Form 4 сх from 28.07. Taxes and economic activity. III. The procedure for filling out section II “Industrial crops”
The designation P-1 encrypts a report on the production and shipment of products or sales of services. This type of document is sent to the statistical authorities. Although not all, but quite a few enterprises are required to submit it. Moreover, if the company that must fill out these reports has separate divisions, it is also necessary to fill out a separate P-1 form for them. The report must be submitted no later than the 4th day of the month following the reporting month.
Organizations operating in the field of small business, insurance companies, banking and financial institutions, etc. are exempt from reporting.
FILES
Basic rules for filling out the document
The report can be divided into several sections:
- title page,
- main information block,
- certifying part.
All main sections are presented in the form of tables, where specific digital indicators are entered.
When filling out the document, you should be guided by background information and various explanations that are given in the report form, and it would also be useful, at least superficially, to familiarize yourself with some types of all-Russian classifications, the codes of which are used in the report.
This type of reporting refers to regular documents (must be submitted once a month) and all data is entered into it at the end of the reporting period.
If it happens reorganization or closure (liquidation) of a company obligated to provide a P-1 report, then it must be prepared for the entire period of work in the reporting period, up to the moment of reorganization or closure.
Those companies that were temporarily not engaged in their activities during the reporting period are required to provide a document on a general basis, but with a note indicating exactly when they did not work (i.e., indicating specific dates).
Title page
One of the subtypes of the P-1 form is report on the production and sale of agricultural products, which will be considered in the example of filling out the document.
The first step is to draw up a title page on which the reporting period is written (name of month and year), as well as information about the reporting enterprise: full name (according to the constituent documents), its address: legal and postal address, if they differ from each other (indicating the index ). The OKPO code (All-Russian Classifier of Enterprises and Organizations) and the OKVED code (All-Russian Classifier of Economic Activities) are also entered here - this data can also be found in the company’s registration papers.
Section 1
This section of the form contains information about movement of agricultural products. The first column of the table contains the name of the indicator (number one - plants, number two - animals and poultry), the second - line number, and the third - OKPD 2 code (All-Russian Classifier of Products by Type of Economic Activity).
Next are four columns, which include information about the movement of products, which refers to such actions of agricultural producers as sowing, production, shipment and balances. If something is not clear, then below the table, in the form of a short reference, explanations are given for some of the concepts used in the document.
Section 2
The second section of the report records data on the number (i.e., quantity) of animals and poultry on the farm (for each species separately), as well as on the availability of feed (those listed in the first column of the previous section).
It should be noted that in form P-1, under the second section, there is a reference and information block where data on the results of agricultural activities are entered on an accrual basis at the end of the reporting period.
Sections 3 and 4
The table in section number three contains information on the consumption of various feeds for feeding animals and poultry, as well as on the amount of cereal crops processed for these purposes.
Next comes the fourth section, which contains data on the export of produced agricultural goods (cereals and livestock products), including outside the country. If the goods were not shipped during the reporting period, this part of the document does not need to be filled out.
Signing Form P-1
All information entered in the document must be certified by the employee responsible for its accuracy. Most often, this is the head of the enterprise and his position (director, general director) is entered in the corresponding table at the end of the report, and a signature is also placed with a mandatory decoding.
His contact details should also be indicated (in case the specialist receiving the documents has any questions) and the date the document was issued.
In accordance with subclause 5.5 of the Regulations on the Federal State Statistics Service, approved by Decree of the Government of the Russian Federation dated June 2, 2008 N 420, and in pursuance of the Federal Statistical Work Plan approved by Decree of the Government of the Russian Federation dated May 6, 2008 N 671-r, I order:
1. Approve the attached federal statistical observation form N 4-СХ “Information on the results of sowing for the harvest of 20__” and put them into effect from the report in 2015.
2. With the introduction of the attached Instructions, the following shall be declared invalid:
Order of Rosstat dated March 23, 2011 N 75 “On approval of the Instructions for filling out the federal statistical observation form N 4-СХ “Information on the results of sowing for the harvest of 20__”;
Clause 9 of Appendix No. 2 to Rosstat Order No. 224 dated April 1, 2014 “On introducing additions to some instructions (instructions, procedure) for filling out federal statistical observation forms.”
