Truly, the royal fish - pink salmon, baked in the oven, will decorate any table. It doesn’t matter whether you are preparing it for a holiday or just want to decorate the evening. It is important to know that this is a rather lean product, so it requires the right approach. These recipes will help you surprise your guests and relatives with your culinary skills.

Of course, it is better to use foil or a baking sleeve, but in the first recipe we will try to do without them.

Let's take:

• 1 pink salmon (whole carcass);
• sour cream – ¾ cup;
• garlic;
• butter – 60 g;
• pepper mixture;
• hard cheese – 150 g;
• bulb.

Prepared fish (gutted, cleaned, with fins and head cut off) must be marinated. In this case it will be sour cream mixed with salt, garlic and pepper. Coat the entire carcass (inside too) and set aside for 25 minutes. Peel the onion, cut into half rings and sauté a little in sunflower oil.

Now we start laying. To prevent the juice from spreading too much, take a cast-iron frying pan and place pink salmon along the wall. Insert pieces of butter into the cross cuts on the ridge. Place fried onions on top and sprinkle generously with grated cheese - the dish is ready for baking. While the fish is in the oven, occasionally open it and pour the juice over it.

Juicy pink salmon baked in foil with lemon

To make the fish juicy, we will use various methods of preserving moisture. One of them is baking in foil. Whole fish, which are easy to decorate, are always at the head of the table.

For this simple recipe we will use:

• gutted pink salmon carcass;
• whole lemon;
• a couple of cloves of garlic;
• various seasonings;
• olive oil;
• a handful of frozen lingonberries;
• salt.

Let's prepare the fish, which must be marinated before cooking. Using a special or simple knife, remove the remaining scales, cut off the head and fins. Remove the entrails if you bought ungutted pink salmon.

1. Now we rinse thoroughly, leave the carcass so that all the water drains, and make cuts across the ridge. At this time, prepare the marinade. Grind the garlic, add spices, juice of half a lemon, salt and olive oil. We generously lubricate the carcass with this mixture inside and out. It will sit in a cool place for 30 minutes.
2. Let's prepare the foil. It should be large enough to cover all the fish. Place in the oven. After 30 minutes, remove the top - let the back brown.
3. When the pink salmon has cooled, insert the remaining lemon slices into the slits on the back and sprinkle lingonberries on top.

Bake in the sleeve

Let's prepare stuffed fish using another device designed to ensure that the dish remains juicy. We are talking about a baking sleeve, which is sold almost everywhere.

For one medium-sized pink salmon carcass, take:

• 1/3 cup round rice;
• 2 cloves of garlic;
• lemon;
• 2 carrots;
• the same number of eggs;
• 15 ml dry white wine;
• dill;
• salt;
• olives;
• vegetable oil.

We will prepare pink salmon differently than before. First, we will clear the scales, leave the fins, but remove the gills. Rinse under water.

1. Place it on a cutting board and, using a very sharp knife, starting from the belly, begin to separate the flesh with skin from the bones. When you reach the ridge, cut it from the tail and head. Remove the skeleton completely and marinate in wine and salt. The fish is ready.
2. Let's prepare the filling. In a cup, mix boiled rice, raw eggs, chopped garlic and grated steamed carrots. Add a little salt, you can add seasonings. Stuff the pink salmon with the resulting mixture. We fasten the abdomen with toothpicks or tie it with twine.
3. We insert the workpiece with the ridge up into the sleeve, close it tightly and send it to the oven. At the end, you should tear the bag to get the desired crust. Lemon, olives and dill in this dish are needed for decoration.

Fish stuffed with cheese and mushrooms

In this recipe for pink salmon baked in the oven, we will try to cut the carcass again in a different way. And you can stuff fish with a variety of products. Now this will be the cheese filling.

Ingredients for one carcass:

• ground pepper, salt;
• champignons – 200 g;
• dill;

This cutting method is suitable if you bought the fish headless. We clean off the scales, remove the tail and fins. All that remains is to rinse and use a sharp knife to make an incision along the ridge. Now we separate the pink salmon skeleton. We have two pieces of fillet that need to be rubbed with a mixture of peppers, salt and set aside for a short time while we prepare the filling.

