For the holiday, every housewife wants to serve something special on the table, something that will suit everyone’s taste, decorate the table, and have a simple recipe for the dish. Many people stick to the classics, trying to decorate the “Capital” and “Tsarsky” salads with a lot of greens and vegetable carvings. But there is a dish that will not leave indifferent both gourmets, connoisseurs of spectacular gastronomic delights, and lovers of delicious food, especially without attaching importance to the appearance of their holiday treat. And this miracle of culinary thought is called – Mushroom Glade salad.

The set of ingredients for mushroom clearing salad is quite simple, it doesn’t put a strain on your wallet, and all the ingredients are easy to get all year round. As the name implies, the main trump card is mushrooms, the most affordable and protein-rich champignons. But the rest of the ingredients can differ radically from different authors: fresh vegetables are replaced by boiled ones, ham is replaced by chicken, and fatty sour cream is replaced by mayonnaise or yogurt. The cooking recipe will not cause any difficulties either, especially for those who are familiar with “Herring under a fur coat” and other puff salads.

Classic recipe

The classic recipe will appeal to those who don’t care about calories at every meal. The dish turns out to be very filling, but at the same time delicious, you will lick your fingers. The list of ingredients in the salad, by the way, almost completely repeats the Stolichny salad, except that mushrooms are added. So give Stolichny a try once, you won’t regret it.

• Marinated champignons (whole) – 200 g;
• Ham – 200 g;
• Potatoes – 2 pcs. medium size;
• Chicken eggs – 2 pcs.;
• Carrots – 2 pcs. medium size;
• Pickled cucumbers – 2-3 pieces;
• Fresh herbs, preferably dill - a small bunch;
• Sour cream for dressing – 50-70 g.

Step by step recipe

1. Boil potatoes, eggs and carrots in different containers until tender.
2. Prepare a salad bowl so that all layers fit neatly into it. Line the bottom of the dish with cling film so that the finished salad can be easily removed and served.
3. Place mushrooms in one layer on the bottom of the dish, caps down. It is advisable to place them closer to each other.
4. Chop the greens and sprinkle a layer of mushrooms with it.
5. Grease the mushrooms with a medium-thick layer of sour cream.
6. Finely chop the boiled carrots and place it in the next layer, which is also coated with sour cream.
7. Then add a layer of diced ham. Again, brush with sour cream.
8. Do the same with finely chopped pickled cucumbers.
9. Next comes a layer of boiled eggs. It is better to cut them larger, the salad will be tastier.
10. All this layered splendor is completed by grated or diced potatoes, which are also smeared with sour cream.
11. Place the container with the salad in the refrigerator or on the balcony, if it’s winter, for 30-40 minutes to “cook”.
12. Before serving, carefully remove the dish from the edges of the film and turn it over onto a plate so that the Mushroom Glade salad ends up with the mushrooms on top.
13. All that remains is to wish you bon appetit!

Diet recipe

An appetizing and tasty Mushroom Glade salad can also be prepared for those who do not indulge themselves with excessively high-calorie dishes. True, some classic ingredients will have to be replaced, but this will make the dish no less tasty and, of course, just as beautiful.

• Marinated champignons (choose larger mushrooms) – 1 jar;
• Chicken breast – 300 g;
• Chicken eggs – 3 pcs.;
• Fresh cucumbers – 3 pcs.;
• Frozen or fresh dill – 50-60 g;
• Carrots – 1 pc. (large);
• Low-fat natural yogurt for dressing.

How to cook

1. Boil carrots, eggs and chicken breast in different containers; it is advisable to salt the vegetables and meat during cooking.
2. Prepare a container and cover it with cling film for better removal of the dish.
3. Place the mushrooms in a colander to drain all the brine.
4. Place an even layer of mushrooms on the bottom, caps down.
5. Sprinkle the mushrooms with a layer of dill; it will add freshness and attractiveness to the dish. Fill the layer with thin yoghurt.
6. Afterwards, carefully coat each layer with yogurt.
7. The champignons are followed by a layer of grated boiled carrots.
8. Next, chicken breast, carefully cut into small pieces or disassembled by hand.
9. Next come cucumbers; in winter they are especially appropriate in a salad. Although if you don’t have fresh cucumbers on hand, you can adjust the recipe and add canned cucumbers.
10. Spread the last layer with yogurt and place the dish in a cool place for up to an hour.
11. It should be served on a platter so that the mushroom patch is on top.
12. Guests, even those on a diet, will be satisfied with the treat. Bon appetit!

1. The diet recipe does not include potatoes, as they are not a particularly low-calorie vegetable. But if you eat potatoes, you can add a layer of potatoes last.
2. It’s better to add some salt to the yogurt before adding layers, so the dish won’t be too bland.

It is not necessary to choose a single recipe for fear of gaining extra pounds or fearing the blandness of the yogurt version. Try and experiment, because every craftswoman has a unique signature recipe for mushroom salad that her household and guests simply adore.

Today I will tell you several recipes for a very tasty, festive salad “Mushroom Glade”

It is the mushrooms that give it its refined taste and juiciness. And if you also collected them and marinated them at home, then, of course, the dish will turn out just to lick your fingers.

There are a lot of recipes for making salads with mushrooms. Even the names are the same, but the ingredients are completely different.

Of course, every family has some traditional dishes, but sometimes you want variety, don’t you?

So, let's see how the salad is prepared, first we will cook with honey mushrooms

Mushroom clearing with honey mushrooms

Our products are simple and affordable.

What we need:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Hard cheese - 100 - 150 gr.
• Ham - 150 gr.
• Pickled cucumbers - 3 pcs.
• Boiled carrots - 2 pcs.
• Marinated mushrooms in our case honey mushrooms 1 jar (250 gr.)
• Greens - we have green young onions, you can have parsley
• Mayonnaise or sour cream

Preparation:

The dish is made in layers, spreading mayonnaise on each layer. First, peel the boiled potatoes

The first layer is potatoes, grated on a coarse grater, with mayonnaise on top. After the potatoes, we apply mayonnaise without sparing, because the potatoes are dry and should be well soaked in mayonnaise

The second layer is grated eggs on a coarse grater (here you can skip the mayonnaise). Eggs can, of course, be finely chopped, but using a grater makes it more airy

The third is made from finely grated cheese. When laying it out, we try to keep it a little airy. Lubricate with sauce

Fourth - grind the chicken fillet (can be smoked, fried, boiled, to your taste), you can cut it, you can split it with your hands and spread it with mayonnaise

Fifth layer - chop the pickles (squeeze out the juice so that the salad is not wet), do not grease with sauce here

Sixth - peel the boiled carrots and grate them on a coarse grater. Place in an even layer, brush with sauce

The seventh is green onions, which we sprinkle on the carrots.