Application
Directions
on filling out the federal statistical observation form N 4-СХ
"Information on the results of sowing for the harvest of 20__"
(approved by the Federal State Statistics Service dated March 26, 2015 N 126)
I. General provisions
1. Federal statistical observation form N 4-СХ "Information on the results of sowing for the harvest of 20__" is provided by legal entities of all forms of ownership engaged in agricultural activities (in accordance with the All-Russian Classifier of Types of Economic Activities (OKVED) codes 01.1, 01.2, 01.3, 01.4 ) and having agricultural crops, except for small businesses, including peasant (farm) farms.
Bankrupt organizations that have entered bankruptcy proceedings are not exempt from providing information in the specified form. Only after the arbitration court has issued a ruling on the completion of bankruptcy proceedings and entry into the unified state register of legal entities of its liquidation (clause 3 of Article 149 of the Federal Law of October 26, 2002 N 127-FZ “On Insolvency (Bankruptcy)”) The debtor organization is considered liquidated and is exempt from providing information in the specified form.
The federal statistical observation form is also provided by branches, representative offices and divisions of foreign organizations operating on the territory of the Russian Federation in the manner established for legal entities.
2. A legal entity fills out the specified form and submits it to the territorial body of Rosstat at its location upon completion of sowing of spring crops, but no later than the period specified on form N 4-СХ.
If a legal entity has separate divisions, the federal statistical observation form is filled out both for each separate division and for the legal entity without these separate divisions.
The head of a legal entity appoints officials authorized to provide statistical information on behalf of the legal entity (clause 5 of the Regulations on the conditions for mandatory provision of primary statistical data and administrative data to subjects of official statistical accounting, approved by Decree of the Government of the Russian Federation of August 18, 2008 N 620 ).
The completed forms are submitted by the legal entity to the territorial bodies of Rosstat at the location of the corresponding separate division (for a separate division) and at the location of the legal entity (without separate divisions). In the event that a legal entity (its separate division) does not carry out activities at its location, the form is provided at the place where they actually carry out activities.
3. In case of concluding an agreement for the lease of a land plot, the federal statistical observation form N 4-СХ is provided by the tenant to the territorial body of Rosstat at the location of the land plot.
4. In the address part of the form, the full name of the reporting organization is indicated in accordance with the constituent documents registered in the prescribed manner, and then in brackets - the short name. The form containing information on a separate division of a legal entity indicates the name of the separate division and the legal entity to which it belongs.
The line "Postal address" indicates the name of the subject of the Russian Federation, legal address with postal code; if the actual address does not coincide with the legal address, then the actual (postal) address is also indicated. For separate divisions that do not have a legal address, a postal address with a postal code is indicated.
A legal entity enters the code of the All-Russian Classifier of Enterprises and Organizations (OKPO) in the code part of the form on the basis of the Notification of assignment of the OKPO code sent (issued) to organizations by the territorial bodies of Rosstat.
In the case of delegation of authority to provide statistical reporting on behalf of a legal entity to a separate division, a separate division in the code part of the form indicates the OKPO code (for a branch) or identification number (for a separate division that does not have the status of a branch), which is established by the territorial body of Rosstat at the location separate division.
5. Information on the size of sown areas must be compared with data on the actual sown areas of winter crops in the fall of last year (in the “For reference” section of form N P-1 (CX)), as well as with data on the sowing of spring crops (in section I of form N P-1(СХ), column 4).
II. Filling out the indicators of form N 4-СХ
6. The form shows the actual total size of agricultural crops for the current year’s harvest, highlighting groups and individual crops. At the same time, temporary field roads not provided for by on-farm land management plans are not excluded from the sown area.
7. Line 1 shows the size of winter crops for grain and green fodder produced in the fall of last year for the current year’s harvest, distinguishing from them (in lines 2-5) crops for grain by type of crop.
8. Lines 6-8 reflect data on the death (not including sparse crops) of winter crops that occurred in the autumn-winter period or in the spring (before the end of sowing of spring crops), the crops of which were reseeded with spring crops, as well as on dead and not reseeded winter crops.
The death of winter crops is established on the basis of acts drawn up in the prescribed manner.
9. Line 9 reflects the area of winter crops used for green fodder, silage and grazing, on which spring crops were sown.
10. Lines 10-13 show the area of preserved winter grain crops by crop.
The remaining areas of winter rapeseed and winter camelina for grain are taken into account in the group of industrial crops.
Line 14 shows the preserved winter crops intended for green fodder, silage, for the production of pellets and briquettes and grazing (which had not yet been fed to livestock before the end of sowing of spring crops), as well as for which winter crops were used for green fodder, but on it before At the end of sowing, no spring crops were sown.