1. Wash the champignons, remove damaged areas and chop into large pieces with a knife. Chop the onion finely. Sauté everything in butter.
2. Place one piece of fillet skin side down, put the filling on top, then chopped dill and then grated cheese. Cover with the second part of the fish and lemon slices on top.
3. Carefully transfer to a piece of foil and roll tightly. Bake in the oven.

Baked fish steak

For a family dinner, it is better to cook fish in portions. To do this, you can buy a carcass and cut it into pieces yourself, or buy a semi-finished product - steaks, which we will now quickly cook.

For 4 servings you will need:

• steaks – 4 pcs.;
• onion – 1 pc.;
• sour cream – 6 tbsp. l.;
• seasonings

Mix sour cream with salt, a mixture of peppers and seasonings that your family likes to use. Thoroughly coat each piece of washed pink salmon with this mixture and place in the refrigerator for 30 minutes.

For now, let's prepare the sheet. For convenience, take a small baking tray (of course, if there are more servings, then the dishes will need the appropriate size). Cover it with the first layer of foil.

We peel the onion from the top layer and cut it into rings, which we place as “pillows” under each steak. Cover with another layer of foil and fold the edges tightly so that the released juice does not evaporate. We send it to bake.

If necessary, 10 minutes before cooking, the fish can be opened to get a “tan” on the pink salmon.

Baked pink salmon with mustard

It may seem that these products are incompatible, but once you try the finished dish, you will be surprised. It will be enough to grease all the steaks with mustard mixed with salt and your favorite spices. Place in a cool place so that the fish is saturated with all the flavors and becomes softer.

Wrap the pieces in foil and bake in the oven for 25 minutes. Then uncover, sprinkle with cheese if desired, and put back until a crust appears.

Under the cheese crust

Baked pink salmon in the oven with a golden crust goes perfectly with rice or potatoes. Let's prepare the fillet of this fish.

The ingredients are as follows:

• boneless pink salmon pulp – 600 g;
• mayonnaise - a third of a glass;
• flour – 1 tbsp. l.;
• lemon juice – 5 tbsp. l.;
• olive oil – 4 tbsp. l.;
• set of spices;
• cheese – 150 g.

We will bake without foil and sleeves. To prevent the pink salmon from turning out dry, we will additionally use a rich sauce.

1. So, divide the fillet into portions, rinse and dry with paper towels.
2. Let's prepare a marinade that will consist of lemon juice, spices, olive oil and salt. Here the fish pulp should be soaked for half an hour.
3. At this time, prepare the sauce by mixing flour with mayonnaise. Taking each piece out of the marinade, generously coat it with sauce and place it on a sheet on which a thin layer of sunflower oil has previously been applied.

Often, to prevent whole fish and portioned pieces from sticking, they are laid out on a layer of vegetables. For example, carrots.

Sprinkle the workpiece generously with grated hard cheese on top and cook in the oven.

In creamy sauce

Fish is often either soaked in dairy products or prepared as a sauce based on them. Pink salmon in creamy sauce will always be juicy and appetizing.

Ingredients:

• half a liter of heavy cream;
• 500 g fish fillet;
• Provencal herbs;
• seasonings;
• greenery;
• salt.

To ensure that the fish absorbs the salt and aroma of herbs well, rub it with this mixture in advance. Leave in the refrigerator for 20 minutes.

In the meantime, let's prepare the sauce. You just need to mix the cream with chopped herbs and seasonings. When the pink salmon is ready, we place it on a baking sheet with a non-stick coating, and pour the cream mixture on top - it should almost completely cover the pieces.

After half an hour, you can remove the fish from the oven and place it on plates. Boiled rice or potatoes can serve as a great side dish.

Baking recipe with vegetables

A colorful piece of pink salmon with vegetables baked in the oven can be offered to every family member for dinner.

Products for preparation are as follows:

• pink salmon fillet – 500 g;
• cabbage – 700 g;
• carrot;
• spices;
• sour cream – 100 g;
• salt.

First, place portioned pieces of fish pulp in a marinade of sour cream, salt and various seasonings that you prefer. Let's leave it aside for a while.

Prepare the vegetables: wash and peel. In a frying pan with sunflower oil, first fry the finely chopped onion, then add the grated carrots and shredded cabbage. It is also necessary to add salt and bay leaf. Simmer until almost done.

The sheet needs to be greased with oil and first lay out the pieces of fish, and on top the stewed vegetables, which can be poured over with the rest of the marinade. Bake in a preheated oven.

