Tsvetaevsky pie - step-by-step recipes from Marina Tsvetaeva. Tsvetaevsky pie - step-by-step recipe with photos. How to deliciously prepare apple or berry jellied pie Tsvetaevsky curd dessert

The aroma of apple pie like a magnet attracts all household members to quickly gather at the dining table for a pleasant pastime with a slice of pie and a mug of fragrant tea. There is a classic recipe for Tsvetaevsky apple pie, according to which you can prepare the most delicate, original dessert.

Yes, this is the same recipe that Marina Tsvetaeva used to bake apple pie. This treat was often present at poetry parties with family and friends.

For baking you will need:

premium wheat flour – 1.5 cups or 300 g;
sour cream (15 - 20% fat) - 4 tbsp. spoons;
butter (72.5%) – 150 g;
baking powder – 1 teaspoon

chicken egg – 1 piece;
granulated sugar – 1 cup;
wheat premium flour – 2 tbsp. spoons
large apples 4 pcs. (sweet and sour);
lemon - 0.5 pcs.

Stages of the culinary process:

We start by kneading the dough. Sift the flour, mix with baking powder and pour into a container or on the table.
We take the butter (butter) out of the cold and chop it using a knife or grater. Add to the flour and immediately, while the butter is frozen, grind into crumbs.
Add sour cream and knead the dough. It should turn out soft and plastic. We form the dough into a flat cake and put it in the refrigerator for a couple of hours so that the dough cools and “rests.”
The apples need to be peeled and cut into thin pieces; the thinner, the more layered the filling will be. To chop the apple, you can use special devices such as a chip grater. Or use a potato peeler. Be sure to pour squeezed lemon juice over the chopped apples to keep them light and to add acidity.
We choose a baking pan that is wide, but not deep, so that the sour cream filling can bake thoroughly. Grease the entire surface of the mold with the sides, sprinkle with flour so that the cake immediately leaves the mold.
Cream filling is made by combining and thoroughly beating all ingredients (sour cream, egg, sugar, flour).
Take the cooled dough out of the refrigerator, knead it and roll it out evenly and thinly, cover the surface of the mold and its sides.
Place thin apple slices on the dough.
Pour sour cream on top of the apples.
Place the mold in an oven preheated to 180°C and leave for 50 minutes.
Take out the finished pie and let it cool.

The most delicate Tsvetaev-style apple pastries are asking for everyone's table!

Cherry pie Tsvetaevsky style

The classic composition of Tsvetaevsky pie can be varied by adding berries and fruits to the filling. For example, cherries in sour cream will give baked goods a rich taste and aroma.

For baking you will need:

baking powder – 1 teaspoon

Prepare for sour cream filling:

egg (chicken) – 1 piece;
granulated sugar – 1 cup;
wheat flour premium quality – 2 tbsp. spoons
200 – 250 gr. cherries with pits removed

Step-by-step preparation of dessert:

In a plate, a deep one will be more convenient, or on the table, pour flour, sifted in advance, add baking powder.
Combine sour cream, melted butter, sugar with flour, kneading into a soft, silky dough. We hide it in the cold for 0.5 hours.
Roll out a thin, uniform layer. Place it in a pan coated with oil so that the dough covers the sides.
Place the cherry mass, with the pits removed, on the dough as the bottom layer.
To prepare the filling, mix all the ingredients and mix thoroughly with a whisk or blender.
Spread the pie filling over the cherries.
Set the oven temperature at 180°C and bake the contents of the mold for 50 minutes.
Allow the finished pie to cool and serve.

Tsvetaevsky pie with cottage cheese

Adding cottage cheese to the filling gives the finished Tsvetaeva-style pie a soft milky taste and grainy consistency. It is not difficult to prepare and will take about 1.5 hours.