The eighth layer is our honey mushrooms. We spread them beautifully over the entire surface.

Our dish is almost ready, but before putting it on the table, we need to put it in a cool place or in the refrigerator so that it soaks in and becomes even tastier.

Well, the first salad is ready, I’m sure it will become a beautiful decoration for your table, and of course, very tasty. Enjoy your meal!!!

Salad recipe Mushroom clearing with champignons

In this salad, the main role of champignon mushrooms. The preparation is completely different, although the products are almost the same.

The main feature of the salad is that at the end of cooking there will be a climax, the salad will need to be turned from bottom to top. Therefore, before preparing it for the holiday table, I think you can practice and make it just like that, to treat your loved ones

Ingredients:

• Marinated champignons - 300 gr.
• Boiled potatoes - 2 pcs.
• Bunch of green onions or parsley
• Boiled carrots - 1 pc.
• Boiled eggs - 2 pcs.
• Chicken fillet - 350 gr.
• Mayonnaise
• Sunflower oil

Cooking:

To prepare the salad, you need to take a deep bowl or plate. Take sunflower oil and grease the edges of our bowl and the bottom. Then we carefully fold our mushrooms beautifully with their caps down.

Now we finely chop the greens (onion, dill or parsley) in our case, these are green onions. Sprinkle our champignons with herbs

After that, peel the potatoes and grate them, place them in an even layer on the onion. Lubricate well with sauce

Boiled carrots are next. We clean it and grate it too. Spread mayonnaise on top

Take two boiled eggs, grate them, and add them to the salad. Lubricate with sauce

The last layer is the chicken. Cut the chicken into small pieces and place on our salad.

Now is the most interesting moment, we need to very carefully turn our bowl over onto the salad bowl so that the mushrooms are at the very top of our beautiful dish

The dish is ready. Bon appetit!

Cooking Mushroom Glade with champignons and ham

And now for your attention the layered salad “Mushroom Glade” with champignons and ham.

The recipe from old stocks turns out very beautiful, tasty and quite filling, like most Russian salads. It's more like a snack. So let's get started.

For the salad we need:

• Ham – 300 gr
• Jar of canned champignons - 400 g
• Processed cheese (Druzhba type)
• Boiled eggs - 4 pcs
• Sweet and sour apple – 1 pc.
• Onion - 1 piece
• Boiled carrots - 1 pc.
• Mayonnaise with garlic (2-3 cloves of garlic)

Preparation:

Finely chop the garlic or grate it, add it to the mayonnaise and stir.

We lay out our salad in layers. The first layer of clearing is half of the prepared ham, cut into small cubes.

Third layer, canned mushrooms, cut into small cubes, lay them out evenly. Also brush with garlic sauce

Now we lay out the cheese, passed through a grater. (To make it easier to grate the processed cheese, I advise you to keep it in the freezer for a while). Lubricate with sauce as well

Place the fifth layer of boiled carrots using a grater and also spread with sauce

We repeat the layers in the same order. Ham, onion, apple, champignons, cheese, carrots and each time we also grease with garlic sauce. If necessary, we correct the form.

Note to housewives, you can put plastic bags on your hands so that the ingredients do not stick to your hands and the shape turns out as it should. Lubricate with mayonnaise. Sprinkle grated egg on top. Lightly compact and decorate.

Recipe for Mushroom Glade with champignons and chicken

Another dish from the same series is very tasty and satisfying, can be used as an appetizer, it is called “Mushroom Glade” or it is also called changeling.

It can be prepared both for the holiday table and for treating loved ones. It is very easy to make from ordinary products. It flies away in an instant, guests usually ask for the recipe.

Ingredients:

• Boiled chicken 200 gr
• Hard cheese 200 gr
• Cucumbers (salted or pickled) 250 gr
• Whole marinated champignons 250 gr
• Mayonnaise, salt, pepper to taste
• Dill bunch
• Boiled potatoes 3 pcs
• Boiled carrots 2 pcs
• Boiled eggs 3 pcs

When cooking, we need cling film.

To make the salad, it is better to take a deep bowl. Cover the bowl with cling film, grease the bottom and edges of the dish with sunflower oil

Open the jar of mushrooms and drain all the liquid from it. The first layer is champignons, place them caps down.

The next layer is cheese. Grate it on a coarse grater, grease with mayonnaise

Now the cucumbers that need to be opened and the brine drained. We rub them through a grater, spread them in an even layer, smearing them with mayonnaise.

And finally, the last thing is potatoes. Grate, tamp, close with a salad bowl and turn our salad from bottom to top

Carefully remove the bowl and remove the cling film. And now our salad is ready.

Mushroom clearing salad with Korean carrots

As I wrote above, there are a lot of recipes for making this salad. I like this recipe the most because, in my opinion, it is with Korean carrots that it turns out brighter and juicier.

To assemble and prepare this salad, we usually take a deep bowl, but you can also use a cake pan.

We place this form on a flat salad bowl and begin to lay out layers that consist of the following products:

• Boiled potatoes 3 pcs
• Champignons, marinated 300 gr
• Boiled chicken fillet 250 gr
• Korean carrots 200 gr
• Cheese 150 gr
• Mayonnaise
• Dill, parsley, green onion

Place marinated champignons on the bottom of the salad bowl, caps down, so the champignons should be whole

The next layer is boiled potatoes through a coarse grater. Carefully lay out and distribute evenly over the surface. Lubricate with mayonnaise

Now cut the chicken into cubes or strips, as you like. Carefully place on salad, also spread with mayonnaise

Now we take Korean carrots, put them on a cutting board, and cut long pieces a little so that it’s convenient to eat.

We spread the carrots evenly on our salad. As I wrote above, carrots give the salad juiciness and a certain piquant taste. Spread the sauce on top as well.

Now it is advisable to cover the top with cling film and put it in the refrigerator overnight or at least for several hours. When the salad is soaked, cover the dish with another plate and carefully turn it over from top to bottom. This is what will happen.

And of course, before serving, we decorate our “Mushroom Glade” with greens

Bon appetit.

Fresh cucumber salad recipe

Let's look at the ingredients of our salad:

• Jar of pickled champignons
• Boiled meat 200g
• Boiled potatoes 2 pcs
• Boiled carrots 1 piece
• Fresh cucumber 1 piece
• Eggs 2 pcs
• Parsley dill
• Mayonnaise

To prepare our salad, we need to prepare a deep salad bowl and cover it with cling film. For those who don’t have film on hand, you can try simply greasing the edges of the bowl with sunflower oil

Place the champignons with their caps down, as close to each other as possible.