How to cook with potatoes?

Let's prepare this dish immediately with a side dish. The number of ingredients for pink salmon with potatoes will not be indicated, because you yourself can easily calculate how much you will need.

Products:

• pink salmon steaks;
• greenery;
• potato;
• mayonnaise;
• spices;
• garlic.

Rinse the fish pieces in cold water and place in a colander to drain off excess liquid. Then coat with a marinade of mayonnaise, salt, garlic and spices. Place the bowl in a cool place for 1 hour.

For now, you can wash and peel the potatoes. Cut it into large pieces and blanch (boil until half cooked) in a saucepan.

Prepare:

• pink salmon fillets or steaks – 600 g;
• carrot;
• tomato;
• ground pepper (black and red);
• salt;
• mayonnaise;
• cheese – 150 g.

Wash and marinate all prepared pieces of fish in mayonnaise with salt and pepper.

Finely chop the onion, grate the carrots, and cut the tomatoes into rounds.

First place the steaks on the prepared sheet, followed by carrots, onions and tomatoes. Lubricate everything generously with mayonnaise, which is left over from the marinade, and sprinkle with cheese.

In 40 minutes, pink salmon “under a fur coat” will be ready.

Pink salmon in French in the oven

Indeed, in this format you can cook not only beef or pork. Fish is also great.

Prepare the following set of products:

• pink salmon fillet – 800 g;
• potatoes – 600 g;
• mushrooms – 500 g;
• lemon juice – 4 tbsp. l.;
• mayonnaise – 150 g;
• bulb;
• cheese – 200 g;
• seasonings

While the fish flesh is marinating in lemon juice with seasonings and salt, prepare the remaining ingredients.

1. Let's start with mushrooms (better take champignons), which we first wash and then remove the blackened areas.
2. Heat a frying pan with sunflower oil, into which we first add the chopped onions and then the mushrooms. We bring it to readiness.
3. Peel and cut the potatoes into slices. Lubricate the sheet with oil and begin laying out the products. We distribute the pink salmon fillet in the first layer. For a French dish, pieces of meat or fish are placed next to each other.
4. On top there is a layer of mushrooms, which is covered with potatoes. Lubricate everything generously with mayonnaise and cover with grated cheese. The main thing is that there is no free space left on the side into which the juice will escape and evaporate.

Place the dough in the preheated oven for 45 minutes.

How long does it take to bake pink salmon in the oven?

We deliberately did not indicate the temperature of the preheated oven in the article. The fact is that each stove has its own volume, and even the presence of a thermometer does not give complete confidence in the truthful readings.

If this is not your first time cooking in it, then you’ve probably already gotten the hang of it. But, approximately, the oven should warm up to 180 degrees.

Try not to dry out the fish. To do this, follow the temperature and time regime for baking pink salmon.

The time required for complete readiness varies. It depends on the size of the fish. For example, a whole carcass in foil or a sleeve can be taken out in about 45-60 minutes. But, for stacks, 30-40 minutes will be enough. The same amount will be needed for pink salmon with vegetables.

We hope that you have figured out how and how long to bake pink salmon. Experiment and make your loved ones happy!

Pink salmon is a fish very popular among our compatriots. And this is not without reason! After all, this product is rich in the microelements we need, as well as iodine, manganese, phosphorus and other substances. In addition, fish protein is much easier to digest than meat protein. And how delicious with cheese! This dish turns out very tasty, and cooking does not take much time and effort.

Healthy fish. Pink salmon in the oven: recipes

Pink salmon with cheese and vegetables turns out very tender and will certainly appeal to every member of your family. To prepare it, you need to prepare the following ingredients: frozen pink salmon, two medium-sized carrots, two onions, a tomato, 100 grams of hard cheese, parsley or dill, salt, pepper and a little vegetable oil.

Cooking process

Wash the vegetables. Grind the carrots and finely chop the onion. We are preparing vegetable frying for our fish. To do this, put onions and carrots in a frying pan and fry with vegetable oil until golden brown. Remove the fish from the refrigerator in advance and leave to defrost at room temperature. Then cut into medium-sized pieces, rub with salt and pepper.