For baking you will need:

premium wheat flour – 1.5 cups or 300 g;
sour cream (20% fat) – 4 tbsp. spoons;
granulated sugar – 0.5 cups or 100 g;
butter (72.5%) – 150 g;
baking powder – 1 teaspoon

For the curd and sour cream filling, prepare:

sour cream (20% fat) – 1 cup or 200 g;
cottage cheese – 200 gr;
egg (chicken) – 1 piece;
granulated sugar – 1 cup;
apples (sweet and sour variety) - 4 pcs;
0.5 lemon

The cooking process includes the following steps:

Add sour cream, sugar, baking powder and melted butter (butter) to the pre-sifted flour.
When kneading, you should get an elastic dough. We form it into a cake and hide it in a cool place for 0.5 hours.
To fill, you will need fresh cottage cheese, which must be rubbed until smooth through a sieve.
Combine the curd mass with the rest of the ingredients needed for the filling and mix thoroughly.
Wash the apples, peel them and chop into thin pieces. Pour lemon juice to add some acidity to the apples and preserve their original color.
Roll out the chilled dough into an even layer and place it, gripping the sides of the baking pan.
Place thinly sliced apples on the bottom layer.
Pour the prepared curd cream over the apple slices.
Place the mold in a preheated oven (180°C) and bake for 50 minutes.

Cut the cooled, delicate dessert into pieces and serve with tea!

Tsvetaevsky pie with pears

Fruit notes will sparkle in a new way in the Tsvetaevsky pie if you add a sweet, juicy pear. To prepare this delicious dessert you will need the following products:

For baking you will need:

premium wheat flour – 0.5 kg;
sour cream (15 - 20% fat) - 200 g;
baking powder – 10 g

For a gentle filling prepare:

sour cream (15 - 20% fat) - 1 glass or 200 g;
chicken egg – 1 piece;
granulated sugar – 100 g;
premium wheat flour – 50 g

For the filling, choose juicy, ripe pears, for example “Conference” - 4 pcs.

Cooking steps:

Knead into a plastic, soft dough. Combine the pre-sifted flour with baking powder, melted butter, granulated sugar, sour cream and knead well. Form the finished dough into a flat cake and hide it in a cool place for half an hour.
To obtain sour cream filling, you need to combine all the ingredients (egg, sour cream, granulated sugar, flour) and beat thoroughly.
Wash and dry the pears. Cut into small pieces.
Fill the entire surface of the mold and sides with dough.
Distribute the pear cut into thin slices as the bottom layer.
Fill the mold with the delicate creamy mixture and place in a preheated oven (180°C) for 50 minutes.
Remove the pie from the heat and cool.

A delicious pie for a festive feast has been served!

Tsvetaevsky apple pie from Julia Vysotskaya

A wonderful cook and famous TV presenter dedicated part of her program to this most delicate pastry. To prepare the pie, the following products were required:

For baking:

premium wheat flour – 160 g;
sour cream (15 - 20% fat) - 100 g or 2 tbsp. spoons;
butter (72.5%) – 100 g;
baking powder – 1 teaspoon

For a gentle fill:

sour cream (15 - 20% fat) - 1 glass or 200 g;
chicken egg – 1 piece;
granulated sugar – 200 gr
premium wheat flour – 2 tbsp. spoons;
medium sour apples – 4 pcs.

Step by step recipe:

To get an elastic dough, take the required amount of flour, sift it and mix with baking powder. Add sour cream and melted butter.
Choose a fireproof baking pan with basket-shaped sides and coat with butter. Place the dough on it, roll it out with your hands and distribute it over the entire surface.
Peel the apples and cut into thin slices. Place on the dough.
To prepare a delicate filling, you need to beat the sugar and egg into a foam, then add flour and sour cream.
Fill the contents of the mold with cream and place in the oven, heated to 180°C for 50 minutes.
Leave the finished cake in the mold until it cools.

Tsvetaevsky pie in a slow cooker

The most delicate Tsvetaevsky-style pie in a slow cooker turns out to be just as appetizing as in the oven. For cooking you will need products:

For baking:

wheat flour premium quality – 1 glass or 200 g;
sour cream (15 - 20% fat) - 50 g;
butter (72.5%) – 120 g;
baking powder – 1 teaspoon

For a gentle fill:

sour cream (15 - 20% fat) - 1 glass or 200 g;
chicken egg – 1 piece;
granulated sugar – 1 glass or 200 g;
premium wheat flour – 2 tbsp. spoons;
vanilla sugar – 0.5 teaspoon;
medium sour apples – 4-5 pcs.

Step-by-step preparation:

You need to get an elastic, soft dough. Mix the pre-sifted flour with baking powder, add sour cream, melted butter and knead. Roll the dough into a flat cake and refrigerate.
By intensively beating eggs with sugar, sour cream and flour, we prepare the filling.
Grease the multicooker bowl well with oil. Roll out the chilled dough into a layer and cover the bowl with sides.
Place thin apple slices on the dough.
Cover the contents of the mold with filling.