11. The section “Sown with spring crops” reflects the entire area sown with spring crops for the current year’s crop, including the area of spring crops that were sown on the areas of winter crops used for green fodder, silage and grazing before the report on the sowing results was compiled.
The sowing of spring crops produced on the areas of dead winter crops is included in the sowing areas of those crops that were reseeded, and is also reflected separately in lines 73-77 (including the sown spring crops on dead winter crops).
12. If there was a death of spring and winter crops in the spring and they were reseeded with spring crops, then the area of the lost crop of the original crop (including the area where the sown grasses remained) is excluded from the report in the amount of the actual reseeding, and the report The area sown with those spring crops that were used to replant dead crops is included. The unseeded area of dead spring and winter crops in the spring is not excluded from the total sown area (except for cases where winter crops died, but the sown grasses remained) and is reflected for the corresponding crops. The areas of surviving grasses after the death of the cover crop in the spring are taken into account in line 87 “In addition, undercover perennial grasses (overseeding, including overseeding in the fall).”
13. Plantings of vegetable and other crops produced before winter (for example, carrots, vetch, lupine, peas, sunflowers, coriander (in the group of essential oil crops), etc.), due to the small size of their areas, are taken into account together with the spring crops of the same name.
14. In the area under crops by crop and in the total area under crops, the following are not included and are not taken into account in this form:
Agricultural crops intended for use as green manure (green manure crops);
Sowing of perennial grasses on meadows, carried out in order to radically improve natural hayfields and pastures after their preliminary plowing.
For individual crops taken into account in the section "Sown spring crops", you must keep in mind the following:
For grains and leguminous crops
15. In the group of grains and leguminous crops, crops intended to produce cereal grains, legumes and corn in full ripeness are taken into account.
The group of grains and leguminous crops does not include crops of corn in milky-waxy and waxy ripeness, crops of grains and leguminous crops for green fodder, hay, silage and grazing, crops of vetch and vetch mixtures for hay.
Spelled and spelled crops are included in the composition of wheat.
Sowing vegetable varieties of beans, beans, and peas for seeds is reflected in the group of grains and leguminous crops, and not in the group of vegetables.
For corn and sorghum
16. Corn crops intended to produce grain in full ripeness are taken into account in the group of grains and leguminous crops.
Corn crops produced for feed purposes (for silage and green fodder up to milky-waxy, milky-waxy and waxy ripeness) are shown in the forage crops section.
Among corn for grain in full ripeness, seed crops of corn stand out as a separate indicator.
For seed crops of corn, the existing crops of breeding areas of self-pollinated lines, varieties up to the 1st reproduction, simple and three-line hybrids - parental forms of hybrids are taken into account; areas for propagation of varieties of higher reproductions, the harvests of which are intended for further propagation (up to the 3rd reproduction) or for sowing for commercial purposes; areas of hybridization of simple, variety-linear, three-line, double interline, five-line and six-line hybrids; production crops of 1st generation hybrids intended (as an exception) for obtaining seeds.
17. Crown sorghum crops, which are harvested at the stage of milky-wax ripeness, are shown in other industrial crops.
By industrial crops
18. For flax crops, the area of long flax and the area of curly flax are indicated separately.
19. For hemp, the crops of Central Russian hemp and southern hemp are reflected.
20. For sunflower grain, crops produced in the current year are included, as well as remaining sunflower crops for grain produced before winter. Sunflower crops for silage are not included in this line.
21. For sugar beets, only those beet crops are taken into account, the products from which are intended for processing at sugar and other factories.
Plantings of mother sugar beets and plantings are shown on line 45 (other industrial crops).
Sugar beet crops for livestock feed are reflected in the forage crops section.
22. For essential oil crops (coriander, mint, geranium, clary sage, anise, fennel, cumin, ajgon, rose essential oil, basil, lavender, etc.), the crops of the current year should be shown along with the crops of previous years.
23. For medicinal crops (as part of other industrial crops) used in medicine and veterinary medicine for medicinal purposes, crops of the current year and previous years are also shown.
24. Sowing of oilseed radish for seeds is counted in other oilseed crops, and for green mass - in annual grasses.
For vegetables and melons
25. Onions for turnips are shown as a separate line in the group of vegetable crops. Plantings of onions for sets, onions and garlic for seeds are included in the line “Test plants of annual vegetable crops, plantings of seed plants of biennial crops and queen cells of biennial vegetable crops - in total.” Onion crops are counted in the group of other vegetables.
