Pancake cake with condensed milk, pancake cake recipe with condensed milk. Pancake cake

Pancakes are an everyday dish in every family. Stuffed with meat, eggs, mushrooms, rice or simply with sour cream and honey, these thin round products are distinguished by good taste, quick preparation, and satiety.

But once you coat a stack of pancakes with sour cream, condensed milk or add cocoa to the dough, it immediately becomes a festive dish for any suitable occasion.

Preparing a pancake cake is quite simple - even a novice cook can do it.

Traditional pancake cake with condensed milk

A pancake cake recipe does not necessarily require a sweet filling. It can be made from meat or fish. The cake can generally be baked in the oven with cheese. However, traditional pancake cake is prepared with condensed milk.

Beat the eggs into a large plastic bowl, pour in some of the milk, and beat with a mixer at low speed.

Add chopped flour, salt, remaining milk and sugar in parts. Turn on the appliance again and mix the dough until the mass becomes homogeneous.

You should not pour out the flour all at once, as lumps will appear that will be difficult to get rid of. When the pancake dough reaches the required consistency, add vegetable oil. Place the frying pan on the burner and heat it well.

Pour the liquid mass onto the surface with a ladle and, using hand manipulations, distribute it evenly over the entire plane. When the pancake begins to lag behind on the sides, carefully pry it up with a spatula and turn it over to the other side.

If the dough is made correctly, the process will not take much time and there will be no difficulties.

Place condensed milk in a deep glass bowl, chop soft butter and add vanillin. Using a fork, rub the cream into a homogeneous mass.

Take a flat dish, large in diameter. Place the first pancake, generously grease the top with condensed cream and cover with the second pancake, gently pressing it down. Using this pattern, we coat the entire stack of pancakes. Let it soak for one hour.

Then we put it in the refrigerator.

Cake with pancakes with sour cream and condensed milk

If you want to combine sweetness and sourness at the same time in a dessert, a tender, melt-in-your-mouth pancake cake with delicious sour cream and ordinary sweet condensed milk is exactly what you need.

Components:

Flour – 550 g;
Eggs – 5 pcs.;
Sunflower oil (vegetable) – 4 tbsp. l.;
Granulated sugar - a pinch;
Salt - a pinch;
Low-fat kefir – 1 l.;
Homemade sour cream – 350 g;
Condensed milk – 350 g;
Tiles – 1 pc.;
Kiwi – 3 pcs.;
Mandarin – 2 pcs.

Pour room temperature kefir into a blender bowl, break the eggs and add sugar. Mix everything. When the yolks and whites are completely combined with the liquid mass, begin to add the crushed flour little by little. We do this while continuing to beat.

This will significantly reduce the likelihood of lumps appearing. At the end of mixing, add vegetable oil and mix again. If you want denser pancakes, you can increase the dose of flour or simply add half a teaspoon of dry yeast.

Let the pancake batter sit for 30 minutes. Then fry in a cast-iron, well-heated frying pan. There is no need to lubricate it with lard or pour oil, what is included in the dough is enough.

Place cold homemade sour cream and condensed milk in a separate container, mix everything with a large spoon and put it in the refrigerator. You can also use store-bought sour cream, but then the cream will be runny. Peel the kiwi and tangerine and chop into thin slices.

Grease the pancakes with cream, placing each layer with fruit. Generously grease the top and sides of the cake. Sprinkle with grated tiles and place in the refrigerator overnight.

Cake made from “lace” pancakes with condensed milk and bananas

If you want to get thin, lacy pancakes, you should add boiling water at the end when kneading the dough.

Recipe ingredients:

Flour – 750 g;
Granulated sugar – 2 tsp;
Salt – 1 tsp;
Eggs – 7 pcs.;
Milk – 1 l;
Olive oil – 3 tbsp. l.;
Condensed milk – 400 ml;
Banana – 4 pcs.;
Coconut shavings – 100 g;
Purified water – 250 ml;
Black chocolate – 1 pc.

