one serving consists of the following components:

  • Potatoes – 250 g;
  • Porcini mushrooms – 75 g;
  • Vegetable oil – 20 g;
  • Turnip onion – 30 g;
  • Garlic, herbs

To prepare it, first cut the onion into strips and the remaining ingredients into slices. You need to fry the ingredients. But to ensure that the ingredients are fried evenly, that is, the potatoes are not raw and the onions, on the contrary, are not burnt, it is better to adhere to the following technology.

Sliced ​​potatoes are fried separately from the rest of the ingredients. It is important to place the vegetable only on a hot frying pan. Otherwise he will pester her.

The remaining components should be fried separately until half cooked. You need to add them to the potatoes after they are almost ready. After this, everything is salted and seasoned with any spices you wish (you can stick to the classics and use only black pepper). Chopped garlic is also added. When the dish is ready, sprinkle it with herbs, mix and serve.

This recipe can serve as both a side dish and a full-fledged main dish.

Fried potatoes in sour cream

Those who find the classic version boring can try this recipe, which is complemented with delicious sour cream. In this case, the taste of potatoes and the unique aroma of porcini mushrooms are complemented by delicate sour cream, which serves as an excellent sauce.

To prepare the recipe you will need:

  • Potatoes – 200 g;
  • Porcini mushrooms – 100 g;
  • Sour cream of any fat content – ​​50-70 g
  • Vegetable oil;
  • Spices

To prepare, fry the potatoes.

Mushrooms can then be added directly to the semi-cooked vegetable. But if you want to achieve a golden brown crust, it is better to fry them separately. In this case, porcini mushrooms should only be placed in a hot frying pan, and during the cooking process they should never be stirred frequently, otherwise they will release water and turn out stewed rather than fried. Also, for the first couple of minutes it is better not to touch them at all.

When ready, the ingredients are mixed, salted and poured with sour cream. After two minutes of simmering, everything is ready. You can serve garnished with chopped herbs.

Roasting. Recipe for fried potatoes with meat and porcini mushrooms

To prepare the fry you will need the following set of ingredients:

  • Potatoes – 200 g;
  • Pork – 100 g;
  • Onion – 20 g;
  • Porcini mushrooms – 50 g;
  • Vegetable oil

Potatoes, onions and mushrooms are cut in the usual way. But you shouldn’t grind the meat, otherwise it will dry out and become tough. It is enough to cut into 3-4 pieces.

Next, you can fry food in several ways. The first is that all components are cooked together. Thus, first the potatoes are lightly fried, then the meat is added, and 4 minutes before the end the onions and mushrooms are added.

This method will take less time. But if you add one or another ingredient at the wrong time, the taste of the dish can deteriorate significantly. To prevent this, the products can be fried partially or completely separately, and then combined and served.

Another cooking option is to cut the potatoes into wedges and deep-fry them, and fry the remaining ingredients together in a frying pan. After that, everything is combined and served. The difference between the method is that the potatoes will be tender inside, but at the same time with a pleasant crispy crust.

Fried potatoes with champignons and porcini mushrooms

A mix of mushrooms and fried potatoes is an incredibly tasty combination. Fans of this product can also use other varieties, for example, milk mushrooms, oyster mushrooms and others. Thus, you will get a kind of mushroom basket with fried vegetables.

To prepare you will need:

  • 200 g potatoes;
  • Porcini mushrooms and champignons – 70 g each;
  • Onions – 30 g;
  • Green onions and other greens;
  • Vegetable oil

The recipe is simple to prepare and will only take 20-30 minutes. Potatoes should be fried separately from other ingredients. Afterwards the finished ingredients are combined. Add salt and herbs, mix and serve.

Even a novice cook can handle the preparation of the recipes described here. However, the taste of each of them is unique and beautiful in its own way.

For mushroom pickers, summer and autumn are a golden time, because there are a lot of mushrooms in the forests during this period. And from them, in turn, you can create a huge number of delicious dishes. Now we will tell you recipes for preparing porcini mushrooms with potatoes.

Recipe for porcini mushrooms with potatoes

Ingredients:

  • porcini mushrooms – 450 g;
  • potatoes – 1 kg;
  • onion – 300 g.

Preparation

Peel the potatoes and cook until half cooked. Wash the mushrooms and cut into pieces. Chop the onion. Fry the mushrooms and onions in vegetable oil until almost fully cooked. Then mix the potatoes, mushrooms, onions, stir and let simmer for another 20 minutes. With porcini mushrooms, serve immediately.

Potatoes with dried porcini mushrooms

Ingredients:

  • potatoes – 1 kg;
  • onion – 150 g;
  • tomato sauce – 400 g;
  • dried porcini mushrooms – 300 g;
  • refined vegetable oil – 30 ml;
  • salt, spices, herbs - to taste.

Preparation

Place the dried mushrooms in a bowl, add water and leave them to swell for 3 hours, then drain the water and cook the mushrooms until tender. Place them in a colander, place them in a frying pan, add chopped onion, and cook for about 15 minutes. Cut the potatoes into slices and fry. Transfer the potatoes to the mushroom sauce, season with spices and cook for 20 minutes.

Porcini mushrooms with potatoes, sour cream, garlic

Ingredients:

  • potatoes – 700 g;
  • porcini mushrooms – 0.5 kg;
  • onions – 2 pcs.;
  • garlic – 3 cloves;
  • sour cream – 100 g;
  • vegetable oil;
  • salt, pepper, herbs.

Preparation

Cut the onion into half rings, garlic into small cubes. Pour vegetable oil into a frying pan, heat it, add onion, garlic and fry for 3 minutes, then transfer to a plate. Wash the mushrooms thoroughly and cut into cubes. Place the mushrooms in a frying pan and fry until all the moisture has evaporated. Add salt to taste, mix, cover the pan and simmer until done.

Cut the washed and peeled potatoes into strips and fry over high heat until golden brown. Then add salt, mix again, cover the pan with a lid and bring until half cooked. Combine potatoes, mushrooms, garlic, onions, pepper to taste and mix gently. Spread sour cream on top and cook for another 5 minutes over low heat. Sprinkle the finished dish with chopped herbs and leave to brew for 10 minutes.

How to fry porcini mushrooms with potatoes?

Ingredients:

  • potatoes – 500 g;
  • onion – 300 g;
  • porcini mushrooms – 300 g;
  • refined vegetable oil for frying;
  • dill greens – 50 g;
  • salt - to taste.

Preparation

We clean the porcini mushrooms and wash them thoroughly. After that, cut them randomly and put them in boiling water. After boiling, cook for about 15 minutes. Then drain the mushrooms in a colander and rinse with boiling water. Peel the potatoes and chop them into strips, and cut the onion into half rings. And then we cook porcini mushrooms with potatoes using one of the following methods.

Option one

Fry chopped onion in a small amount of refined vegetable oil, and then transfer it to a plate. Fry the mushrooms in the same oil for about 15 minutes, then also transfer to a plate. Finally, fry the potatoes until done. Add mushrooms and onions to it and cook for another 5 minutes, then add salt, season with spices, crush with chopped herbs and immediately put on the table.

Option two

Pour refined vegetable oil into the frying pan, add boiled and washed mushrooms and fry for 15 minutes, then add potatoes. When it is almost ready, add the onion and bring the dish to readiness. At the very end, season with salt and spices and turn off the heat.