26. The group of other vegetables also includes various vegetable greens (lettuce, spinach, dill, sorrel, etc.), all other vegetables, for example: peppers, zucchini and pumpkin, table root vegetables (parsley, celery, parsnip, radish, rutabaga, radish ), for which separate lines are not provided in the form. This group also includes legumes, the ripening of which is not completed, for example, shoulder beans and unripe beans, as well as the area sown with sweet corn in milky and milky-wax ripeness, intended for canning and fresh use for food.
27. The sown areas of vegetable varieties of beans, beans, peas for seeds are taken into account not in the group of vegetables, but in the group of grains and leguminous crops.
28. In the line “Seeds of annual vegetable crops, planting of seed plants of biennial crops and queen cells of biennial vegetable crops - total” the following is taken into account:
Crops of annual vegetables (cucumbers, tomatoes, radishes, etc.), the harvest of which is almost entirely used to obtain seeds;
Areas planted with mother roots of plants (carrots, beets, etc.), bulbs, stumps, etc.;
Sowing two-year-old vegetables to obtain queen cells.
In case of partial (selective) use of annual vegetables for seeds, their area is counted as vegetables for the corresponding crop.
The line “Seeds of melons and food crops” is filled in in the same way.
29. The area of food melon crops is counted separately. These include watermelons and melons.
By feed crops
30. The areas occupied by the planting of fodder root crops to obtain seeds in a given year, as well as the mother crops of fodder root crops, are taken into account in the line “Seeds and mother plants of fodder root crops”.
31. Sugar beet crops for livestock feed are shown in a separate line and are not included in the sown area of fodder root crops.
32. The line “Forage crops for silage (without corn)” includes crops of sunflower, sorghum, lupine, peas, fodder beans, etc., intended for silage, excluding corn for silage, the crops of which are taken into account in the line “Corn for feed ".
Fodder cabbage is included in the area sown for silage if it has the specified purpose. If fodder cabbage is sown as green fodder, then it appears among other annual grasses.
33. In the line “Melons forage crops” feed pumpkin, feed watermelon and feed zucchini are taken into account.
34. The group of annual grasses shows all annual grasses sown for hay, seeds, green fodder, for the production of pellets and briquettes and grazing, with the exception of: sowing for vetch grain and vetch mixtures, fodder lupine (sweet and bitter), seradella and sorghum (which are taken into account in the group of grains and leguminous crops), corn crops, winter grain crops for green fodder, silage, for the production of pellets and briquettes, lupine for silage, fodder beans for silage (which are shown separately or in the corresponding lines for other groups of crops) , as well as with the exception of crops of lupine and other crops for green manure.
This group also takes into account all crops of spring grain and leguminous crops (except corn) intended for hay, green fodder and haylage.
Crops of grain and leguminous crops, the products of which are intended for the preparation of briquetted and granulated feed, should be taken into account in other annual grasses.
35. According to the group of perennial grasses, one should distinguish: the sowing of the current year without cover, the sowing of the current year under cover and the mowing areas of perennial grasses sowed from previous years.
Coverless sowing of perennial grasses occupies an independent area and is included in the report as part of the total sown area. For perennial coverless grasses, crops produced both in spring and autumn of the previous year are taken into account.
Undercover sowing of perennial grasses is carried out by sowing grass seeds in spring or autumn on areas occupied by crops of winter or spring grains and leguminous crops, therefore undercover grasses do not occupy an independent area and are not included in the total of the entire sown area, but are shown after the total in line 87.
In cases where, after sowing perennial grasses under the cover of winter or spring crops, the main (cover) crop died before the end of the sowing of spring crops and will not be reseeded, but the grasses remained, the area of these grasses should be taken into account in line 87 "In addition, undercover perennial grasses (overseeding, including overseeding in the fall)."
The mowed areas of perennial grasses sown in previous years are made up of the crops of perennial grasses that remained at the time of the census. This includes areas of perennial grasses used for hay, seed, green fodder, grazing and silage.
The mowing areas of all types of perennial grasses are shown in general for all years of use, and for the crops of clover and alfalfa (both pure and mixed with cereal grasses) they are highlighted, including for clover - older than two years of use, for alfalfa - older than three years of use.