In an enamel saucepan, beat eggs, salt, sugar and half the milk. Add the crushed flour a little at a time and at the same time pour in the remaining milk. Be sure to sift the flour before use: excess debris will be removed, it will be saturated with oxygen, and the pancakes will be fluffier.

The resulting mass will be very thick, pour in boiling water and stir quickly. This creates a choux pastry effect. Add olive oil. Place a special pancake pan on the stove and heat it up. Pour the dough into a ladle and fry the lace pancakes.

Peel the bananas and cut into thin slices. Grease each pancake with condensed milk, lay out bananas and pour melted chocolate over it. Sprinkle coconut flakes on top. Let it soak for three hours and you can cut it into portions.

Chocolate pancake cake with nuts

Chocolate pancakes are unusual and very tasty. Just add a little cocoa to the dough, nuts to the cream, and you’ll get a festive cake.

Components:

Flour – 500 g;
Eggs – 6 pcs.;
Milk – 1 l.;
Sunflower oil (vegetable) – 3 tbsp. l.;
Sugar – 500 g;
Salt - a pinch;
Corn starch – 2 tsp;
Almonds – 50 g;
Hazelnuts – 50 g;
Walnuts – 50 g;
Cream 33% – 450 ml;
Cocoa – 4 tbsp. l.

In a deep container, combine eggs, salt and milk. Add crushed flour with starch and cocoa without stopping the mixing process. Pour in sunflower oil (vegetable) and let the mixture stand for 40 minutes.

Pour all the peeled nuts into a blender and grind into crumbs. Leave a few for decoration. Frying chocolate pancakes.

Due to the addition of starch and cocoa, their structure is very soft.

Pour sugar into a coffee grinder and make powder. If you do not have such an electrical appliance, you can buy powdered sugar at the store.

Pour fresh chilled cream into a clean glass of blender and, gradually increasing the speed, begin to beat it. As soon as they begin to thicken, add powder in small portions. It is very important that the dishes are dry and clean, otherwise the cream simply will not whip.

When the mass triples, carefully add the nut flour. Mix everything well and coat the fried chocolate pancakes. Top with whole nut slices.

Pancakes are best fried in an old cast-iron frying pan; no modern one can compare with it;
If you are fasting, pancakes can be made with water, and to make them more fluffy, add a little soda;
Sour cream, cottage cheese, and butter creams are perfect for a sweet pancake cake. They must be of a thick consistency, otherwise the shape will not hold;
If you are preparing a savory cake, a creamy, mushroom or mayonnaise sauce would be a good addition;
Suitable decorations include: finely chopped strawberries, kiwi, grapes or grated chocolate, coconut, powdered sugar.

Get creative in the kitchen and enjoy your meal!

Step 1: mix the pancake dough.

First, beat the eggs with sugar and salt using a whisk. Add vegetable oil to the resulting mixture and beat everything well again. Add milk as the next ingredient. Stir.

Add flour mixed with baking powder and mix everything well by hand using a whisk, or with a mixer to make it faster.

Step 2: prepare pancakes.

Heat a small amount of vegetable oil in a frying pan (you can apply it using half an onion or potato). Then carefully pour some of the dough into the middle of the hot frying pan and, tilting it in different directions, distribute your future pancake.
Fry over medium-high heat (practice shows that the temperature must be adjusted all the time, either decreasing or increasing). First, wait until the pancake is browned on one side, turn it over and brown the other side in the same way.
Fry all the pancakes this way. They should turn out plump and airy.

Step 3: assemble the pancake cake with condensed milk.

When all the pancakes are ready, all that remains is to assemble the cake, which is very simple. All you need to do is stack the pancakes on top of each other, coat each of them with condensed milk and sprinkle with crushed nuts. As a result, a delicious cake will grow in front of you, which is best left to brew 30 minutes, and then decorate with nuts on top and serve.

Step 4: serve pancake cake with condensed milk.

Serve pancake cake with condensed milk as a dessert. It can be on a regular day, or it can be on a holiday. After all, the cake turns out to be really delicious, but at the same time it is quite simple to prepare, so there is no need to wait for some special event to enjoy it.
Bon appetit!

