Do not rush to pour out the marinade from tomatoes, brine from cucumbers and cabbage. They make excellent pie dough. This dough can be prepared with fresh, yeast, butter, lean, with sweet and savory filling. We offer tried and tested recipes for lean brine pie dough.

In baked goods made from brine dough, the taste of brine is not felt at all, so the dough is quite suitable for sweet pies. The finished product acquires a delicate structure with a balanced flavor combination.

If you bake a pie with a savory filling (mushroom, cabbage, potato, etc.), then do not add salt to the filling at all, or add a little.

You can also make rolls, pies, and pizza from lean brine pie dough.

Almost any unsweetened filling is suitable for brine dough, not just any sweet one. Among the sweet fillings, apple, pear, plum jam, as well as a mixture of prunes, dried apricots, dates and nuts are combined with the brine dough.

Lenten dough in brine for sweet pie

You will need:
- brine (any) – 1 glass
- sugar – 1 glass
- vegetable oil – 200 ml
- soda – ½ teaspoon
- flour – about 4 cups

1. In a slightly warm brine, quench the soda, add salt, sugar, vegetable oil and mix.

2. Add sifted flour to the resulting liquid mixture, kneading the dough with a spoon. When the dough comes together, stop adding flour and knead the dough with your hands until smooth.

3. You can immediately form the dough into a pie, but it is better when it rests under a towel for 20-30 minutes. We recommend any thick jam or jam as a filling.

Lenten dough in brine for savory pie

You will need:
- brine (any, preferably cabbage) – 1 cup
- sugar – 1 teaspoon
- salt – ½ teaspoon
- vegetable oil – 160 ml (2/3 cup)
- baking powder – 1 teaspoon
- ground ginger – ½ teaspoon
- flour – 600 g + a little for sprinkling

1. For the filling, squeeze out the sauerkraut, cook it, and save the brine for the dough.

2. The filling is suggested to be cabbage, so the brine is cabbage, but you can use any other one.

3 .Heat the brine until hot, adding sugar, ginger and salt. Cool.

4. Sift flour into a bowl, add baking powder and vegetable oil. Add brine and knead into a soft, plastic dough. Place in the refrigerator for half an hour, wrapped in cling film.

5. After removing the dough from the refrigerator, knead again and prepare the pie with a savory filling.

Happy testing and delicious pies!

Looked 9204 once

The basis for preparing crumbly and crispy pastries for tea can be not only sour cream, mayonnaise or cottage cheese. Many housewives successfully bake cookies using brine from cucumbers or other vegetables, delighting their households with an unusually delicious dessert. This simple recipe was popular with our grandmothers and mothers in an era of food shortages. These lean cookies turn out crispy, golden, and remain soft for a long time. It can be prepared in literally 20 minutes without any extra effort.

Brine cookie dough

It’s easy to make homemade brine cookies; you only need the bare minimum of ingredients. Additionally, you only need wheat flour, unrefined sunflower oil, sugar, soda. No salt is added; the liquid contains it. The brine cookie dough is prepared immediately, the ingredients are mixed until a viscous mass is obtained. Recipes for tomato and cucumber brine differ slightly in composition; the choice depends on the products available at home.

From cucumbers

Lenten cookies, based on cucumber pickle, will appeal to everyone who loves crispy homemade baked goods with an unusual taste. It turns out sweet, crumbly, and remains soft for a long time. You can prepare it with your children by first kneading the ingredients. If the liquid is not very salty, it is recommended to add 200 ml, but then a little more flour will be needed. Molds are used for modeling, but many simply roll out balls and cut out identical circles with a cup.

Required ingredients:

• liquid remaining from pickles – 150 ml;
• sugar – 1 glass;
• sunflower oil (unrefined) – 0.5 cups;
• wheat flour - 3 cups;
• soda – 1 teaspoon.