Place foil in a deep baking dish. It is advisable to use several layers so that the juice does not leak out during cooking, as in this case the fish will turn out dry. Place a layer of prepared roast on the foil, then pieces of pink salmon. Cut the tomato into slices and the cheese into slices. Place tomato slices on the fish and cheese on top. Wrap the foil tightly.

Preheat the oven to two hundred degrees and place the mold in it. After twenty minutes, unwrap the foil and put the fish back in the oven for ten minutes. Thanks to this, pink salmon baked with cheese will acquire a golden, appetizing crust. A delicious dish is ready! Fish prepared in this way retains all its beneficial properties and goes well with a side dish of rice. Bon appetit!

Pink salmon baked in the oven with cheese and mayonnaise

Despite the fact that this fish itself is a bit dry, thanks to this recipe it can be made surprisingly tender and juicy. Be sure to try this method. For cooking we will need the following products: pink salmon fillet, lemon juice, salt, pepper. To make homemade mayonnaise, you need three egg yolks, vegetable oil - 150 milliliters, 1 teaspoon mustard, lemon juice - 5 teaspoons, sugar and salt.

Let's move on to the cooking process

We start with homemade mayonnaise. Of course, pink salmon baked with cheese will be tasty using store-bought mayonnaise, but today many housewives prefer to make this product at home. So, beat the egg yolks with sugar, salt and mustard. Gradually we begin to introduce vegetable oil. Add lemon juice and mix well. This is best done with a mixer. If the mayonnaise seems thick to you, you can add a little boiling water. This amount of ingredients yields about 200 grams of product. It can be stored in the refrigerator for up to seven days.

Let's move on to cooking the fish. Cut the pink salmon fillet into portions and place on a baking sheet, well greased with oil. Salt, pepper, add spices if desired and sprinkle with lemon juice. Lubricate each piece with homemade mayonnaise and sprinkle grated cheese on top. Place in an oven preheated to 180-190 degrees for half an hour and bake until the fish is golden brown. That's all! Pink salmon baked in the oven with cheese and homemade mayonnaise is ready to serve. Enjoy great taste and aroma.

with cheese and sour cream sauce

This dish is not at all difficult to prepare and turns out tasty, tender and aromatic. In addition, the ingredients required for it are quite inexpensive and will not put a strain on the family budget. To prepare with cheese and sour cream sauce, we need to prepare the following ingredients: pink salmon, vegetable oil, water, salt, sour cream, dried or fresh dill, black pepper and hard cheese.

Cooking instructions

Pink salmon baked in the oven with cheese and sour cream is a dish that is not at all complicated, but very tasty. Wash the fish thoroughly in cold water and gut it. Using a sharp knife, cut off the fins, tail and head. Cut into large pieces, which are then divided in half and placed on a greased baking sheet.

Let's move on to preparing the sauce. To do this, pour the sour cream into a plate and add dill, pepper and salt to it. Mix the future sauce thoroughly with a mixer until it reaches a homogeneous consistency. Pour this mixture over the fish laid out on a baking sheet. Preheat the oven to 220-230 degrees and place pink salmon in it. Bake for about 40 minutes. A few minutes before cooking, sprinkle the fish with grated cheese. Very aromatic and tasty pink salmon in the oven in cheese and sour cream sauce is ready! It will go well with side dishes such as rice or mashed potatoes, as well as a salad of fresh vegetables. Bon appetit!

with pumpkin and cheese

We all know about the benefits of fish. However, if you combine it with a vegetable rich in vitamins and microelements like pumpkin, the advantages of such a dish become simply undeniable.

So, if you decide to cook pink salmon with cheese and pumpkin, then you should make sure that you have some products in your kitchen. We will need pink salmon fillet (half a kilogram), three hundred grams of pumpkin pulp, three hundred grams of hard cheese, two onions, five tablespoons of sour cream, olive oil, lemon juice and salt.

Let's move on to cooking

We wash the fish, dry it and cut it into portions. Cut the pumpkin into small squares. Grind the cheese on a grater or in a blender. Cut the onion into thin half rings. Let's move on to preparing the sauce. To do this, mix sour cream with two tablespoons of lemon juice, add salt and seasoning as desired. Grease a baking dish with olive oil. Then put the pink salmon in it, sprinkle onions on top, add pieces of pumpkin and pour in the sauce. Sprinkle shredded cheese on top.

Preheat the oven to 190 degrees and cook the fish for forty to forty-five minutes. Pink salmon baked with pumpkin and cheese is so flavorful! The dish can be served either hot or cooled. Bon appetit!