You can mix condensed milk with a small amount of sour cream or butter.

Instead of nuts, you can take grated chocolate or canned fruits and berries.

Instead of baking powder, you can use slaked soda for the dough.

Almost any holiday feast ends with dessert. Nowadays, newfangled cheesecakes, tiramisu, and soufflé are gaining popularity. However, dessert cakes still remain at their peak and are not losing their positions; we serve them to guests most often.

Many housewives prefer to make homemade cakes, which cannot be compared with store-bought ones. But sometimes preparing a delicious cake on your own is problematic: you need to spend time and effort, and buy special products. But there are recipes for very simple homemade cakes that also look great on the holiday table. For example, you can prepare and serve a pancake cake with condensed milk for tea at the end of the holiday. Believe me, such a delicacy will fit well into the holiday menu. By the way, you can bake such a cake without any reason, because it requires the most affordable ingredients.

This is exactly the option for you to end Maslenitsa week, when you’ve already tried everything - you’ve baked lace pancakes, filled them, and baked them. All that remains is to make a cake out of them.

Simple pancake cake with condensed milk and coconut

Let's start with the simplest recipe, when we will not make any special cream for soaking the pancakes, but simply grease them with condensed milk. For decoration we use multi-colored coconut shavings, although you can get creative here and decorate the cake in your own way. For example, grate chocolate, mix it with crushed nuts and sprinkle the resulting mixture on the top of the cake.

Taste Info Cakes and pastries / Pancakes

Ingredients

condensed milk – 6-7 tbsp. l.;
colored coconut flakes - 2 tbsp. l.;
flour – 150-160 g;
sugar – 50 g;
eggs – 2 pcs.;
salt – 1 tsp;
water – 200-250 ml;
baking powder – 0.5 tsp;
vegetable oil (for dough) – 3 tbsp. l.

Difficulty: Easy

How to make a delicious pancake cake with condensed milk

The preparation of any cake begins with kneading the dough, and pancake cake is no exception. For this procedure, select a wide bowl so that it is convenient for you to mix the ingredients for the dough. First of all, add granulated sugar and salt, beat in the eggs.

Pour warm boiled water into the resulting sweet egg mass and stir.

The next ingredient for kneading pancake dough is wheat flour. Sift it into the egg mixture along with baking powder. We recommend adding the flour in parts and immediately mixing it into the egg mixture.

The batter for the pancake cake is almost ready. The output should be homogeneous and without lumps.

Be sure to pour oil into the prepared pancake dough and mix everything well again. Due to this component, you will not need to constantly grease the pan when baking (only before the first pancake).

Bake pancakes from the resulting dough. The quantity of products indicated in the recipe yields about 11-13 pieces.

Now start shaping the pancake cake. Place the first pancake on a flat dish and brush it with about one teaspoon of condensed milk. Place the next pancake on it and spread it as well. Do a similar procedure with all other pancakes.

Sprinkle the top of the pancake cake with colored coconut flakes. Look at the photo how cute he turned out.

Well, a delicious pancake cake with condensed milk is ready! Enjoy your tea!

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Pancake cake with condensed milk and cottage cheese

This recipe will be more complicated, but the cake will turn out almost like Napoleon. We will coat each layer with curd cream, then briefly put it in the oven and, as real cakes should, keep it in the refrigerator for soaking. Honestly, if you are planning a children's birthday and don't have time to bother with baking cakes or biscuits, prepare this pancake cake with condensed milk and cottage cheese. If you decorate it in some other fun way, the kids will be absolutely delighted. And rest assured, tomorrow their mothers will ask you for the recipe.