From tomato

The recipe for tomato brine cookies is easy to prepare. The baked goods are crispy and golden, and both adults and children like them. It is considered lean: the dough does not contain eggs, butter, or sour cream. However, the taste of the homemade treat is not inferior to the buns. Plus, it bakes in just 10 minutes. It is advisable to strain the remaining liquid from the salted tomatoes through a sieve before using.

Ingredients needed for baking:

• liquid remaining from salted tomatoes – 200 ml;
• sugar – ¾ cup;
• vegetable oil – 100 ml;
• wheat flour – 3-4 cups;
• baking soda or baking powder - 1 teaspoon.

Lenten cookie recipe

You can prepare Lenten cookies at any time, using small children as helpers. You can trust them to cut out circles and figures with molds. To ensure that brine baked goods have a golden color, it is recommended to brush the top with beaten egg yolk before baking. If desired, crushed nuts, raisins, and coconut flakes are added, but even without these ingredients the taste is amazing.

Step by step recipe:

1. Combine cucumber or tomato liquid (glass), vegetable oil, granulated sugar, soda. Mix until smooth with a mixer.
2. Sift the flour and add it to the mixed ingredients. Knead the elastic mass so that it does not stick to your hands. If necessary, add a little flour above the recipe.
3. Cut the dough, roll out the pieces into balls, and cut out shapes with molds.
4. Grease the preheated pan with oil. It is recommended to line the bottom of the baking tray with baking paper. The distance between the balls should be 4-5 cm. Make the layer 3-4 mm thick so that it is well baked.
5. Preheat the oven, setting the temperature to 200 degrees. Place the baking sheet and wait 10-12 minutes. We determine readiness by the golden top.

Video: Brine cookies, simple and tasty

It’s very easy to prepare such homemade baked goods on a weekend by opening a jar of pickles (tomatoes, cucumbers). Household members will appreciate the original taste and aroma of the delicacy. The advantage of the recipe is its simplicity, quick preparation time, and any housewife always has the necessary products at home. To complete the picture, watch the video where the whole process is broken down.

Few people have heard about cookies made with cucumber pickle. And it’s a shame, because such a simple thing can make delicious pastries.

According to this recipe, the cookies are unsweetened, somewhat similar to crackers, but less calorie.

Required Products:

• a third of a glass of vegetable oil;
• half a small spoon of soda;
• 5 grams of soda and the same amount of salt;
• about 250 milliliters of cucumber pickle;
• about 450 grams of flour.

Algorithm of actions:

1. First, mix the liquid ingredients: brine and oil.
2. Then add baking soda, salt and flour. What you get needs to be turned into a smooth lump.
3. It needs to be rolled out well into a thin plate, no more than a few millimeters thick. And cut out any shapes you want.
4. All that’s left is to put the pieces in a hot oven for 15 minutes, setting the temperature to 180 degrees.

Lenten version with added jam

Ever thought that you can bake cookies using brine? It turns out that not only is it possible, but it will also turn out soft and tasty. And this recipe will delight those who fast.

Required Products:

• 400 grams of flour;
• 200 milliliters of cucumber pickle;
• any jam to taste – 150 grams;
• spoon of lemon juice;
• 8 grams of soda or baking powder;
• half a glass of sugar or as desired;
• a glass of vegetable oil.

Algorithm of actions:

1. Thick jam is suitable for this recipe. It must first be combined with sugar, then filled with brine and lightly mashed.
2. Oil is poured into the resulting mixture and the whole thing is mixed well with a fork or whipped.
3. All that remains is to add flour and soda and turn the mass into a good elastic dough.
4. Blanks of any shape are cut out of it, transferred to a baking sheet and brought to readiness for 20 minutes in an oven preheated to 180 degrees.

Cookies with cucumber brine through a meat grinder

Cookies made with cucumber brine through a meat grinder is a great recipe that will help you prepare something new and tasty. In addition, it will not take much of your time, and the result will please you. Once you try it, you will use it again and again.