Now take the boiled carrots, cut them into small cubes and arrange them. Spread mayonnaise on top

We also cut the boiled chicken meat into cubes and add it in the next layer. We also coat the top with sauce.

For the next layer we took fresh cucumbers, cut them into cubes and put them on top. Spread with mayonnaise

Peel the eggs, cut them into small pieces, they go in the next layer. Coat thoroughly with mayonnaise

Last comes the potatoes. We also cut it into small cubes or through a grater and put it on the salad.

Now press the whole mass a little with your hands and cover with cling film. Place in the refrigerator or in a cool place for 2-3 hours. Then take a flat salad bowl and turn our salad into it from top to bottom.

This is how beautiful it turns out. Bon appetit.

Video recipe for mushroom glade salad

Polyanka salad is known for its beauty and incredible taste. This salad is perfect for feasts and holidays, because you can’t help but admire its appearance. At the same time, it is very satisfying, thanks to the large number of ingredients.

This salad will be the center of the table. However, it is worth noting that this salad can be prepared in different ways. Add more vegetables or vice versa 2 meat ingredients at once. Some people cook it with boiled chicken breast, and others with boiled sausage. Regarding vegetables, there are also no restrictions. The main thing in this salad is the laying out in layers and the presence of mushrooms.

It should also be noted that often the Polyanka salad is a puff salad upside-down. That is, its preparation occurs from the bottom up. So, as a rule, it is with turning the salad that problems occur. The salad falls apart and the work is done in vain. To prevent this from happening, you should remember one simple secret: you can simply grease the dish with sunflower oil, and then lay it out. Another option is cling film, just wrap it around the dish in which the salad will be placed, and then proceed.

How to prepare Polyanka salad - 15 varieties

An incredibly beautiful salad that can be prepared for any feast.

Ingredients:

• Pickled mushrooms - 1 jar
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Chicken - 300 g
• Eggs - 3 pcs.
• Pickled cucumbers - 2 pcs.
• Greenery

Preparation:

This salad is assembled from top to bottom. That is, initially we lay out the top layer, a kind of upside-down salad.

Since the salad will have to be turned over, it is necessary to grease the form in which the salad will be collected with sunflower oil. It is best to collect the salad in a saucepan.

Chop the greens and place them on the bottom of the dish. Then place the mushrooms with the cap down. Boil all the vegetables, eggs and chicken fillet.

Three vegetables on a coarse grater. Let's separate the chicken fillet into fibers. Grate the eggs on a fine grater. Cut the cucumbers into small cubes. Let's start laying out the salad in layers. Place the white on top of the mushrooms, then the yolk. Coat the layer with mayonnaise. It should immediately be noted that each layer except the layer of cucumbers is coated with mayonnaise. Next are potatoes, after carrots. Now put the cucumbers on the chicken breast. Turn the salad onto a flat plate. Let's leave it to brew.

Bon appetit.

To prepare Polyanka salad you do not need any special culinary skills. It is enough to collect all the necessary ingredients, prepare them and lay out the salad in layers, but first things first.

Ingredients:

• Boiled chicken breast - 200 g
• Boiled potatoes - 2 pcs.
• Boiled carrots - 2 pcs.
• Hard-boiled eggs - 2 pcs.
• Cucumber - 1 pc.
• Greenery
• A jar of pickled champignons (whole) - 1 pc.

Preparation:

To make it easy to turn the salad over, you need to cover the dish in which we will place the salad with cling film. By the way, it is better that this dish is deep.

1. 1st layer - Place the mushrooms with the cap down.
2. 2nd layer - finely chopped greens. Mayonnaise
3. 3rd layer - Finely chopped carrots. Mayonnaise.
4. Layer 4 - Small cubes of chicken breast. Mayonnaise
5. Layer 5 - Small cucumber cubes. Mayonnaise.
6. Layer 6 - Small egg cubes. Mayonnaise.
7. Layer 7 - Small potato cubes.

Polyanka salad has many variations in preparation, mainly - it is a layered salad with champignons, boiled vegetables and chicken fillet. This recipe also includes pickled cucumbers, so keep in mind that the salad may turn out salty.

Ingredients:

• Chicken fillet - 400 g
• Eggs - 3 pcs.
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Pickled cucumbers - 3 pcs.
• Pickled mushrooms - 1 jar

Preparation:

Of course, you should start preparing a salad by preparing the ingredients. To do this, boil the chicken in salted water for 30 minutes. Boil the vegetables in their jackets until tender, and hard-boil the eggs. After it has cooled completely, you can begin laying out the salad in layers in the following sequence.

Let's start with mushrooms. Since we are laying the salad from top to bottom, it is necessary to place the mushrooms on the bottom of the dish, cap down.

Then, if desired, finely chop the greens.

Now let's start peeling the eggs and grating them on a coarse grater. You can separate the yolks and whites and add them one by one as a layer. Moreover, first the white, then the yolk, the last one coated with mayonnaise.

Now peel the carrots and grate them on a coarse grater. Let's coat with mayonnaise.

We cut the cucumbers into small cubes.

Peel the potatoes and grate them on a coarse grater. Let's coat with mayonnaise.

We will separate the chicken into fibers and place it as the last layer.

Let's turn the salad over. Bon appetit.

Salad "Polyanka" is a hearty and tasty appetizer that everyone, without exception, likes. Prepare it for the table, and it will immediately turn into a festive one.

Ingredients:

• Beef - 300 g
• Pickled cucumber - 3 pcs.
• Onion - 1 pc.
• Hard cheese - 100 g.
• Apple - 1 pc.
• Eggs - 3 pcs.

Preparation:

Boil the beef and cut into small cubes, place as the first layer. Grease with mayonnaise. Marinate the onion in boiling water and sugar for 20 minutes. Place as the next layer. Next, spread the grated cheese and coat with mayonnaise again. Boil the eggs hard and separate them into yolks and whites. We cut the latter into cubes and place them on the cheese, again coat them with mayonnaise. Next, finely chopped cucumbers. Here is a layer of mayonnaise if desired, because next comes the apple. Both apples and cucumbers are juicy products, so we add mayonnaise as desired. But the apples need to be greased with mayonnaise. Finally, three yolks and wrap the salad.

Traditionally, Polyanka salad is made with chicken. However, there is always a reason for experimentation, so prepare an old salad in a new way. Add cooked pork tenderloin to it.