Ingredients

condensed milk – 1 can (380 g);
cottage cheese (fat content 9%) – 400 g;
vanilla sugar (for cream) – 1 tbsp. l.;
powdered sugar – 40 g;
cream (fat content 33%) – 250 ml;
milk (fat content 1.5-2.5%) – 250 ml;
water – 250 ml;
salt – 0.5 tsp;
sugar – 3-4 tbsp. l.;
eggs – 2-3 pcs.;
vanilla sugar (for dough) – 1 tsp;
baking powder – 1 tsp;
flour – 300 g;
vegetable oil – 2 tbsp. l.;

Preparation

First of all, bake the pancakes. Pour warm milk and water into the bowl (do not heat it too much, 30 degrees will be enough).
Add sugar (regular and vanilla), salt and eggs, mix well until all the grains are dissolved. Gradually sift the flour into a bowl and knead the dough until it turns out without lumps (perhaps a little more flour will be used, make the dough consistency convenient for you).
Pour in baking soda, pour in oil, mix everything completely and let the pancake mixture sit for 5-10 minutes. Then start baking, you don’t have to fry the pancakes too much, we will then send the assembled cake to the oven.
So, the pancakes are ready, let them cool, let’s make the curd cream. Place the cottage cheese in a bowl, add condensed milk, add vanilla sugar. Mix everything thoroughly so that the products are evenly distributed and combined. By the way, instead of condensed milk to make curd cream, you can use any jam to your liking, as long as it is thick (plum, apple, apricot, pear).
Take the bottom of a springform pan, cover it with parchment paper and place the first pancake. Lubricate it over the entire surface with curd cream. Do the same with all the other pancakes, except for the last one, there is no need to grease it.
Preheat the oven to 190 degrees and place the cake in it for 7-10 minutes.
Remove the cake from the oven and let it cool slightly before transferring to a plate.
In the meantime, prepare the buttercream, which will be used to coat the cake on all sides. Pour the cream into a deep bowl and, using a mixer, beat it until stiff peaks form, gradually adding powdered sugar.
Cover the cake with the resulting cream on top and sides, decorate as you wish, use berries (raspberries, strawberries, blueberries, blackberries, currants) and fruits (pieces of kiwi, oranges, apricots and plums), you can take apricot or plum slices from jam . Place the finished cake in the refrigerator for 1 hour so that it is thoroughly soaked.

Pancake cake with condensed milk and bananas

We suggest making this cake a little chocolate. Add cocoa powder to the pancake batter. And we will use boiled condensed milk, from it we will prepare a cream with the addition of butter and sour cream. You can do it another way. Simply make a cream from sour cream and powdered sugar and alternate spreading the layers - one pancake with boiled condensed milk, the other with cream. Due to this impregnation, the finished cake turns out to be very tender.

Ingredients

flour – 250-300 g;
milk (fat content 1.5-2.5%) – 700 ml;
vanillin – 1 sachet (1.5 g);
granulated sugar – 1 tbsp. l.;
cocoa powder – 2-3 tbsp. l.;
eggs – 3 pcs.;
baking powder – 1/2 tsp;
salt – 0.5 tsp;
boiled condensed milk – 1 can (380 g);
butter – 50 g;
sour cream (fat content 20-25%) – 100 ml;
bananas – 2 pcs.;
walnut kernels – 15-20 pcs.;
poppy seeds – 2 tbsp.

Preparation

Pour milk into a bowl and warm it slightly. Beat in the eggs, add salt and sugar, mix everything thoroughly using a kitchen whisk. Now add cocoa powder, vanillin, baking powder and sifted flour. Using a mixer, knead a homogeneous pancake dough. Let it sit for 5-10 minutes and you can bake pancakes.
In 10 minutes, while the dough rests, you will have time to make the cream. Place butter (it should be soft), sour cream and boiled condensed milk into a deep bowl. Using a mixer, beat all ingredients until smooth and airy and place in the refrigerator for now.
When all the pancakes are ready, you can start shaping the cake. Just before doing this, cut the banana pulp into very thin slices. Place the first pancake on a flat plate and coat it with cream. Do the same with everyone else, only after every 3-4 layers, in addition to applying the cream, lay out banana slices. The last one should be a pancake, generously greased with cream; also grease the sides of the cake.
For decoration, leave a few banana slices and place a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or rolling pin, but we do not recommend using a blender (you will get very fine crumbs). Mix the nuts with poppy seeds (steam them first) and sprinkle them evenly over the cake. Place it in the refrigerator to soak for at least 40-50 minutes.
A very beautiful and tasty pancake cake with condensed milk and bananas is ready, all that remains is to brew some aromatic tea.