Necessary products for cooking:

• about 200 grams of margarine;
• about half a kilogram of flour;
• a little soda;
• 100 milliliters of cucumber pickle;
• a glass of sugar or to taste;
• two eggs.

Cooking process:

1. Before cooking, take care of the margarine in advance. You can't use it if it's just out of the refrigerator. It should be warmed to room temperature. After this, mix it with sugar in a deep bowl and beat until the color of the mass turns white.
2. Next, add the brine and eggs to the bowl. Mix everything again until smooth.
3. Add dry ingredients: baking soda and flour. We turn the resulting mixture into an elastic lump that should not stick. Divide it into medium-sized pieces and grind them in a meat grinder.
4. From what we got, cut off small pieces in the form of sausages. Place them in the chosen baking dish and place them in the preheated oven. Cook for about 20 minutes, setting the temperature to 190 degrees.

How to bake cookies with mayonnaise?

Of course, mayonnaise is far from the healthiest product, but it reveals itself well if used in baking. It makes it richer and softer, resulting in an interesting texture. The ingredients for this recipe are from the category: whatever is left in the refrigerator.

Required Products:

• cucumber pickle – 200 milliliters;
• 400 grams of flour;
• half a small spoon of soda;
• two spoons of sour cream;
• five spoons of mayonnaise;
• half a glass of sugar;
• two eggs;
• 150 milliliters of vegetable oil.

Cooking process:

1. Please note before baking that the specified quantity of products produces quite a lot of products. Therefore, if you are doing it just for testing, then reduce everything by half.
2. We start cooking with brine and sugar. They need to be mixed and placed on the stove, heated so that the sugar dissolves in the liquid. After that, pour soda in there.
3. Place half the specified amount of flour in a separate container and combine with warm brine.
4. Prepare other ingredients: mix sour cream, mayonnaise and eggs and pour this mass into the flour. After which vegetable oil is added and everything is mixed until the dough does not stick.
5. The resulting lump is left for about 15 minutes, after which you can continue cooking.
6. Using any form, blanks are cut out from pre-rolled dough. You can use a glass or special molds.
7. Everything is laid out on a baking sheet and kept in the oven for about 20 minutes at a temperature of at least 180 degrees.

With condensed milk and nuts

A sweeter and richer recipe.

Required Products:

• about 200 grams of sugar;
• 300 milliliters of brine;
• 150 grams of sour cream;
• five eggs;
• 100 grams of margarine;
• approximately 300 grams of flour;
• a can of boiled condensed milk;
• nuts to your taste.

Cooking process:

1. Combine the eggs with sugar and turn everything into a white mass, then add sour cream and margarine, which must be slightly softened in advance.
2. The next step is flour and brine.
3. Once you have an elastic mass, leave it for at least 30 minutes, and then for another hour in a cold place.
4. Divide the mass into small pieces, roll them into circles and make a small depression inside. Place the pieces in a hot oven for 20 minutes at a temperature of 200 degrees. When the baked goods have cooled, place condensed milk and nuts in the indentations.

Soft cookies with cucumber pickle

In order to get soft baked goods using this recipe, you need to make a layer that is not too thin. The thicker it is, the softer the cookies will be.

Required Products:

• 150 milliliters of vegetable oil;
• a glass of sugar;
• 5 grams of soda;
• You will need about 2 cups of flour;
• 200 milliliters of cucumber pickle.

Algorithm of actions:

1. Mix liquid products.
2. Add sugar and soda and beat, then add flour.
3. We get an elastic mass, roll it out thicker, cut out figures of any shape and send them to cook for 20 minutes, using a temperature of 180 degrees.

A good housewife never wastes anything, and a “cheap and cheerful” recipe is sure to be in every woman’s cookbook.
This category of dishes includes cucumber pickle cookies, which we will prepare today. Try it once and you will see that delicious soft cookies are prepared not only with butter and eggs; for an excellent result, one glass of the brine you have, a little flour and sugar is enough. Involve your children in the process of creating cookies and perhaps this dish will become your little family tradition.