Ingredients:

• Pork tenderloin - 200 g
• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Processed cheese - 1 pc.
• Marinated champignons - 1 jar.
• Onion - 1 pc.
• Eggs - 3 pcs.
• Greenery

Preparation:

To make the salad look like a mushroom meadow, lay out the mushrooms with their caps down, then cover with herbs. Rub the processed cheese on a coarse grater. Let's coat with mayonnaise. Then grate the boiled carrots on a coarse grater, which also need to be coated with mayonnaise. Three boiled potatoes on a coarse grater and spread in the next layer. Coat with mayonnaise. The next layer is pickled onions.

To prevent the onion from being bitter and spoiling the salad, it is necessary to marinate it. To do this, chop the onion into small cubes and put it in boiling water, to which we also add vinegar and sugar, a teaspoon at a time. Leave the onions like this for half an hour.

Place pieces of boiled pork tenderloin on the onion. Now let’s leave the salad in the refrigerator for 2 hours to let it sit and turn it over onto a flat dish with the mushrooms on top.

Bon appetit.

To prepare the Polyanka salad, you don’t need to wait for any occasion; prepare it just like that, and the whole family will have a holiday.

Ingredients:

• Boiled potatoes - 2 pcs.
• Marinated mushrooms (champignons) - 1 jar
• Greenery
• Sausage cheese - 100 g
• Boiled carrots - 2 pcs.
• Boiled chicken - 200 g

Preparation:

Cover the salad bowl with cling film to make it easy to turn the salad over. Boil the potatoes and carrots, peel them and grate them on a coarse grater. Place the champignons with the cap facing up. Now let's fill the caps with greens. Boil the chicken breast, cool, cut into cubes and mix with 2 tablespoons of mayonnaise. Now place the chicken with mayonnaise on top of the greens. Mix carrots with mayonnaise and spread the mixture on top of the chicken. Then add cheese. Boil the egg hard, peel, cut into cubes and mix with mayonnaise, place on top of the cheese. The last layer is potatoes mixed with mayonnaise. Leave the salad for a couple of hours, then turn it over onto a flat dish.

This name for the salad cannot help but intrigue; what polyanka means in Korean is known only to the cook. However, after reading the ingredients included in this salad, everything becomes clear.

Ingredients:

• Korean carrots - 300 g
• Chicken fillet - 200 g
• Potatoes - 3 pcs.
• Pickled cucumbers - 3 pcs.
• Hard cheese - 100g
• Marinated champignons - 1 jar

Preparation:

We start preparing the salad by preparing the ingredients. Boil potatoes, eggs and chicken. After cooling completely, separate the chicken meat into fibers, eggs into whites and yolks, and grate the potatoes on a coarse grater. You can start laying out the salad in layers.

First of all, you need to place the mushrooms with the cap down. Chop the greens on top. Next, grate the white on a coarse grater, then the yolk on a fine grater. Let's coat with mayonnaise. Lay out the potatoes, pressing the layer down slightly. Let's coat with mayonnaise. It is best to chop the Korean carrots a little so that they are not so long. Place carrots as the next layer. Let's coat with mayonnaise. Grate the cheese on a fine grater and coat with mayonnaise. Then lay out the cucumber cubes. And finally the chicken fillet. It should also be lightly coated with mayonnaise.

Leave the salad for a couple of hours, then turn it over onto a flat dish.

The simple composition of the salad allows you to use it at both festive and everyday feasts.

Ingredients:

• Carrots - 2 pcs.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Boiled sausage - 150 g.
• Honey mushrooms - 100 g
• Peas - 1 jar
• Pickled cucumbers - 2 pcs.

Preparation:

Boil the vegetables, peel and grate on a coarse grater. Cut the onion into small cubes. Boil the eggs hard and grate them on a coarse grater. We also grate the kola and cucumbers on a coarse grater. You can start laying out the salad. Let's start with the mushrooms; we simply put them on the bottom of a deep salad bowl. Afterwards, cover well with herbs. If desired, coat the greens with mayonnaise. Now lay out the carrots, add salt and grease with mayonnaise. We also coat their eggs with mayonnaise. Followed by onions, cucumbers and sausage. Lubricate the last layer with mayonnaise. The last layer is potatoes, we will also grease it with mayonnaise. Place the salad in the refrigerator for half an hour, then turn it over.

As a rule, salad meadow is a beautiful dish in the form of a mushroom meadow. This appetizer takes a long time to prepare and is laid out in layers. Of course it turns out very beautiful and, most importantly, delicious. But I want to spend less time in the kitchen. Here's a great time-saving alternative.

Ingredients:

• Potatoes - 2 pcs.
• Onions - 1 pc.
• Boiled meat - 300 g
• Fresh mushrooms - 200 g
• Cheese - 200g
• Eggs - 3 pcs.
• Tomatoes and honey mushrooms for decoration.

Preparation:

Finely chop the onion. Finely chop the mushrooms, let it be champignons. Afterwards, fry with onions. Place in a colander to allow the oil to drain. Boiled meat, cut into cubes. It can be either chicken or beef; pork without fat is also suitable. Grate the cheese on a coarse grater. Boil the eggs hard and grate them on a coarse grater. Lay out in layers: meat, mushrooms with onions, eggs, cheese, potatoes Coat each layer with mayonnaise. Decorate with tomatoes as fly agarics and honey mushrooms.

This variation also takes place, and the taste is completely different from the traditional polyanka; the only thing in common is that both salads are very tasty.

Ingredients:

• Ham - 200 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cheese - 150 g

Preparation:

Boil potatoes and eggs. Grate the eggs on a coarse grater. Cut potatoes and ham into strips. Grate the cheese on a fine grater. Lay the salad in layers, coated with mayonnaise. Place honey mushrooms on top and garnish with green onions.

Bon appetit.

Traditionally, Polyanka salad is prepared with pickled champignons or pickled honey mushrooms, but Polyanka salad can be prepared without mushrooms.

Ingredients:

• Chicken fillet - 200 g
• Walnut - 100 g
• Garlic - 3 cloves
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Green onions
• Prunes - 100 g
• Carrots - 1 pc.

Preparation:

Boil chicken fillet, vegetables and eggs. Cut the fillet into strips. Grate the eggs on a fine grater. Finely chop the walnuts. Chop the prunes. Coarsely grate potatoes and carrots. Lay out the salad in layers, coat each with mayonnaise.

1. 1 - eggs
2. 2 - chicken fillet
3. 3 - nuts + garlic
4. 4 - potatoes
5. 5 - green onions
6. 6 - prunes + nuts
7. 7 - carrots

Coat the top with mayonnaise, decorate the salad with herbs and honey mushrooms.

An interesting combination of smoked turkey and pickled champignons makes this dish incredibly tasty.