36. Sowing of preliminary crops in plowed hayfields and pastures, which are carried out for the purpose of preparing the soil for sowing perennial grasses on meadows, is included in the total area sown for the corresponding crop, and is also allocated separately in line 86.
It must be borne in mind that the sowing of preliminary crops is carried out in accordance with the project for the radical improvement of hayfields and pastures and should not be repeated on the same area for more than 2-3 years in a row. If crops in plowed hayfields and pastures are carried out beyond the specified period, they are taken into account for the corresponding group of crops and in the total sown area, but are not included in line 86.
37. Sowing of perennial grasses carried out in order to radically improve natural hayfields and pastures after their preliminary plowing - sowing of perennial grasses for meadowing is not included in the sown area, i.e. are not reflected in this report.
Repeated/stubble/and inter-row sowing
38. Inter-row crops in gardens are included in the total sown area of the corresponding crop and in the total of the entire sown area of the farm in the amount of the area actually occupied by such crops, and are also shown in line 85 “Of the total sown area sown in the inter-rows of gardens.”
39. Repeated (stubble) crops and inter-row crops (except for crops produced in the rows of gardens) are not taken into account in form N 4-СХ. Accounting of these crops is carried out once a year when recording the actual harvest of agricultural crops according to the federal statistical observation form N 29-СХ "Information on the harvest of agricultural crops."
______________________________
* A separate division of an organization is any division territorially isolated from it, at the location of which stationary workplaces are equipped. Recognition of a separate division of an organization as such is carried out regardless of whether its creation is reflected or not reflected in the constituent or other organizational and administrative documents of the organization, and on the powers vested in the specified division. In this case, a workplace is considered stationary if it is created for a period of more than one month (clause 2 of article 11 of the Tax Code of the Russian Federation).
Document overview
With the report in 2015, new instructions were introduced for filling out the federal statistical observation form N 4-СХ “Information on the results of sowing for the harvest of 20__”.
The report is filled out by legal entities engaged in agricultural activities and having agricultural crops, except for small businesses, including peasant (farm) farms.
Bankrupt organizations that have entered bankruptcy proceedings are not exempt from providing information.
The previous instructions, taking into account the changes, were declared invalid.
EXPLANATIONS
on filling out the state form
statistical observation No. 4-сх (annual)
“Report on the acreage of agricultural crops”
I. General provisions
1.1. State statistical observation form No. 4-сх (annual) “Report on the sown area of agricultural crops”
(hereinafter referred to as Form No. 4-сх) is provided by legal entities and individual entrepreneurs to the state statistics body at the place of agricultural activity (location of land plots) that have agricultural land areas.
1.2. If the land plots on which the crops were carried out are located in different administrative-territorial units, then form No. 4-сх is provided to the relevant territorial state statistics bodies at the place of activity (location of the land plots).
1.3. Form No. 4-сх displays the actual size of crops planted on lands owned by
and use of an enterprise or individual entrepreneur in accordance with current legislation. For crops on lands that were transferred
for rent (lease) to other land users, form No. 4-сх is drawn up by the tenant, provided that the transfer of land plots has been completed
and formalized by rental agreements in accordance with current legislation.
1.4. Form No. 4-сх indicates the full name and legal, actual location of the respondent according to registration data and the address of his production activities.
1.5. Filling out form No. 4-сх is carried out on the basis of primary accounting documents and registers of the journal-order form of accounting.
1.6. All indicators of form No. 4-сх are given in hectares with two decimal places and must be logically linked
with relevant operational information provided to state statistics bodies as of the last reporting date (in case
its provision).
1.7. In the columns of form No. 4-сх, where there are no indicators, a dash is entered.
1.8. All indicators in form No. 4-сх must be interconnected, reliable and justified by documents that are drawn up in the manner prescribed by law.
1.9. Form No. 4-сх is signed by the manager and/or the person responsible for the accuracy of the information provided.
1.10. Form No. 4-сх takes into account the spring productive area, which is actually occupied by crops and from which it is expected to obtain the current year's harvest. When determining it, repeated registration of sown areas is not allowed.
1.11. The spring productive area includes:
1) winter crops from last year, preserved at the end of spring sowing;
2) sowing of spring crops of the current year on an independent area, including reseeding of dead winter crops, the area of perennial industrial crops (medicinal, essential oils);
3) coverless perennial grasses sown in the current year;
4) perennial grasses sown from previous years in the area that will be harvested this year, the so-called mowing area, which was preserved at the end of spring sowing;
5) crops between the rows of gardens;
6) sowing of preliminary crops on plowed meadows and pastures
with the aim of their radical improvement.