This recipe was shared by Evgenia Bochkareva in our #cookie_fair marathon in Pirogeevo, which took place on Instagram. Zhenya, thank you very much!

Ingredients for delicious brine cookies:

• Wheat flour - 4 cups (the recipe uses 250 ml cups)
• Salt - 0.5 teaspoon
• Brine (tomato, cucumber, watermelon) - 1 cup
• Sugar - 200 grams (can be reduced to 100 grams, depending on whether dried fruits are added)
• Baking soda (no need to extinguish) - 1 teaspoon
• Vegetable oil - 2/3 cup

The oven should be preheated to 180 C. To shape the cookies, you can use cut-outs or clean children's sand molds.

Attention! There is no granulated sugar in the ingredients photo. At first I decided not to use it, but during cooking I still added a little.

How to cook

In a convenient and deep bowl, sift flour (4 cups), add baking soda (1 teaspoon), salt (1 teaspoon), sugar (200 grams). I reduced the amount of sugar to 100 grams, replacing some of the sugar with raisins (I will stir in the raisins at the end).

Mix all dry ingredients using a whisk. Don't neglect this tip: distributing the baking soda evenly throughout the dough will help the dough become smooth and rise evenly.

Instead of a whisk, you can mix the dry ingredients using a mixer at low speed.

Add vegetable oil (2/3 cup) to the dry mixture. It is important to use unscented butter so that it does not linger in the finished cookies. It is often recommended to replace sunflower oil with corn oil; it does not smell and is much healthier.

Now it’s the turn of the brine (1 glass). You can use brine from tomatoes, cucumbers, cucumbers and other preparations. Today I have a pickle from salted watermelons.

Now we take a spatula in our hands and begin to knead the dough. It should be soft, elastic, and slightly stick to your hands.

When the dough is kneaded, add the raisins (the raisins need to be soaked in warm water in advance, then squeezed out and dried on a paper towel). We always mix dry raisins into the dough - you need to make this a rule.

The brine cookie dough can be rolled out and formed into cookies right away. Remember that the oven needs to be preheated, so now is the time to set it to preheat!

Roll out the dough on a silicone mat into a thick cake (0.5 cm thick). Then squeeze out round cookies using a glass or use cut-out molds.

Depending on how you roll out the dough, you can get two completely different types of cookies. A thin crust of dough will produce crispy cookies, while a thick crust (which we are preparing today) will produce plump and soft cookies.

Place on a baking sheet lined with parchment paper (or a silicone baking mat). Place in the oven on the middle shelf to bake for 20-25 minutes.

You can check the readiness of the cookies by piercing the thickest cookie with a wooden toothpick. If it comes out without sticking dough or wet crumbs, then the baked goods are ready.

The cookies turn out rosy, plump, and very appetizing! In appearance, it resembles butter buns. I highly recommend adding raisins, nuts, dried cherries or candied fruits to this dough. The taste becomes more interesting!

Cucumber brine cookies are a tea baked product “out of nothing” that has helped housewives for many decades. What an interesting idea our brilliant Russian women came up with: a minimum of food is used, but you get so many cookies and they are so soft and tasty that they don’t sit out for a long time.

Look at its delicate structure inside: the crumb is crumbly and airy. Once the cookies have cooled completely, store them in a bag or an airtight container.

Bon appetit!

If you make cookies using this recipe, please share a photo of the finished baked goods. I'm very interested in what you came up with! Tell us what additives you used: raisins, nuts or something else? Let's exchange experiences!

It’s worth learning how to cook Lenten cookies with brine not only in order to no longer waste brine from the preparations, but also to diversify the table during Lent. And also enrich your personal cookbook with a recipe for a simple and unusual delicacy. Besides - inexpensive!