Ingredients:

• Potatoes - 4-6 pcs.
• Eggs - 6 pcs.
• Marinated champignons - 550 g
• Smoked turkey - 300g
• Pickled cucumbers - 7 pcs.
• Greenery

Preparation:

Place the champignons in the pan, cap side down. Finely chop the greens and sprinkle the mushrooms well. Lubricate with mayonnaise. Boil the potatoes in their jackets and grate them on a coarse grater. Cut the cucumbers into cubes. First put the potatoes in the salad, pepper and salt them, and then coat them with mayonnaise. Next we lay out the pieces of smoked turkey. And again coat with mayonnaise. Boil the eggs hard, grate them on a coarse grater and spread them in the next layer. Now mayonnaise and cucumbers. Leave the salad for half an hour, then turn it over onto a flat plate.

Sometimes meat products get too boring and you want to try something proven, tasty, but in a new way. So, this recipe seems to be familiar, but with a new ingredient.

Ingredients:

• Crab sticks - 200 g
• Greenery
• Hard cheese - 100 g
• Champignons - 200 g
• Eggs - 3 pcs.

Preparation:

Finely chop the crab sticks and place them in the first layer. Let's coat with mayonnaise. By the way, from now on, you need to coat each layer with mayonnaise. Cut the champignons and onions into small cubes and fry with butter until golden brown. Lay it out as the next layer. Boil the eggs hard and three on a fine grater. Place the eggs in a third layer. Now grate the cheese on a fine grater and place it on the eggs. We also coat the top with mayonnaise. Finely chop the greens. Sprinkle the salad and decorate it.

Bon appetit.

As you know, there are variations of the “polyanka” salad, apparently and invisible. Here's another one, with marbled beef, also delicious and also beautiful. However, you won’t understand the difference until you try it.

Ingredients:

• Eggs - 3 pcs.
• Potatoes - 3 pcs.
• Jar of pickled cucumbers - 1 pc.
• Greenery.
• Marbled ham - 200 g
• Dutch cheese - 100 g

Preparation:

Take a deep cup and place the marinated mushrooms in the bottom, cap down. Boil potatoes and eggs. Sprinkle the mushrooms generously with herbs. Lubricate with mayonnaise. We rub the potatoes and also grease them with mayonnaise. Cut the ham into strips and place in the next layer. Now three eggs and again grease with mayonnaise. Three cheeses on a fine grater. Leave the salad in the refrigerator for 4 hours and then turn it over.

It was just the pepper that was missing here. We all know how diverse the ingredients of this salad are, but adding bell pepper is not a very popular option, but it is possible.

Ingredients:

• Pickled mushrooms - 1 jar
• Potatoes - 2 pcs.
• Cucumber - 1 pc.
• Bell pepper - 1 pc.
• Green onion - 1 bunch
• Boiled sausage - 200 g
• Lemon juice
• Garlic

Preparation:

Boil the potatoes, peel and grate on a coarse grater. Wash the cucumbers and peppers, peel and cut into cubes. Mix mayonnaise with lemon juice and garlic. Three sausages on a coarse grater. Lay out the salad in layers:

1. 1 - sausage
2. 2 - Potatoes
3. 3 - cucumber
4. 4 - pepper
5. 5 - greens
6. 6 - mushrooms

Each layer must be coated with mayonnaise.

Step-by-step preparation:

1. To prepare mushrooms, peel the stems and wash well.
2. Combine all the ingredients for the marinade and boil this mixture. Place the champignons in the hot brine, stir and cook over low heat, covered, until boiling. Then skim off the foam and continue cooking for another 15 minutes. Cool the mushrooms and transfer them to ice water, then return them to the marinade and boil again. Turn off the heat and leave to cool until completely cooled.
3. Wash the chicken fillet, dry it with a paper towel and make punctures with a sharp knife so that the meat is better marinated.
4. In a bowl, combine soy sauce, vegetable oil and pepper. Place the fillet in it, cover with a lid and leave for an hour. After this time, remove the fillet and fry for 3 minutes on each side. Place it on foil and add butter. Wrap tightly and place in an oven preheated to 180 degrees for 10 minutes. Cut the finished fillet into small pieces.
5. Wash the potatoes and carrots and boil them in different saucepans with salt added. Add bay leaf, oil, dill and vinegar to the potatoes, and soda and sugar to the carrots. The potatoes will be ready in 20 minutes, the carrots in 15. Remove the finished vegetables from the saucepan and cool. Then peel and grate on a coarse grater.
6. Peel the onion, wash and cut into half rings. Soak it in a vinegar solution with water for 5-7 minutes.
7. For dressing, boil hard-boiled eggs. Then peel and remove the yolks. Grind them with mustard, salt, sour cream, sugar, basil and lemon juice.
8. Start assembling the salad. To do this, cover a cake pan or any convenient dish with cling film and place the marinated mushrooms so that the caps are facing down.
9. Sprinkle the mushrooms with chopped dill and parsley.
10. Make the dressing with a mesh and sprinkle with grated carrots.
11. Apply a layer of dressing again and add grated cheese.
12. Next, place the chicken fillet and onions marinated in vinegar.
13. The next layer is dressing, boiled eggs, grated on a fine grater.
14. Re-dressing and potato layer.
15. The salad is completed with dressing.
16. Cover the salad with parchment paper, grease it with vegetable oil in advance and place a large flat plate with a 0.5 liter jar filled with water on it.
17. Place the salad in the refrigerator for half an hour. Afterwards, remove the jar with parchment and lay out the lettuce leaves. Place a large serving platter and turn the salad upside down. Carefully remove the mold, holding the cling film, remove the mold and bag.

Edible landscape, meadow glade and bright food - mushroom glade salad with champignons. It pleases the eye and relieves hunger. This is the harmony between mushrooms, vegetables and meat gastronomy.

Ingredients:

• Cheese - 100 g
• Boiled chicken meat - 300 g
• Potato - 1 pc.
• Boiled eggs - 3 pcs.
• Mayonnaise - 200 ml
• Boiled carrots - 2-3 pcs.
• Pickled cucumbers - 3 pcs.
• Fresh parsley or dill - to taste

Step-by-step preparation:

1. Place the pickled mushrooms, caps down, in a deep bowl.
2. Sprinkle them with washed green branches.
3. Next, spread the chopped boiled chicken meat and brush with mayonnaise.
4. Place a layer of grated carrots on the mayonnaise, which you also season with sauce.
5. Next, add a layer of grated cheese and diced eggs.
6. On top is another layer of mayonnaise and coarsely grated boiled potatoes.
7. Pour mayonnaise over everything and add chopped pickles.
8. Cover the salad with a lid and refrigerate for 1 hour.
9. Carefully invert the bowl onto a nice salad platter. Thus, the mushrooms will be at the very top of the mushroom clearing.