As you can see, there are many ways to bake cheese in the oven. We sincerely hope that you and your household will like our recipes.

Today the topic of conversation is pink salmon baked in the oven.

This fish belongs to the salmon family and is very tasty and healthy.

The only small drawback is that its meat is a little dry, and if, say, when preparing soup, this does not affect its taste, then when frying in a pan or baking in the oven, you have to resort to small tricks to get a juicy, tender, soft and tasty dish .

It is best to use vegetables or sauces for this.

No less popular are very tasty and simple recipes for every day, if you haven’t read them yet, you can check them out.

I have prepared for you several examples of how oven-baked fish turns out tasty, juicy, and soft.

Juicy and tasty pink salmon baked in the oven with vegetables and cheese

We have to:

• Fillet – 800 – 900 gr.
• Carrots – 300 gr.
• Cheese – 100 gr.
• Onions – 60 – 80 gr.
• Parsley - 10 gr.
• Mayonnaise 120 gr.
• Vegetable oil – 5 tbsp. l.
• Pepper, salt to taste

Preparation:

1. Prepare the ingredients - grate the cheese on a coarse grater

2. We also grate the peeled carrots

3. Finely chop the onion

4. Chop the parsley

5. Heat vegetable oil in a frying pan

6. Fry the onion until golden brown

7. Pour carrots into it and fry for 2 - 3 minutes

8. Place carrots in a bowl, add cheese, mayonnaise and chopped parsley

9. Mix everything well

10. Cut each piece of fillet into 5 equal parts

11. Grease a baking tray with oil, place pieces of fish on it

12. Salt and pepper on top

13. Place our mixture on each piece

14. Place the baking sheet in the oven at 180 degrees for 20 minutes

15. Spread the finished fish onto plates with a spatula

Bon appetit!

Recipe for very tender and juicy pink salmon with vegetables

Pink salmon itself is a rather dry fish, but this recipe turns out very juicy and tender

Necessary:

• 800 g pink salmon
• 1 onion
• 2 carrots
• 1 bell pepper
• 1 table. lie mayonnaise
• 0.5 stack. kefir
• 40 grams of cheese
• salt, pepper, vegetable oil

Preparation:

1. We prepare the products - finely chop the onion and pepper, peel the carrots and grate them

2. Wash the fish, fillet it and cut it into pieces

3. Fry the onion in vegetable oil until golden brown.

4. Salt and pepper the salmon on both sides

6. Add carrots, bell pepper and a pinch of salt to the onion

7. Stir, close the lid and leave to simmer for 10 minutes

8. Remove the finished vegetables from the stove

9. Place the fillet on a baking sheet, dip each piece in the sauce

10. Place plenty of vegetables on top

11. Sprinkle with grated cheese

12. Place the second fillet on top, also dipping each piece in the sauce

13. Sprinkle cheese on top

14. Preheat the oven to 180 degrees and bake the fish for 20 - 25 minutes

This is such a juicy fish

A simple recipe for delicious pink salmon baked whole in foil

1. Clean and wash the whole carcass, remove the gills

2. Rub on all sides and inside with salt, spices, lemon juice

3. Place foil on a baking sheet, line with lemon slices and place fish on top

4. Place lemon slices inside

5. Wrap the foil

6. Place the baking sheet in the oven at 180 degrees for 45 minutes

7. Take it out and unwrap the foil

8. Place in the oven again for 10 minutes until golden brown.

We bake pink salmon in the oven so that it is juicy with cheese and mayonnaise

Ingredients:

• 1 fish
• black pepper
• Juice of half a lemon
• 1 large onion
• hard cheese
• mayonnaise
• 1 egg

1. Defrost the salmon, separate the tail and head

2. Cut the fillet, select all the bones, cut into portions and place on a baking sheet covered with foil, greased with vegetable oil.

3. Salt and pepper the fillet on top, pour lemon juice over it and leave to marinate for 20 minutes.

4. In a frying pan in vegetable oil, fry a large finely chopped onion

5. Prepare the filling, to do this, grate the cheese on a coarse grater, add mayonnaise and beat in 1 egg - mix everything well

6. Place fried onions on the marinated fillet

7. Place the filling on the onion, level it in an even layer

8. Place the baking sheet in the oven at 180 degrees for 35 minutes

9. All that’s left to do is place the finished fish on plates

Here is a recipe for pink salmon with cheese and tomatoes.