To ensure that the finished pie pleases you and your guests with its appetizing appearance and excellent taste characteristics, it is better to consider the following:

Before mixing with other ingredients, flour must be thoroughly sifted so that it is enriched with oxygen. Then the baked goods turn out airy with a golden brown crust.
The baking dish for the pie should be in the form of a basket with not very high edges so that the filling can bake.
Cut apples into thin slices using special devices (potato peeler, chip cutter). Then the apples are soaked in the filling, and when baked they are laid out in layers and do not fall apart.
You can enrich the taste of the Tsvetaevsky pie by adding a few spices, such as vanillin, cinnamon, and lemon zest.
The pie takes longer to bake in a slow cooker than in the oven, about 90 minutes. Therefore, you need to control the baking process, adding additional time.

Taking into account all the subtleties of baking Tsvetaevsky apple pie, you will definitely get a magnificent aromatic dessert!

The history of the origin and name of Tsvetaevsky pie is very ambiguous. There are as many versions of where this amazing dessert came from as there are options for its preparation. Many attribute the original recipe to certain Tsvetaev sisters, who at one time were very successful in the culinary arts. However, since then the dish has acquired many interpretations and each time amazes with new shades of taste and attractive appearance.

Tsvetaevsky pie differs from other homemade baked goods in three obvious ways. Firstly, shortbread dough is used for it. To do this, sugar is ground together with softened butter, also adding eggs, flour, sour cream, etc. Secondly, Tsvetaevsky pie is always prepared with fruit or berry filling. The classic version uses apples, but you can also replace or supplement them with pears, plums, peaches or cherries. Thirdly, this dessert necessarily contains a special filling that covers the filling. It is prepared on the basis of sour cream, eggs or cottage cheese.

The crust for Tsvetaevsky pie is made quite thin, and before cooking it is pierced in several places with a fork. You can bake it separately or together with all the other ingredients. Everything will depend on the chosen filling and cooking method.

Classic Tsvetaeva apple pie is baked in the oven or slow cooker. It is recommended to cool it at least a little before serving. There is no need to decorate the finished dish; it already looks quite festive and interesting.

Cherries and cottage cheese are probably one of the most favorite combinations in the field of homemade desserts. In the company of delicate shortbread dough, they become even tastier, and the pie itself acquires a rich palette of flavors - from sweet to sour. The cake needs to be baked until golden brown. This may take a little less time, so it's best to keep a close eye on the baking process.

Ingredients:

200 g butter;
2 eggs;
220 g flour;
110 g sugar;
300 g cherries;
200 g cottage cheese;
1 pinch of salt.

Cooking method:

Sift the flour, mix with salt and half the sugar.
Soften 120 g of butter and add to flour, beat in one egg.
Knead the dough, knead and wrap in cling film.
Leave the dough for half an hour in the refrigerator, then roll out into a thin crust.
Grease the mold with oil, transfer the dough onto it and form the sides.
Make small punctures throughout the entire layer with a fork, bake the cake for 30 minutes at 200 degrees.
Beat the remaining sugar and butter into a homogeneous white mass.
Add egg and cottage cheese to the resulting mixture, mix well.
Place cherries on top of the crust, after cooling it to room temperature.
Distribute the curd filling evenly throughout the pie.
Bake the dessert for another 30 minutes at 180 degrees.

Interesting from the network

Initially, the filling of the Tsvetaeva pie was apples, so this recipe can safely be considered a classic. A slow cooker is perfect for this kind of baking; it will allow you to get a perfectly round pie and protect it from burning. The easiest way to remove the finished dish is to turn the contents of the bowl over onto a steaming dish. Let's look at the step-by-step preparation of Tsvetaevsky pie with apples according to the recipe as in the photo.

Ingredients:

1 ½ cups sugar;
250 g sour cream;
1 tsp. baking powder;
120 g butter;
1 ½ cups flour;
4 apples;
2 eggs;
Cinnamon.