A tasty and nutritious salad is one whose advantage is its availability and ease of preparation. Any inexperienced housewife can handle the mushroom meadow salad with honey mushrooms. It will not only diversify the daily diet, but also decorate the holiday menu.

It is advisable to buy honey mushrooms for salad ready-made. But if you are a mushroom picker and prefer to collect them in the forest, then be sure to boil the mushrooms for at least half an hour. Otherwise, poisoning of the body may occur.

Ingredients:

• Honey mushrooms - 150 g
• Potatoes - 150 g
• Chicken breast - 250 g
• Pickled cucumbers - 3 pcs.
• Eggs - 3 pcs.
• Mayonnaise - 100 g
• Green onions - 30 g

Step-by-step preparation:

1. Place honey mushrooms caps down in a deep salad bowl. This way the finished salad will look neater.
2. Sprinkle the mushrooms with chopped green onions and coat them with mayonnaise.
3. Place boiled potatoes chopped into small cubes on top and coat them with mayonnaise.
4. Chop the chicken breast across the grain and place in the next layer. Spread with mayonnaise.
5. Add a layer of grated boiled eggs, and again mayonnaise.
6. The last layer is finely chopped pickled cucumbers smeared with mayonnaise.
7. Flatten the salad and refrigerate for 1 hour.
8. Then turn it over onto a wide plate. You should end up with a beautiful mushroom meadow with honey mushrooms.

An excellent recipe for the “Forest Glade” salad with a twist; the bark is smoked chicken. Thanks to this ingredient, the salad becomes richer and piquant.

Ingredients:

• Smoked chicken breast - 300 g
• Boiled potatoes in jackets - 3 pcs.
• Hard-boiled eggs - 3 pcs.
• Boiled carrots - 1 pc.
• Hard cheese - 150 g
• Pickled cucumbers - 3 pcs.
• Marinated champignons - 500 g
• Green onions - bunch
• Mayonnaise - to taste

Step-by-step preparation:

1. Cut the smoked chicken into strips.
2. Peel and chop the eggs.
3. Cut the cucumbers into cubes.
4. Peel the potatoes and carrots and grate them together with the cheese.
5. Select a deep saucepan covered with cling film and lay out the salad in layers. First, place the champignons tightly together with their caps facing up.
6. Next, place the food in the following order: green onions, carrots, eggs, cheese, cucumbers, meat and potatoes.
7. Lubricate each layer with mayonnaise.
8. Leave the salad to soak in the refrigerator.
9. After an hour, invert the bowl onto the prepared plate so that the mushrooms are on top.

Rainbow on a plate: bright orange, yellow, green - mushroom glade salad. And the abundance of shades complements the taste of spicy Korean carrots. No gourmet will definitely refuse such a treat.

Ingredients:

• Champignons in marinade - 400 g
• Eggs - 3 pcs.
• Chicken breast - 300 g
• Potatoes - 2 pcs.
• Korean carrots - 150 g
• Cucumber - 1 pc.
• Dill - 1 bunch
• Mayonnaise - as a dressing
• Parsley - 1 bunch

Step-by-step preparation:

1. Wrap the chicken breast in foil and bake in the oven. Then cool and disassemble into fibers.
2. Chop the parsley and dill, add a little salt and mix.
3. Peel the cucumbers and chop finely.
4. Boil the potatoes, and when they have cooled, peel and cut them.
5. Chop the hard-boiled eggs in the same way.
6. Place all ingredients in a thick layer into the prepared bowl. First, mushrooms (caps down) and dill with parsley.
7. Distribute Korean carrots and chicken. Pour mayonnaise mesh over everything.
8. Add cucumbers and eggs. Make a mayonnaise mesh between them.
9. The last layer is potato.
10. Leave the salad to soak in a cold place for 1 hour.
11. Before serving, cover the bowl with a plate and turn it over.

This salad is the complete opposite of the above. In addition to the main ingredients, it contains ham, and instead of mayonnaise, vegetable oil with aromatic additives is used. This makes the salad lighter and will appeal to fans of healthy eating.

Ingredients:

• Marinated champignons - 300 g
• Ham - 200 g
• Potatoes - 3-4 pcs.
• Eggs - 3 pcs.
• Vegetable oil - 200 ml
• Salt - to taste
• Dill - a small bunch
• Parsley - a few sprigs

Step-by-step preparation:

1. Boil the potatoes in their jackets and hard-boil the eggs. Cool and peel. Grate the potatoes on a coarse grater, cut the eggs into cubes.
2. Cut the ham into pieces.
3. Beat the vegetable oil with a mixer until a white, airy foam forms.
4. Cover the pan with cling film and lay out the first layer - champignons with the cap down, tightly to each other.
5. The second layer is finely chopped dill. Use it to fill all the gaps between the mushrooms.
6. Make a mayonnaise grid.
7. The third layer is grated potatoes. Press it down lightly with your hands, compacting the salad. Apply mayonnaise mesh.
8. Then a layer of ham, which is also coated with mayonnaise.
9. The fifth layer is eggs with mayonnaise.
10. The salad is completed with potatoes again. It “holds” the salad together and gives it stability.
11. Leave the food to soak in the refrigerator for 2 hours.
12. Then turn the salad onto a plate and remove the film.

Video recipes:

Hello dear blog readers! Today we will talk about the bright, incredibly beautiful, incredibly tasty Mushroom Glade salad, which will decorate your table and create a festive atmosphere. Guests will be delighted and amazed - verified!

This salad is very popular and there are many recipes with different interpretations of the ingredients. It is prepared with chicken, ham, Korean carrots, beef, and there are even recipes with sausage, the obligatory ingredients being pickled honey mushrooms or champignons.

This is an excellent solution when traditional salads are already boring and you want to please and surprise your guests with a tasty, unusual and, dare I say, spectacular dish.

This dish is especially popular to prepare for the New Year’s table, as well as to decorate festive and festive tables with it, and for good reason! Let's not waste time, let's start preparing...

Today I made a selection of salad with chicken and mushrooms, and look how many options I came up with:

Classic recipe for Mushroom Glade salad with chicken and champignons

This salad tastes and looks perfect! It is very easy to prepare, there is only one secret - you need to turn it over after cooking. Because of this trick, it is also called the "Deadly Number". Well, let’s not get ahead of ourselves - everything is described in detail in the recipe.

