I suggest you cook it in a slow cooker pasta with chicken fillet. The dish is prepared very quickly and simply. You just need to fry the chicken fillet, add pasta and set the cooking time in the slow cooker. Then you can go about your business without looking into the kitchen. Great recipe for busy people!

Ingredients

To prepare pasta with chicken in a slow cooker you will need:

chicken fillet - 200 g;

pasta (feathers, horns, shells) - 300 g;

onion - 1 pc.;

carrots - 0.5-1 pcs.;

salt, freshly ground black pepper, seasonings - to taste;

butter - 20 g;

vegetable oil - 2 tbsp. l.;

the water is hot.

Cooking steps

Cut the chicken fillet into long pieces.

Peel the onions and carrots. Cut the onion into small pieces, grate the carrots on a coarse grater.

Pour vegetable oil into the multicooker bowl, add chicken fillet and pepper. Set the "Baking" program for 20 minutes. Stir the chicken and cook for 10 minutes. Next, add the onions and carrots to the bowl, stir and cook for the remaining 10 minutes, stirring occasionally.

Set the multicooker mode to “Baking” again for 10-15 minutes. My pasta was completely ready in 10 minutes. Add butter to pasta and stir immediately.

Divide the delicious pasta with chicken fillet, cooked in a slow cooker, into plates and serve. You can sprinkle freshly ground black pepper on top.

Enjoy your meal!

Today I will tell you how to cook spaghetti with chicken in a slow cooker. Pasta is a real lifesaver for the housewife. Various dishes can be easily and quickly prepared from them. And if you eat chicken, you will also get a hearty dish.

Chicken can be cooked with spaghetti in both large and small pieces. Most often, meat on the bone is added in large pieces, for example, thigh or drumstick. And if it is chicken fillet, then it can be cut into small pieces. First you need to start preparing the meat. It should be cut into random pieces and marinated in sour cream and spices. If desired, you can add dried or fresh herbs. A clove of garlic wouldn't hurt either. And for spiciness you can add ground red pepper or dry adjika.

In a slow cooker, spaghetti and chicken cook quite quickly. To avoid excess liquid, it is recommended to use the “Baking” mode. Once ready, turn off the equipment and wait 5 minutes. Then you can arrange the spaghetti with chicken on plates. You can serve with cucumber or carrot salad.

Ingredients for cooking spaghetti with chicken

1. Chicken fillet – 250 g.
2. Spaghetti – 1/3 pack.
3. Dried dill – 0.5 tsp.
4. Hot water – 2 cups.
5. Sour cream – 3 tbsp.
6. Vegetable oil – 1 tbsp.
7. Ground coriander – 0.25 tsp.
8. Table salt - to taste.

How to cook spaghetti with chicken in a slow cooker

Rinse chicken meat under water and dry. Using a knife, cut the fillet into medium pieces. If thighs are used, they can be taken without skin.

Place the chicken in a deep bowl. Add table salt, dried dill and ground coriander. Mix the products well.


Pour sour cream over the chicken and stir. Leave for 10-15 minutes.


Pour vegetable oil into the multicooker and add the marinated chicken. Turn on the “Bake” program for 30 minutes and close the lid.


After 20 minutes, add spaghetti, they can be broken into 2 parts.


Add hot water to the bowl. If necessary, add salt. Close the lid again and cook until the end of the program.


Turn off the multicooker and open the lid after 5-7 minutes. Using a large spoon, scoop the chicken and pasta onto a plate.


The result was a very flavorful and satisfying dish of spaghetti and chicken. Pasta cooks perfectly in a slow cooker, it turns out tender and does not boil over, since it is made from durum wheat. Bon appetit!

To prepare this dish, choose durum pasta. The volume of water can be changed according to your preferences. For larger ones (like mine - spirals), take 2 glasses of water, for small ones - 2.5 glasses of water. This recipe used a Philips HD 3039 multicooker, device power 960 W, bowl volume 4 liters. The temperature range of the “Spaghetti” function is 130-140ºC.

To prepare pasta with chicken in a slow cooker, we will need the following ingredients:

Cut the chicken fillet into pieces.

Cut the onion into half rings and chop the garlic.

Pour oil into the multicooker bowl and place the fillet. Select the “Frying” mode, cooking time is 13 minutes. Cook with the lid closed, open and stir occasionally.

3 minutes before the end of the “Frying” function, add onion and garlic to the fillet and continue frying.