Baking powder in recipes can be replaced with baking soda, but it must be quenched with lemon juice.
Be sure to try this interesting filling option. Grate sweet and sour apples (2 pcs.) together with the peel on a coarse grater and boil them a little in a saucepan with the addition of 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pieces) can simply be cut into very small pieces. Beat 200 ml of sour cream (20-25% fat content) with 100 g of sugar. Place all prepared products into a large bowl, and add more there too. cans of boiled condensed milk and mix thoroughly. Honestly, the cake with this filling turns out very tasty.
In general, you can bake pancakes according to your proven and favorite recipes. If you are best at yeast pancakes, make the ones you are used to, they will also make an excellent tender cake. Use only recipes for making creams. Although here you can use your wild imagination, experiment, mix different ingredients and prepare a cake with a completely new taste every time.

To make a truly chocolate pancake cake, prepare a special dough. To begin, melt the butter (50 g) and a chocolate bar (100 g) in a microwave oven or in a water bath. Add another 1 tbsp to 250 g of sifted flour. l. cocoa powder, a pinch of salt and a little powdered sugar. Mix the flour mixture with 0.5 liters of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. cognac, mix everything thoroughly again and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with frosting. The ideal topping for the finished chocolate cake would be chopped nuts; you can use not only walnuts, but also almonds, peanuts, and hazelnuts.

This is just the way to end Maslenitsa week, when you’ve already tried everything - you’ve baked lace pancakes, filled them, and baked them. All that remains is to make a cake out of them.

condensed milk – 6-7 tbsp. l.;

colored coconut flakes - 2 tbsp. l.;

flour – 150-160 g;

sugar – 50 g;

eggs – 2 pcs.;

salt – 1 tsp;

water – 200-250 ml;

baking powder – 0.5 tsp;

vegetable oil (for dough) – 3 tbsp. l.

The batter for the pancake cake is almost ready. The output should be homogeneous and without lumps.

Be sure to pour oil into the prepared pancake dough and mix everything well again. Due to this component, you will not need to constantly grease the pan when baking (only before the first pancake).

Bake pancakes from the resulting dough. The quantity of products indicated in the recipe yields about 11-13 pieces.

Sprinkle the top of the pancake cake with colored coconut flakes. Look at the photo how cute he turned out.

condensed milk - 1 can (380 g);

cottage cheese (fat content 9%) - 400 g;

vanilla sugar (for cream) - 1 tbsp. l.;

powdered sugar - 40 g;

cream (fat content 33%) - 250 ml;

milk (fat content 1.5-2.5%) - 250 ml;

water - 250 ml;

salt - ½ tsp;

sugar - 3-4 tbsp. l.;

eggs - 2-3 pcs.;

vanilla sugar (for dough) - 1 tsp;

baking powder - 1 tsp;

flour - 300 g;

vegetable oil - 2 tbsp. l.;

We suggest making this cake a little chocolate. Add cocoa powder to the pancake batter. And we will use boiled condensed milk, from it we will prepare a cream with the addition of butter and sour cream. You can do it another way. Simply make cream from sour cream and powdered sugar and alternate spreading layers - one pancake with boiled condensed milk, the other with cream. Due to this impregnation, the finished cake turns out to be very tender.

flour - 250-300 g;

milk (fat content 1.5-2.5%) - 700 ml;

vanillin - 1 sachet (1.5 g);

granulated sugar - 1 tbsp. l.;

cocoa powder - 2-3 tbsp. l.;

eggs - 3 pcs.;

baking powder - ½ tsp;

salt - ½ tsp;

boiled condensed milk - 1 can (380 g);

butter - 50 g;

sour cream (fat content 20-25%) - 100 ml;

bananas - 2 pcs.;

walnut kernels - 15-20 pcs.;

poppy seeds - 2 tbsp.