1.12. Sowing of preliminary crops for more than 2-3 years in a row is taken into account only in the total sown area, and is not displayed by the area of the corresponding crop.
1.13. Temporary field roads that are not provided for in the on-farm land use plan are not excluded from the sown areas.
1.14. The spring productive area does not include:
1) area of dead winter crops;
2) self-seeding area (fall);
3) crops between the rows of row crops (except for crops
in the rows of gardens);
4) intermediate, repeated and sub-cover crops;
5) side-by-side sowing in fallows;
6) sowing lupine, seradella and other green manure crops for green manure;
7) sowing of perennial grasses carried out to radically improve natural hayfields and pastures after their preliminary plowing (sowing perennial grasses for meadows).
II. Procedure for filling out this sectionI
"Cereals and leguminous crops"
2.1. Section I “Cereals and leguminous crops” highlights:
1) the area of winter crops for grain and green fodder that were sown in the fall of last year (lines 001-005): wheat (including winter triticale), rye, barley, rapeseed.
2.2. Lines 001-005 indicate:
1) areas where work was carried out to sow winter crops for grain and green fodder in the fall of last year, regardless of the safety of the crops and the availability of acts for their write-off in case of death;
2) the area of winter crops that completely died in the autumn-winter period before the end of sowing of spring crops (lines 006-010);
3) replanted areas of dead winter crops with spring crops (lines 011-015);
4) areas of winter crops that remained at the end of sowing of spring crops (lines 016-023);
5) the area of winter crops used for green fodder, silage and grazing, on which spring crops are sown (line 024).
2.3. Line 024 characterizes the areas of winter crops used for green fodder, silage and grazing, on which spring crops were sown, as well as the areas on which, due to thinning of crops, additional sowing of spring crops was carried out. Sowing (additional sowing) in winter crop areas deciphered
in the corresponding lines by type of spring crops:
1) the area sown with spring grain and leguminous crops (lines 025-048);
2) the area sown with grain and leguminous crops for the current year’s harvest (line 049): the sum of the areas of winter crops for grain that remained at the end of sowing of spring crops (line 017), and the area of spring crops (line 025).
2.4. Due to the small areas under which they are sown, winter vetch crops, pure and mixed for grain, are taken into account as part of spring crops in lines 042-044 together with spring vetch. Crops of winter triticale are taken into account together with the area of winter wheat.
2.5. Data on the size of the dead areas of winter crops (lines 006-010) must be confirmed by relevant acts with the signatures of the responsible persons who checked and established the fact of death, or by the conclusions of insurers if the crops were insured. Crops that are completely destroyed are considered dead, regardless of whether they were replanted with spring crops or not. Thinned crops are not considered dead.
2.6. If thinned winter crops were sown with spring grain crops, they are taken into account as part of spring crops on line 036.
The fact of reseeding thinned winter crops with spring crops must be documented.
2.7. If under the dead winter crops, which will not be reseeded by the end of the spring sowing, subsurface grasses are preserved, then the areas of these grasses in the total sown area are not taken into account, but are taken into account separately
in lines 401-405.
2.8. If the crops of winter crops that died in the autumn-winter period (including the winter crops that died in the spring, under which the sown grasses were preserved) were reseeded with spring crops, then in form No. 4-сх the area of these spring crops with which the reseeding was carried out is displayed in the corresponding lines (in the amount actual reseeding), and, in addition, these areas are shown for the corresponding group of crops in lines 011-015.
2.9. From the area of winter crops that remained at the end of sowing of spring crops (line 016), the following are distinguished:
1) winter crops for grain (lines 017-020);
2) winter crops for green fodder, silage, for the production of pellets and briquettes and grazing, used or not yet used for livestock feed and on which spring crops were not sown at the end of their sowing ( lines 021-023).
2.10. The areas of winter crops used for green fodder, silage and grazing, and on which spring crops were subsequently sown, are displayed separately in line 024. The sowing of spring crops on these areas is taken into account in the corresponding lines.
2.11. The area of winter rapeseed for grain that has been preserved is entered in the group of industrial crops in line 117.
2.12. The area sown with spring cereals and leguminous crops (lines 025-048) includes: spring wheat (including spring triticale), spring rye, spring barley, oats, corn, millet, buckwheat, rice, sorghum, a mixture of cereals, leguminous crops, which are provided collect for grain.