Cooking method:

Heat the butter to room temperature, cut into small cubes and grind with sugar (half a glass).
Bring the mixture until smooth, then add 50 g of sour cream and mix again.
Pour flour and baking powder into a common plate and knead the dough.
Cover the dough with film and place in the refrigerator while preparing the filling.
Peel the apples, remove the cores and cut the fruit into thin slices.
In a separate deep bowl, combine eggs, cinnamon, remaining sour cream and sugar.
Pour 2 tablespoons of flour into a bowl and beat everything with a mixer for 5 minutes.
Grease the multicooker bowl with butter and place the dough inside, knead with your hands, form the sides.
Distribute the apples evenly over the dough and pour in the egg-sour cream filling.
Bake the cake for 85 minutes in the “Baking” mode, let cool inside the multicooker.

Now you know how to make Tsvetaeva pie according to the recipe with photo. Bon appetit!

Tsvetaevsky pie has been considered a traditional tea pastry for decades. It is valued for its rich taste, juicy filling and relatively simple preparation. To please your guests with a fragrant dessert, you just need to choose the appropriate filling and listen to some tips on how to prepare Tsvetaeva pie at home:
In recipes, butter can be replaced with margarine;

The filling should be placed on the crust only after it has cooled completely;

In the absence of baking powder, it can be replaced with regular baking soda, first quenching it with vinegar or lemon juice;

There is no need to knead the dough for Tsvetaevsky pie for a long time. Try to achieve the required consistency with minimal use of flour;

Apples for the pie should be cut as thin as possible. However, be sure to clean them before adding them to the filling;

To prevent the cherries in the pie from giving excess juice, just sprinkle them with a little starch.

This cherry pie is a favorite in my family. I discovered it this summer, when I was pleased with the cherry harvest and needed to come up with options for using it, other than freezing, etc. As a result of the experiments, we got a simple and amazingly tasty pie with sour cream filling, which became our favorite!

Another cherry pie that I like and is very easy to make is this recipe.

Cherry pie

Compound:

shape – Ø 25 cm

Dough:

100 g butter
100 ml sour cream
50 g sugar
200 g flour
2/3 teaspoon baking powder
pinch of salt (optional)

Filling:

600 g cherries (or 400-450 g frozen, pitted)
150 ml sour cream
100 g sugar
1.5-2 tbsp. tablespoons potato starch (or 2 heaped tablespoons of premium wheat flour)
1 packet vanilla sugar (optional)

Video recipe for cherry pie:

Cherry pie - preparation:

Leave the butter in a warm place until it becomes soft. Get the rest of the products we need.
Products
Wash the cherries and remove the pits (I do this with the back of a teaspoon).
Taking the pits out of the cherries
Make the dough. Add 100 ml of sour cream, 50 g of sugar to the soft butter, and maybe a pinch of salt to enhance the taste.
Mix butter, sour cream, sugar
Mix everything into a homogeneous mass. Add flour mixed with baking powder and knead into a soft dough.
Mixing the dough for cherry pie
Grease a pie pan with a piece of butter and sprinkle with flour.
Preparing the form
Now you need to spread the dough over the bottom of the mold with your hands and form the sides.
Distributing the dough
Mix all ingredients for filling except cherries. This will be the fill.
Advice: If you prepare the filling with 1.5 tbsp. spoons of starch, after baking it will drain a little. Therefore, if you want to get a denser pie consistency (as in the photo), then you need to put 2 tbsp. spoons of starch. But we prefer the option when the filling is slightly liquid, it turns out like a cream. Lately I’ve been making it with flour (I add 2 tbsp), then it’s even more tender.

You can also use half and half sour cream with cream, as in the recipe.

Making the cherry pie filling
Place the cherries on the dough, and it’s best to take them by hand, piece by piece, so that the juice remains in the plate (you can just drink it, we won’t need it).
Lay out the cherries
Pour the filling on top, spreading it out with a spoon.
Fill with sour cream filling
Place in a hot oven and bake for 20-25 minutes at 180-200 degrees. If you are using a glass pan, place it in a preheated oven but on a cool rack.
Cherry pie from the oven

The finished cherry pie should be cut into pieces after it has cooled so that the filling can set better.

Slice

Before serving, you can sprinkle powdered sugar on top.

Delicious cherry pie

I also make this pie with homemade frozen cherries (before freezing, I take out the pits and drain the juice) without defrosting them. But if the cherries are juicy, then it is better to defrost them first and drain the juice (or you can roll them in starch).

Bon appetit!