Pour milk into a bowl and warm it slightly. Beat in the eggs, add salt and sugar, mix everything thoroughly using a kitchen whisk. Now add cocoa powder, vanillin, baking powder and sifted flour. Using a mixer, knead a homogeneous pancake dough. Let it sit for 5-10 minutes and you can bake pancakes.

In 10 minutes, while the dough rests, you will have time to make the cream. Place butter (it should be soft), sour cream and boiled condensed milk into a deep bowl. Using a mixer, beat all ingredients until smooth and airy and place in the refrigerator for now.

When all the pancakes are ready, you can start shaping the cake. Just before doing this, cut the banana pulp into very thin slices. Place the first pancake on a flat plate and coat it with cream. Do the same with everyone else, only after every 3-4 layers, in addition to applying the cream, lay out banana slices. The last one should be a pancake, generously greased with cream; also grease the sides of the cake.

For decoration, leave a few banana slices and place a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or rolling pin, but we do not recommend using a blender (you will get very fine crumbs). Mix the nuts with poppy seeds (steam them first) and sprinkle them evenly over the cake. Place it in the refrigerator to soak for at least 40-50 minutes.

A very beautiful and tasty pancake cake with condensed milk and bananas is ready, all that remains is to brew some aromatic tea.

Baking powder in recipes can be replaced with baking soda, but it must be quenched with lemon juice.

Be sure to try this interesting filling option. Grate sweet and sour apples (2 pcs.) together with the peel on a coarse grater and boil them a little in a saucepan with the addition of 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pieces) can simply be cut into very small pieces. Beat 200 ml of sour cream (20-25% fat content) with 100 g of sugar. Place all prepared products in a large bowl, add another ½ can of boiled condensed milk there and mix thoroughly. Honestly, the cake with this filling turns out very tasty.

In general, you can bake pancakes according to your proven and favorite recipes. If you are best at yeast pancakes, make the ones you are used to, they will also make an excellent tender cake. Use only recipes for making creams. Although here you can use your wild imagination, experiment, mix different ingredients and prepare a cake with a completely new taste every time.

To do it for real chocolate pancake cake, prepare special dough. To begin, melt the butter (50 g) and a chocolate bar (100 g) in a microwave oven or in a water bath. Add another 1 tbsp to 250 g of sifted flour. l. cocoa powder, a pinch of salt and a little powdered sugar. Mix the flour mixture with 0.5 liters of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. cognac, mix everything thoroughly again and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with frosting. The ideal topping for the finished chocolate cake would be chopped nuts; you can use not only walnuts, but also almonds, peanuts, and hazelnuts.

Everyone loves pancakes. There are a lot of options for making pancakes. But for those who are already tired of traditional pancakes, I suggest making a pancake cake with condensed milk for a change. Pancakes d This cake can be prepared in advance. Use your own recipe or try mine. Pancake cake is especially suitable for those who cannot make beautiful, neat pancakes.

Let's prepare the ingredients for the pancake cake with condensed milk according to the list.

Knead the pancake dough. Sift the flour into a deep bowl and beat in the eggs, add sugar, salt and start mixing.

Add milk gradually, stirring constantly, so the dough will turn out without lumps.

Add vegetable oil to the finished dough and mix again. Heat a frying pan greased with a drop of vegetable oil.

Fry thin pancakes in a hot frying pan on both sides until golden brown.

Place the finished pancakes in a stack on a plate.

While the pancakes are frying, you need to make cream from condensed milk and butter. The oil should be soft. Beat with a mixer until fluffy.

Pour boiling water over the poppy seeds, let stand for 20 minutes, drain the water and add to the cream.

I got 30 pancakes.

Place one pancake on a plate and spread with condensed milk cream. So collect a cake from all the pancakes.

Leave the cake to soak for 30 minutes.

Pancake cake with condensed milk is ready. Serve to the table, cutting into portions.