Salt and pepper to taste.

Pour in the pasta, pour in regular tap water, and stir. Select Spaghetti mode and press start.

The pasta will be ready after the beep. I had them ready in half an hour. Stir the finished pasta.

Our pasta with chicken in a slow cooker is ready. Bon appetit!

Pasta with chicken – what could be simpler, it would seem? However, if you cook them on the stove, then a fairly large amount of time is spent on this. That is why such a convenient household appliance as a multicooker comes to the aid of novice housewives.

Unfortunately, in the modern rhythm of life, spending a large amount of time on cooking is simply not possible. In order to eat high-quality, tasty and healthy home-cooked food and have time to do everything, there are modern devices designed to make life easier for housewives and save time, which they can spend with benefit and pleasure on other important matters. Therefore, the preparation of such seemingly complex dishes as chicken pilaf or chicken jellied meat has become much simpler and clearer.

How to cook pasta in a slow cooker?

Ingredients:

• Chicken (fillet) – 1 pc.
• Onion – 2 pcs.
• Tomatoes – 2 pcs.
• Salt, pepper - to taste
• Pasta – 1 pack

Rinse the chicken fillet thoroughly under running water and dry with a paper towel. Cut the fillet into small pieces. Peel the onion, chop finely. Scald the tomato with boiling water and cut into small cubes. Pour a little vegetable oil into the multicooker bowl and add the chicken. We put the multicooker on the “fry” mode and set the timer for 30 minutes. After 15 minutes, salt and pepper the chicken, turn it over properly, and add vegetables to it, continue to fry everything together for the next 15 minutes. After the timer sounds, pour a pack of dry pasta into the multicooker bowl, pour water to cover the pasta and add pasta spices to taste. We put the multicooker in the “pilaf” mode and set the timer for 20 minutes. After the ready signal sounds, you can open the lid and place the finished pasta on plates. When serving, the dish can be decorated with chopped herbs.

Bon appetit!

It turns out to be a very tasty, appetizing and aromatic dish. Time consumption is minimal. The products are the most common. The result is simply amazing! Even novice housewives can quickly prepare pasta with chicken; the recipe for this dish is not at all complicated.

Let's go to the store

First we need to go to the supermarket to buy the following products:

Cooking process

When all the ingredients are at hand, you can move on to the practical part. Wash the multicooker in advance and prepare all the necessary kitchen utensils. Knives should be sharpened thoroughly and the work surface cleaned. Now let's proceed directly to the process of preparing this wonderful dish.

Step one

Take the chicken fillet and rinse it with tap water. After drying, we begin to carefully remove the skins and films. Then cut the meat into small pieces. The onions must be peeled and finely chopped. We do the same with tomatoes.

Step two

We take out the bowl from the multicooker in which the pasta with chicken will subsequently be cooked. We wash it with warm water and put it back into the device. Add oil (you can use olive oil if you wish). Place the meat on the bottom of the cup. Select the “Baking” operating mode and set the timer for 30 minutes.

Step three

After 15 minutes, open the multicooker lid to add the onion and tomato pieces. At this stage, you can add salt to the dish. Take a spoon and thoroughly mix all the ingredients. The chicken and vegetables should be cooked for another 15 minutes, that is, the remaining time.

Step four

When a characteristic sound signal is heard, you need to open the lid again and add the pasta. Salt and add your favorite seasonings. Mix the contents of the cup thoroughly, and then fill with water to a certain level. Even though we are preparing pasta with chicken, we need to turn on the “Pilaf” mode on the multicooker. Now all you have to do is wait for the sound signal.

Step five

Check the pasta for doneness. If this is necessary, then set the multicooker to the same mode and then turn it off. Usually this takes no more than 20-25 minutes. So, our chicken pasta is ready. You can place them in portioned plates and garnish with finely chopped herbs and grated cheese. Your family and guests will be delighted with such an amazing dish.

Additionally

Now you know how to cook pasta with chicken. For real gourmets, we also suggest making a creamy sauce to improve the taste of the dish. To do this, heat the olive oil in a saucepan, add a couple of cloves of garlic and cook for 1 minute. Add smoked ham, cut into cubes. Fry for 3-5 minutes. In a separate bowl, beat 4 egg yolks with 200 ml of fresh cream. Pour into the ham and heat on low heat. Do not allow the eggs to begin to cook. At the end of the process, add grated cheese and any seasonings.