P.S. so you don't miss anything delicious!

Julia author of the recipe

Tsvetaevsky pie is a pastry that came from the family of the poetess Marina Tsvetaeva. This pie, according to the memoirs of the poetess, was treated to guests and friends in the Tsvetaev family’s house.

Traditionally, Tsvetaevsky pie is prepared according to the recipe with apples, but there are also delicious baking recipes with raspberries and cherries.

This is a classic step-by-step recipe for Tsvetaevsky apple pie. The calorie content of baked goods is 1600 kcal. The pie takes a little over an hour to prepare. Makes 7 servings.

Ingredients:

four ;
one and a half stack. flour + three tbsp. ;
160 g sugar;
120 g plums. oils;
a packet of vanillin;
one and a half stack. sour cream;
one l.h. loosened;
egg.

Preparation:

Sift flour (1.2 cups), add soda, vanillin and two tablespoons of sugar.
Cut the butter into pieces and add to the flour.
Using your hands, rub the flour and butter into crumbs, gather them into a mound and make a depression. Place half a glass of sour cream in it.
Mix the dough and put it in the refrigerator for half an hour.
Grind the egg with sugar. Add flour and sour cream. Stir.
Wash the apples, peel the seeds and cut into thin slices.
Roll out the dough, place it on a baking sheet and make sides.
Place the apples on top and pour the cream evenly to cover the pieces.
Preheat the oven and bake the pie for 45 minutes.

Choose apples of the sweet and sour variety: this will make the pie tastier. Instead of sour cream for the dough, you can use kefir. Prepare the cream for Tsvetaevsky apple pie from thick sour cream.

Tsvetaevsky pie with raspberries

Instead of the usual apples, juicy raspberries are suitable for filling the pie. The baked goods are aromatic and tasty. Preparing Tsvetaeva pie with berries will take 50 minutes.

I think every housewife has heard about Tsvetaevsky pie at least once. Perhaps you wondered - why is it called that?

Of course, the first association that arises is Marina Tsvetaeva. I love her poems... We also have the same date of birth - October 8... 🙂 True, with a difference of 94 years 😀

It is not known for certain whether this pie is related to the poetess. Perhaps she liked the taste of it. At least, her memories mention apple pie with sour cream... But what is known for sure is that she did not bake it herself - since she cooked very badly, by her own admissions.

One way or another, the pie became extremely popular! This is not surprising, because it is really very tasty! 😉

Most often, Tsvetaeva pie is made with apples. Today I offer you not a classic version, but one of my favorites - with black currants.

You can use other berries for this pie. But the best ones are the sour ones. That's why another favorite of mine is cherries as a filling.

Well, I won’t change the rest - shortbread dough and sweet sour cream filling, because this is Tsvetaeva’s pie! 😉

Ingredients:

For the test:

premium wheat flour - 3 tbsp.
butter - 200 g
sour cream - 0.5 tbsp.
salt - 0.5 tsp.
soda - 0.5 tsp.
starch - 1 tsp.

For filling:

black currant - 250 g
sugar - 25 g

For filling:

sour cream - 1 tbsp.
eggs - 2 pcs.
sugar - 100 g
premium wheat flour - 5 tbsp.
salt - a pinch

Preparation:

I made this pie from frozen currants, freeing up the supplies in my freezer... You can also bake with fresh ones, fortunately now is the time for this!

So, I soaked my currants in cold water so that they would thaw a little before using them.

After that I started testing.
First, I sifted 2.5 cups of flour mixed with starch and soda. Added salt. I mixed everything.

Separately, I will say that I did not add sugar to the dough. It seems to me that there is enough of it in the sour cream filling (although there is also less of it there than usual, because I always reduce its amount in comparison with standard recipes!)
You can also add sugar to taste at the stage of mixing flour with baking powder and salt.

I put out the sour cream.
I took, as usual, 15% fat.

Melt the butter and let it cool slightly.

Added to the rest of the ingredients.

During the kneading process, I added another 0.5 cups of sifted flour.

I distributed the dough into a mold greased with vegetable oil, making sides.

I placed berries on the dough. Before this, I drained the water and removed the usual debris for currants - small twigs and leaves.

I sprinkled the currants with sugar, since the berry itself is sour. Although, in my case, the variety is quite sweet!
If your berries are very sour, you can increase the amount of sugar.