To prepare the salad we need:

• Chicken fillet - 300 gr.
• Eggs - 4 pcs.
• Marinated champignons - 400 gr.
• Potatoes - 3 pcs.
• Carrots (large) -1 pc.
• Mayonnaise - 300 gr.
• Dill (parsley) - 50 gr.
• Vegetable oil - 1 teaspoon

Cooking process:

1. Boil the chicken breast in salted water over medium heat for 30 minutes.

I also let the breast cool in the broth in which it was boiled, then it turns out very juicy!

2. Boil potatoes, eggs and carrots.

3. Take a sliding form or deep bowl and grease the bottom and sides with vegetable oil to remove the salad from the container without damage.

4. Place the mushrooms on the bottom, all over the form, with the cap down.

Important! The stem of the mushroom should not be longer than 1 cm; if it is higher, then the mushrooms will be unevenly laid out.

5. I prepared the dill in advance, washed it thoroughly and dried it. Now we need to finely chop it, then sprinkle the champignons with chopped dill.

6. Grate the potatoes on a fine grater and coat with mayonnaise

7. Carrots, also three on a fine grater, evenly distributed over the form, and grease with mayonnaise.

Important! Mayonnaise can be replaced with sour cream or natural yogurt.

8. Then finely grate the eggs, level them and spread mayonnaise on top

9. Cut the chicken into small cubes.

10. Distribute evenly according to the shape of the container.

11. Take a large dish and cover the salad, carefully turn it over and hold the dish and the form on both sides.

12. Now you need to tap the mold a little on the top and sides with your fist so that the salad moves away from the walls, after this “ritual”, carefully remove the mold.

This is such a beautiful salad we got! This is what it looks like in cross-section:

It really looks like a forest clearing, doesn't it? And how delicious it turned out, words cannot describe!

Mushroom glade with chicken and Korean carrots

This salad is prepared with the addition of chicken, Korean carrots, pickled cucumbers and hard cheese. It turns out very tasty and original, I advise you to try it, you won’t regret it!

To prepare the salad you need:

Cooking process:

1. First of all, you need to boil all the vegetables. Rinse the greens thoroughly and dry well. Boil the chicken breast in salted water and leave to cool in the same broth for juiciness.

2. Then we need to select the dishes in which we will collect the salad. This can be a deep bowl or a sliding form. I find it convenient to cook on a large flat plate; to give it a round shape, I use a ring from an extendable baking dish.

3. Place pickled mushrooms on the bottom, cap down.

4. Next, finely chop the green onions and herbs, sprinkle evenly over our mushrooms.

5. Grate the potatoes on a coarse grater, distribute and press down with a fork, then grease with mayonnaise.

6. Grind the chicken breast into medium-sized pieces.

7. Transfer to the mold and level, then grease with mayonnaise.

8. The next layer of salad is Korean carrots. It must be chopped with a knife so that it is not too long.

9. Place the carrots in a mold and coat with a layer of mayonnaise.

10. Three cheese on a fine grater, level it, pressing with a fork, and grease with mayonnaise.

11. Place our Polyanka in the refrigerator for several hours, or best of all, overnight, so that our wonderful salad is thoroughly soaked. It also needs to be covered on top with a plate or a lid, I, for example, cover it with cling film, whatever is convenient for you, the main thing is to prevent the salad from getting chapped.

12. Take the salad out of the refrigerator, cover it with a flat plate, turn it over sharply, lift the container and voila!

The mushrooms appear on top and really resemble a mushroom meadow, you can see in the photo how beautiful it turned out, guests will be guaranteed to be amazed!

Bon appetit!

Polyana salad with pickled cucumber

Hearty snacks are usually prepared from simple and affordable ingredients. But on holiday, hostesses try to serve not only tasty, but also beautiful, original dishes. The Mushroom Glade salad, or as it is also called “Changewalker,” is one of these universal treats; it will surprise you with its beauty and will please even the most demanding gourmets.

Ingredients:

• Marinated champignons - 300 gr.
• Chicken breast - 200 gr.
• Egg - 2-3 pcs.
• Pickled cucumbers - 1-2 pcs.
• Carrots - 1 pc.
• Mayonnaise - 200 gr
• Parsley dill

Cooking process:

1. Before starting to prepare the salad, we need to prepare all the vegetables. Wash the potatoes and carrots and cook without peeling until tender. Boil the eggs hard, cool and peel them.

2. Boil the chicken over medium heat and do not forget to add salt. When the chicken is cooked, let it cool in the broth in which it was cooked, this will add juiciness to the chicken meat. We put the broth in the refrigerator, it will still be useful for soup.

3. Place the marinated champignons in a deep container, caps down, we do this “trick” so that when we turn the salad over, the caps of the mushrooms look at us and resemble a mushroom clearing.

4. Wash the greens, dry them and chop them with a knife, not very finely. Sprinkle our upside-down mushrooms with herbs, pressing lightly with a fork.

5. Peel the potatoes and grate them on a medium-sized grater. You can also cut it into cubes, but then the salad won’t turn out as fluffy.

6. Coat the potato layer with mayonnaise.

7. Cut the chicken into medium-sized pieces and place in a dish on a potato layer.

8. Coat the meat with a layer of mayonnaise.

9. Peel the carrots and grate them on a coarse grater.

10. Three eggs and carrots on a coarse grater, smoothing with a fork.

11. Coat with mayonnaise.

12. Grate the remaining potatoes and add to the salad.

13. Finely chop the pickled cucumber and place it on the potatoes. It will be our bottom layer, so we need to compact it with a spoon.

14. Place a large flat plate or dish on top of the bowl and carefully quickly turn the salad upside down.

To make it easier to turn, let the salad sit in the refrigerator for several hours.

So our clearing is ready! Bon appetit!

Delicious puff salad with chicken and honey mushrooms

A very impressive salad, it is prepared simply, like most puff salads. In this recipe we will use honey mushrooms, although you can prepare a salad from any mushrooms.

To prepare we will need:

• Marinated honey mushrooms - 160 gr.
• Potatoes - 1 pc.
• Carrots (small) - 2 pcs.
• Eggs - 2 pcs.
• Chicken leg - 200 gr. (or breast)
• Pickled cucumber - 1 pc.
• Green onions - 3 sprigs
• Mayonnaise to taste

Cooking process:

1. Boil potatoes and carrots until tender. Cook the eggs separately. Cook the chicken leg for 30 minutes in salted water.

2. Cut potatoes, carrots, eggs and cucumber into cubes. Remove the skin from the legs and cut them into small cubes just like vegetables. Chop green onions.

3. We need to place the honey mushrooms in a colander from the marinade and rinse under running water.

4. This is an upside-down salad, so we need to take a deep salad bowl and grease its walls with honey mushroom marinade, or a small amount of oil. We perform these manipulations so that our salad comes away from the walls well and does not fall apart. Place pickled mushrooms on the bottom.