2.13. Lines 038 and 039 take into account the crops of vegetable varieties of beans and peas (green peas), which are intended to be harvested for grain.
2.14. Line 047 shows other leguminous crops that are not provided for in the form (seradella, china, mung bean, etc., including fodder beans for grain).
2.15. The following are not included in the area sown with spring grain and leguminous crops:
1) corn crops for canning or fresh use at the stage of milky, milky-waxy ripeness;
2) sowing of grain and leguminous crops for green fodder, hay, silage and grazing, sowing of vetch and vetch mixtures for hay;
3) sowing vegetable varieties of peas (green peas) for collecting green pods and for seed needs (these pea crops are displayed
as part of vegetables, respectively in lines 210, 211 and 218).
2.16. The area of dead spring crops that was not reseeded at the time of drawing up form No. 4-cx is not excluded from the indicators and is taken into account
on the appropriate lines. The procedure for recording dead spring crops is similar to recording dead winter crops and is determined by paragraphs
2.5 and 2.6 of section II of the Explanations.
2.17. Corn for grain in form No. 4-сх is displayed by three indicators: corn - total (line 030), including corn for grain (without seed crops) - line 031 and corn seed crops - line 032.
2.18. In line 031 only the area of corn whose crops are intended to be harvested for grain is entered. Corn crops intended for use for feed needs (silage, green fodder and haylage) are displayed in line 307.
2.19. Seed crops of corn include crops in the areas of propagation of self-pollinated lines, varieties before the first reproduction, simple
and three-line hybrids - parental forms of hybrids; areas for propagation of varieties of higher reproductions, the harvest of which is intended for further propagation (up to the third reproduction) or for sowing for commercial needs; areas of hybridization of simple, varietal, three-line, double, interline, five-line and six-line hybrids; production crops of first generation hybrids provided for
(as an exception) to obtain seeds.
2.20. Sorghum crops for grain (line 048), the straw of which is used for brooms, are displayed in the group of grain crops. Along with sorghum, soriz is taken into account in the grain group - edible grain sorghum, which is used to make cereals. Sowing sorghum on brooms, which is harvested at the stage of milky-wax ripeness, is shown in the group of other industrial crops in line 142.
III. The procedure for filling out section II “Industrial crops”
3.1. Line 100 takes into account the total area sown with cotton.
3.2. Line 102 lists all fiber flax crops, regardless of the purpose of its further economic use.
3.3. Line 104 indicates the area sown with southern hemp only in areas that have permission to grow them. In all other regions, crops of central Russian and southern hemp are counted together
on line 103.
3.4. Line 105 indicates only those areas of sugar beet, the products of which are intended for processing at sugar and other enterprises. Crops of fodder sugar beet, as well as the area of mother sugar beet and plantings are not included in this line.
3.5. Line 112 takes into account all sunflower crops for grain of the current year and the area sown before winter. The area of sunflower for silage is shown in forage crops.
3.6. Line 121 displays the area of medicinal crops (chamomile, belladonna, foxglove, valerian, rhubarb, immortelle, mint, calendula, sea buckthorn, rose hips, etc.), the products from the cultivation of which are used for the manufacture of medicinal products, which should take into account the current crops together and previous years.
3.7. Lines 123-134 show the area sown with essential oil crops for the current year, including reseeding in the fall.
3.8. Lines 135-141 show the areas sown with essential oil crops in previous years.
3.9. Oilseed radish intended for industrial processing is counted among other industrial crops (line 142).
І V. The procedure for filling out Section III “Potatoes and melons and vegetables”
4.1. Line 200 takes into account the area of spring and summer potato planting.
4.2. Line 201 displays the total area of all open ground vegetable crops, regardless of the method of planting (sowing), but excluding the sowing (planting) of vegetables for seed production needs. Vegetable crops
on temporarily closed ground are also taken into account in this line.
4.3. The areas sown (planted) of vegetable crops by type are shown in lines 202 to 217.
4.4. Line 202 displays the area sown with cabbage of all types.
4.5. Onions in form No. 4-сх are displayed by three indicators: onions (line 208); onion sets (isolated from the seeds of annual vegetable crops in line 220); green onions, leeks (separated from other vegetables in line 217).
4.6. Line 210 displays the area sown with vegetable pea varieties, from which only green peas are expected to be obtained.