1. By using different vegetables and changing their combination, as well as replacing sour cream with cream, you will get completely new flavor shades of the dish - here are new recipes for you
2. Slightly freezing and grating smoked cheese instead of hard cheese will give you a completely new taste and aroma.
3. Before cooking, sprinkle the fish meat with lemon juice and let it sit for a few minutes, this will greatly improve the taste of your dish.
4. To cut fillet into even layers or pieces, keep it in the freezer for about 30 minutes before doing this.
5. To get very juicy fish, before putting it in the oven, lightly fry the pieces in a frying pan until a light crust appears, and then bake in foil or a sleeve
6. To prevent the cheese from drying out on the baked fish, a few minutes before the end of cooking, spread a small layer of sour cream on top.
7. Don’t go overboard with spices, don’t overpower the flavor of the fish.
8. Ready pink salmon can be served with any side dish; it goes well with almost all products

Salmon fish, which not so long ago were considered a rare delicacy, are now confidently included in the everyday menu.

Without even trying to invent fantastic recipes, many housewives began to prepare quite familiar dishes from pink salmon and, I must say, they were right.

Still, it’s not for nothing that in Soviet times, in first-class restaurants, salmon was a separate category, and baked pink salmon was perhaps the most affordable dish of them all.

Pink salmon baked in the oven with cheese - general cooking principles

Pink salmon can be baked in the oven on a baking sheet or roasting pan, in pots or wrapped in foil.

For baking, fish fillets are used, which can be purchased ready-made or prepared independently. To separate the fillets, the whole pink salmon carcass is thawed well. Then they cut off all the fins from the fish and take out the insides, making sure to scrape the scales off the skin with a knife. The carcass treated in this way is washed with water and wiped dry. The dried pink salmon is placed on a cutting board and cut along the ridge, starting from the side of the head. The second fillet is separated in the same way, only the fish is turned over onto the ridge. The prepared fillets are carefully inspected for the presence of small bones and removed. Then the fish meat is cut according to the recipe.

To prepare fish steaks, the processed carcass is cut crosswise into pieces about 2 cm thick.

When baked in the oven, pink salmon often turns out to be a bit dry, and therefore vegetables are often added to dishes with such fish.

To prevent moisture from evaporating during baking, fish dishes are sprinkled with grated cheese of any hard type. Under the influence of temperature, it melts and forms a dense crust, which retains all the juice in the fish pieces.

Pink salmon baked in the oven with cheese and mushrooms

Ingredients:

Two small pink salmon carcasses;

100 ml non-fragrant vegetable oil;

Fresh mushrooms (champignons or oyster mushrooms) - 2 gr.;

One and a half glasses of 15% sour cream;

Spoon of wheat flour;

Two large onions;

Hard sharp cheese - 100 gr.;

Two spoons of breadcrumbs (white).

Cooking method:

1. Cut the fillets from the processed carcasses and place them on a greased metal baking sheet. Place the fish in a preheated oven and bake until half cooked at 180 degrees.

2. Peel the champignon caps, rinse and cut into small slices.

3. Place the chopped mushrooms in a thick-walled saucepan or frying pan, add finely chopped onion, pour in 0.25 cups of water and simmer over low heat until tender. Be sure to salt and lightly pepper the champignons.

4. Mix sour cream with flour and lightly add salt.

5. Grate the cheese on a coarse grater, add crackers and mix thoroughly.

6. Place the stewed mushrooms in an even layer on the fish fillet and pour sour cream sauce over everything.

7. Sprinkle generously with cheese shavings mixed with breadcrumbs on top, moisten well with vegetable oil and place in a preheated oven.

8. When the cheese layer melts appetizingly and becomes crusty, the dish is ready.

Pink salmon baked in the oven with cheese - “Surprise”

Ingredients:

1.2 kg pink salmon fillet;

Two boiled eggs;

70 gr. cheese;

40 gr. butter, sweet cream;

Three medium onions;

A glass of drinking water;

One and a half large spoons of vinegar 9%;

Two tablespoons of finely chopped fresh parsley;

A teaspoon of refined oil.