It is better to make these cookies with brine rather than with marinade, because its characteristic vinegary smell does not go well with baked goods, especially sweet ones. Well, it’s better to first try the brine to see if it’s tasty on its own and isn’t too bitter (this is especially true for tomato).

Lenten brine cookies can be baked on parchment paper, foil, or simply on a baking sheet, lightly sprinkled with flour or greased with vegetable oil.

Lenten brine cookies with coconut flakes
These sweet cookies are easy to prepare and store well: an excellent snack for a trip, for children at school, or for work. During Lent it is so difficult to choose what to snack on, and Lenten brine cookies will help you out.

We will need:

• 1 glass of cucumber or tomato pickle;
• 1 cup of sugar;
• 3 cups flour;
• coconut flakes (100 - 120 g, that is, 2 small packs).

It is better to take refined, odorless oil so that its taste is not felt in the cookies.

1. Mix half (1 pack) of coconut flakes with sugar. Add brine, oil, stir in flour.
2. Knead the dough. It should turn out thick and elastic, keep its shape. It is better to knead by hand.
3. Roll out the dough and sprinkle with the remaining coconut.
4. Using cookie cutters, cut out shapes from the dough.
5. Bake in an oven preheated to 180 degrees for 10 - 15 minutes. If you roll out the dough thinly, it will bake quickly, and it is better to keep an eye on it periodically.

Advice: Cookie cutters can be replaced with glasses and shot glasses. Cut out the cookies with a larger glass, and then make a pattern in the middle with the curly bottom of the glass.

Crumbly Lenten cookies in brine

Cookies according to this recipe will turn out fattier and more filling than the previous one, and will be crumbly due to the soda. By the way, you can add baking powder instead.

We will take:

• 1 glass of cucumber pickle;
• 1 glass of vegetable oil;
• 1 cup of sugar;
• 2 – 3 cups flour;
• 50 - 70 grams (handful) of walnuts, hazelnuts, raisins, dried apricots;
• 1 teaspoon of soda;
• 1 whisper of salt;
• 1 pinch of vanilla sugar or vanillin on the tip of a knife.

Preparation

1. Soak dried fruits in warm water and leave for 10 - 15 minutes.
2. Combine brine with vegetable oil. Add sugar, mix.
3. Mix flour with vanilla, salt, soda, combine with brine and oil.
4. Knead the dough. It shouldn't spread.
5. Drain the dried fruits, place them on a paper towel, and dry them slightly. At this time, chop the nuts. Cut raisins and dried apricots into small pieces.
6. Add nuts and dried fruits to the dough, mix thoroughly so that they are evenly distributed in the dough.
7. Spoon the dough onto the heated baking sheet. If you like it neat, you can roll it into small balls and flatten it slightly.
8. Bake in an oven preheated to 200 degrees until the cookies are golden brown, about 20 minutes.

The cookies should be crumbly and loose inside.

Advice: Lenten macaroons are easy to make by using ground almonds instead of nuts and raisins. Or almond cake, which remains from the preparation of almond milk, which is such a good substitute for cow's milk during fasting. Twice waste-free production!

Unsweetened Lenten brine cookies

Recipe for those who don't like sweets. But we will still add sugar, even if only a little - this will both smooth out and emphasize the salty taste of the brine.

We will need:

• 1 glass of vegetable brine;
• 0.5 cups vegetable oil;
• 3 cups flour;
• 2 teaspoons sugar;
• 1 teaspoon of soda;
• a pinch of sesame and cumin seeds.

Preparation:

When Lent passes, you can bake cheese cookies using this recipe by simply adding grated cheese to the dough.

Advice: It is more convenient to cut cookies directly on a baking sheet, after you have laid out a sheet of dough on it. Then you can trim the edges to the shape of the baking sheet. When the cookies are ready, simply pour them into the prepared bowl, they will separate into pieces on their own.

Delicious Lenten culinary discoveries to you!