4.7. In the areas of other vegetables (line 211) the following are taken into account: pumpkin, zucchini, eggplant, squash, sweet (bitter) pepper, table root vegetables (horseradish, parsley, celery, parsnip, turnip, radish, radish, Jerusalem artichoke, sweet potato, rutabaga, etc.). etc.), green crops (green onions, leeks, lettuce, dill, sorrel, spinach, rhubarb, cilantro, etc.). Other vegetables include corn crops, the cobs of which in milky and milky-waxy ripeness are intended for canning or fresh use for food needs. Crops of leguminous crops (peas, beans, beans), which are intended for collecting green pods, are also taken into account in this line.
4.8. Line 218 displays vegetable crops, the harvest of which will be completely used to obtain seeds. This line takes into account the sowing of onions and garlic for seeds; sowing vegetable varieties of peas (green peas); areas planted with mother roots of plants (carrots, beets, etc.), bulbs, heads of cabbage, etc.; sowing two-year-old vegetables to obtain queen cells and sowing annual vegetables (cucumbers, tomatoes, radishes, etc.). Seeds of food melon crops are not taken into account in this line, but are shown separately in line 224.
4.9. If partial use of annual vegetable crops for seeds is intended, their area is taken into account in the corresponding vegetable crop.
V. Procedure for filling out Section IV “Forage Crops”
5.1. Line 300 shows the total area sown with fodder root crops (fodder beets, carrots, cabbage, rutabaga, turnips and others, except sugar beets for livestock feed).
5.2. Line 304 shows the area of fodder beans, lupine, fodder cabbage, as well as sunflower, sorghum, peas and other crops intended for silage production. From the total area of silage crops, the areas of winter crops for silage and sorghum for silage are allocated (lines 305 and 306).
5.3. The area of winter crops for silage in line 305 should be equal to the data in line 022; area of winter crops for green fodder, for producing pellets
and briquettes in line 314 must be equal to the data in line 023.
5.4. Line 308 displays the crops of annual grasses, including spring grains and leguminous crops (except corn) for hay, seeds, green fodder, for the production of pellets and briquettes, and the crops of winter crops for green fodder, for the production of pellets and briquettes.
5.5. Line 312 also takes into account the area of other annual crops (if they are used for green fodder or seeds): perco - a hybrid of Chinese cabbage and rapeseed; Typhon - a hybrid of Chinese cabbage and turnip; amaranth is an annual forage crop; pelyushka - a type of field pea (shattering); oilseed radish - for seed growing needs
and obtaining green mass.
5.6. The area of annual grasses does not include crops for grain vetch and vetch mixtures, fodder (sweet) and bitter lupine, seradella and sorghum, which were taken into account in the composition of grain and leguminous crops, as well as corn for green fodder and silage, lupine for silage, fodder beans for silage, lupine and other crops for green fertilizer.
5.7. Among the area of perennial grasses, the following stand out:
1) coverless grasses sown for the current year (line 315);
2) the mowed area of perennial grasses sown in previous years (line 323);
3) undercover crops of perennial grasses (line 401).
5.8. In lines 319, 329 and 405, as part of other perennial grasses, the areas under timothy, wheatgrass, wheatgrass without rhizomatous, stink grass, whalegrass, horned sweet grass, sweet clover, brome, perennial ryegrass, common grass and other perennial grasses are taken into account.
5.9. Coverless crops of perennial grasses occupy an independent area and are included in the total sown area.
5.10. The mowed area of perennial grasses sown in previous years consists of
from the areas of coverless grasses sown in previous years, which are used for hay, seeds, green fodder, grazing and silage, and is displayed as a sum for all years of sowing.
VI. The procedure for filling out indicators,
not included in other sections
6.1. Undercover perennial grasses are sown on areas occupied by winter or spring crops, an independent area
do not occupy, therefore they are not included in the total sown area
and are entered in line 401.
6.2. Line 409 provides data on the size of agricultural land that is owned and used by an enterprise or individual entrepreneur in accordance with current legislation. For areas of agricultural land that are leased (leased) to other land users, form No. 4-сх is drawn up by the tenant, provided that the transfer of land plots has been carried out and formalized in lease (lease) agreements in accordance with current legislation.
6.3. In line 410, the area of only those agricultural lands that are leased (leased) by an enterprise or an individual entrepreneur is entered, under the conditions if the transfer of land plots has been carried out and formalized by agreements in accordance with current legislation.
6.4. Line 420 characterizes the area of arable land, which is in the possession and use of an enterprise, an individual entrepreneur.