5. Sprinkle chopped green onions on top of the mushrooms. Lubricate with mayonnaise.

6. Place a layer of potatoes on the onion. Lubricate with mayonnaise.

7. The next layer is chicken meat. Coat with mayonnaise.

8. Place the carrots on the chicken meat and level it out.

9. Finely chop the eggs and place them on the carrots. Lubricate the layer with mayonnaise.

10. Diced pickled cucumbers are the final layer of our salad. We need to press the salad down with our hands and put it in the refrigerator for a couple of hours so that it is soaked.

11. Before serving, we take a flat wide dish on which our salad will be served on the table, cover the salad bowl with it and carefully quickly turn it over.

12. Carefully remove the salad bowl and sprinkle with herbs!

Our beautiful salad is ready! Feel free to serve this marvel on the table and receive enthusiastic compliments.

Polyanka with chicken breast and corn

I would also like to offer a recipe with corn, which gives the salad a special taste. Get ready to dictate the recipe, they will definitely ask you for it, believe me! Because it's very tasty!

Ingredients for preparing the salad:

• Canned champignons (whole) - 400 gr.
• Corn - 1 can
• Eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Chicken fillet - 300 gr.
• Potatoes - 4 pcs.
• Mayonnaise
• Greens (dill, onion)

Cooking process:

1.First of all, we start boiling vegetables, eggs and chicken breast. I will not describe this point, since the recipes above have already described it in detail.

2. Take a salad bowl with high edges or a deep bowl and place the champignons with the caps down.

3. Sprinkle the mushrooms with chopped herbs.

4. Then grate the eggs and grease them with mayonnaise.

5. Place the corn on the eggs and coat with mayonnaise.

6. The next layer is finely chopped meat and mayonnaise again.

8. The final layer is potatoes, grate them on a coarse grater; there is no need to grease them with mayonnaise, since this will be the bottom layer of our upside-down.

9. Cover our salad with a lid or cling film and put it in the refrigerator to soak.

10. Prepare a dish on which we will serve our salad (preferably wide and flat), cover the salad bowl with it and turn it over so that the champignon caps are at the top.

You can add salt to the salad layers if desired.

Our spectacular dish is ready! Simple and very tasty!

Super delicious smoked chicken salad recipe

Variation of "Polyanka". But with smoked chicken. The taste is already more interesting, because the smoked note still has its advantages.

I suggest watching a video recipe that explains in detail how to prepare the Mushroom Glade salad with smoked chicken. The salad turns out to be very delicate in taste, but at the same time satisfying.

Bon appetit!

Layered salad with dried apricots

Puff salads take on an unexpected twist if any fruit is added to their composition. For example, dried apricots would be a very good addition to such a salad.

Ingredients:

• Champignons - 300 gr.
• Chicken breast - 400 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Carrots - 1 pc.
• Dried apricots - 100 gr.
• Greens - 1 bunch

Cooking process:

1.First of all, we need to prepare the ingredients for the salad. Boil eggs, carrots, chicken breast separately until tender and cool.

3. Then cut the chicken breast into large strips, coarsely grind the carrots and cheese through a grater. Grate the eggs separately, white and yolk, on a fine grater. Cut the dried apricots into strips. Chop the greens.

4. Take a deep dish and place our champignons with their legs up.

5. Sprinkle the mushrooms generously with chopped herbs so that the space between them is also covered. Next, sprinkle the yolks around the greens, and sprinkle the whites in the center. Apply a grid of mayonnaise to the eggs. Then we put a layer of chopped chicken fillet and again make a mayonnaise mesh.

6. The next layer is carrots, mayonnaise mesh, then hard cheese and the final layer will be dried apricots.

Important! We do not grease the cheese and dried apricots with mayonnaise, since this will be the bottom layer of the salad.

7. Put our salad in the refrigerator for several hours.

8. Before serving, cover with a wide flat dish and turn the salad over. We get mushrooms at the top.

This unusual salad will create a festive mood and decorate the festive table.

Bon appetit! Cook with pleasure!

Delicious salad with chicken and fresh cucumber

By adding a fresh cucumber to the salad, the salad will immediately be transformed, it will become fresher and juicier, and notes of summer will appear.

Ingredients:

• eggs – 2 pcs.
• chicken breast – 200 g.
• potatoes – 2 pcs.
• carrots – 2 pcs.
• champignons (whole with stem) – 1 pc.;
• fresh cucumber – 1 pc.
• greens - 1 bunch

Cooking process:

1. The first thing you need to start preparing a salad with is, of course, preparing the vegetables. Boil potatoes, carrots and grate on a coarse grater. Eggs also need to be hard-boiled.

2. Boil the chicken breast until tender, cool and cut into small cubes.

3. Grate eggs and cucumbers. Finely chop the greens.

4. Prepare a deep dish and lay out the ingredients in layers in the following sequence - mushrooms (with the leg up), herbs, eggs, cucumber, carrots, meat, potatoes. Coat each layer with mayonnaise (except potatoes). Leave the salad in the refrigerator for several hours to soak. Before serving, cover with a wide, flat dish and turn the salad upside down.

Voila! Our Polyanka is ready!

Recipe for Lesnaya Polyana salad without turning the layers

Many layered salads are prepared using the flipping method. They are prepared in a mold, and then the mold is turned over onto a dish, and the salad is served on the table. But you can avoid unnecessary difficulties.

Ingredients:

• Potatoes - 300 gr.
• Mayonnaise - 300 gr.
• Carrots - 100 gr.
• Cheese - 200 gr.
• Canned mushrooms - 200 gr.
• Chicken meat - 400 gr.
• Greens - 200 gr.
• Pickled cucumbers - 200 gr.
• Egg - 3 pcs.

Preparation:

1. The salad is made in reverse. According to the principle of “non-revolution”. That's the point. That the layers are laid out in reverse order in a round springform baking dish, as in the photo:

2. The first layer should be boiled potatoes, grated on a coarse grater. On top is a coating of mayonnaise.

4. Place a layer of chopped pickles on the carrots. And - again a little mayonnaise.

5. Now it’s the turn of chicken meat and mayonnaise.

Or the salad can be decorated in the form of a green meadow with a ladybug as in the photo:

Or make these funny fly agarics:

There are many variations of layered salads of this type. It all depends on taste preferences, imagination, invested soul and good mood. Then any dish will be tasty and beautiful. There is no doubt about it!

This concludes my selection of salads! I really hope that you will like the recipes and that you will enjoy cooking with them.

Take care of yourself and your loved ones!