Cooking method:

1. Cut the fish fillet into arbitrary pieces.

2. Mix water with vegetable oil, add table salt, table vinegar and freshly ground pepper. Pour the mixture over the fish pieces in an enamel bowl. Cover with a lid and refrigerate to marinate for half an hour.

3. Chop the eggs into small slices and chop the onion as finely as possible.

4. Melt half the butter in a frying pan over low heat and add the onion. When the pieces become transparent and soften well, transfer the onions to a separate bowl and cool well.

5. Then add chopped eggs, parsley and mix immediately.

6. Cut the foil into rectangular sheets. Take one such sheet, grease it with a piece of butter and place one piece of fillet. Be sure to blot the fish from any remaining marinade with a disposable towel.

7. Sprinkle a piece of fish with coarsely grated cheese, and place minced onion and eggs on it. Sprinkle the cheese again and place another piece of fillet on it.

8. Fold the foil into an envelope and place it on a baking sheet. Pack the remaining fish in the same way.

9. Bake the dish for 20 minutes in the oven at a heating temperature of 180 degrees.

10. Then, carefully, so as not to burn yourself, unfold the foil and, carefully prying the fish with a wide spatula, place it on plates. Serve boiled potatoes or rice as a side dish.

Pink salmon baked in the oven with cheese in pots under dough

Ingredients:

A kilogram of fresh frozen pink salmon;

One glass of fat sour cream;

White onion - 400 gr.;

150-200 gr. "Kostroma" cheese;

Wheat breadcrumbs;

Unsalted butter;

One chicken egg;

A spoonful of pepper crushed in a mortar;

Ready dumpling dough - a small piece.

Cooking method:

1. Cut the processed, washed fish into portioned pieces of arbitrary shape and size and dry each well with a towel.

2. Place a little butter and one spoon of sour cream at the bottom of the pots.

3. Place a few pieces of fish on top. The quantity depends on the calculation for one serving.

4. Sprinkle with ground pepper, lightly salt and place grated cheese on top, but do not put too much of it.

5. Place the cheese layer on top with thin onion rings.

6. Mix the remaining sour cream with cold melted butter (about 70 g). Add crackers and remaining grated cheese.

7. Pour at least three tablespoons of water into each filled pot. Then pour sour cream sauce over the contents of the containers and cover the tops of the pots with dough “lids”.

8. Brush the “lids” with beaten egg and lightly sprinkle them with cheese.

9. Place the pots on a wire rack in a preheated oven and bake. In order for the fish to bake well, it is enough to keep the pots at 200 degrees for 20 minutes.

Pink salmon baked in the oven with cheese, garlic and tomato dressing

Ingredients:

Pink salmon fillet - 1.2 kg;

One processed cheese;

Five medium tomatoes;

Two onions;

200 gr. mild hard cheese;

Refined vegetable oil - 4 tbsp. l.

Cooking method:

1. Using a knife or a special scraper, remove any remaining scales from the skin of the thawed fillet. Wash the fish, pat dry with a towel and place skin side down on a cutting board. Inspect the pulp for the presence of small bones and remove, if any, with tweezers. Cut the fish into pieces, determine the sizes yourself.

2. Place in a bowl, sprinkle with salt and pepper and stir until the pieces are well salted. Set the bowl aside for 20 minutes.

3. Grate the processed cheese into another deep bowl and combine it with tomatoes, cut into centimeter cubes. Add a little salt and squeeze out the garlic. Add a small pinch of ground pepper and stir everything well with a spoon until smooth.

4. Generously grease the frying pan with vegetable oil and place pieces of fish on it, skin side down.

5. Carefully place onion sliced ​​into quarters on each piece and leave for 20 minutes. into the oven.

6. Then take out the baking sheet, put garlic dressing made from processed cheese with tomatoes on the baked onions and put it back to bake.

7. After 10 minutes, open the door, sprinkle the dish with cheese and return the pan back. After 5 minutes, when the cheese layer has melted, turn off the oven and leave the baking sheet in for another five minutes.

A simple recipe for pink salmon baked in the oven with cheese and mayonnaise

Ingredients:

Half a kilo of pink salmon (fillet);

Hard sharp cheese - 200 gr.;

Two large onions;

Vegetable oil for greasing the fryer.

Cooking method:

1. Carefully cut the skin off the thawed fillet. Then rinse and pat dry with a towel. Cut the pulp into small cubes.

2. Grease the prepared small roasting pan with oil and place the fish on it. Place the pieces closer to each other so that there are no gaps.

3. Lightly salt the fish layer, sprinkle with ground pepper and wait 10 minutes.

4. Then carefully place thin half rings of onion on top and grease it with a not too thick layer of mayonnaise.

6. After half an hour, take it out, carefully use a spatula to divide the dish into portions and place them on a wide dish.

7. You can boil rice or serve mashed potatoes as a side dish.

Pink salmon baked in the oven with cheese, potatoes and vegetables

Ingredients:

Large carcass of fresh frozen pink salmon;

One large tomato;

Eight potatoes;

Two onions;

Two eggs;

One large carrot;

Three spoons of 15% sour cream;

Half a large lemon;

Low-fat mayonnaise - to taste;

30 gr. thick, preferably frozen, cream;

Refined sunflower oil;

To taste - spices “For fish dishes”;

150 gr. mild cheese, hard.

Cooking method:

1. Using a scraper, scrape the scales from the thawed carcass. Remove the entrails, cut off the fins and cut off the head. Rinse with water and, after wiping, cut into steaks 2 cm thick.

2. Place fish pieces on a large cutting board. Sprinkle with spices and salt, drizzle with fresh lemon juice and leave for now. Do not use a lot of spices so as not to interrupt the main taste of the dish.

3. Chop the onion into small half rings and lightly fry, literally 2 minutes, in vegetable oil.

4. Add coarsely grated carrots and continue frying the vegetables for another 3 minutes. Do not fry too much; they will finish cooking in the oven.

5. Cut the potatoes into thin rings. The thinner the pieces, the better they will bake.

6. Cover the roasting pan with a double layer of foil and be sure to grease it liberally with vegetable oil.

7. Place the fish steaks in the roasting pan, leaving gaps between them.

8. Between the pieces of fish, spread half the potatoes in a thin layer and add a little salt. Lubricate the potato layer with mayonnaise and place the fried onions and carrots on it. Do not cover the fish with vegetables, but place a thin slice of tomato on it.

9. Spread the remaining potatoes over the fried vegetables.

10. Place sour cream in a bowl, add eggs, add salt to your taste, and beat the filling well with a whisk. Squeeze the garlic here and grate the cheese coarsely, stir.

11. Pour the sauce generously over the steaks and spread the remaining sauce evenly over the potato layer.

12. Cover the roasting pan with sheet foil and set to bake. After half an hour, remove the sheet of foil and remove it. Sprinkle the dish with finely chopped fresh dill and bring to readiness without changing the oven heat.

13. As soon as the potatoes become soft, you can take out the dish.

Pink salmon baked in the oven with cheese - tricks and useful tips for cooking

Pink salmon prepared according to any recipe can be seasoned with your favorite spices that are suitable for fish dishes. However, do not forget that too much of them can ruin the taste of the fish itself.

Thaw carcasses only in air. Excessively dry fish, when defrosted in water, will lose the juice it already lacks.

If the processed cheese is difficult to grate, moisten the surface of the grater with water or lightly freeze the cheese in the freezer.

Be sure to grease the baking sheet or roasting pan or cover it with foil, which you also grease with oil. This will help prevent the fish from burning and sticking.

Incredibly easy to prepare and juicy dish - and, surprisingly, without much hassle. An excellent option for a delicious lunch or dinner, with an airy side dish that will please both guests and family members.

Ingredients:

• medium pink salmon weighing 1-1.5 kg;
• hard cheese – 150 gr.;
• tomatoes – 2 pcs.;
• mayonnaise – 100 gr.;
• salt, black pepper - to taste;
• 2 onions;
• seasoning for fish - optional;
• sunflower oil.

Preparation:

Cut off the head of cleaned and thawed pink salmon, gut it if necessary, and cut off the fins. Rinse the carcass in running water, dry with paper towels and cut into pieces 2 cm thick.

• Season the chopped pieces with salt and black pepper, and add any seasoning for cooking fish to taste.

• Add mayonnaise and thoroughly grease the slices.

• Grease a baking sheet or baking dish with vegetable oil and place pieces of red fish. Cut the peeled sweet onion into thin rings and place on top. You can leave the preparation in this form for a couple of hours so that the tender meat marinates.

• Now place the mold in an oven preheated to 190 C for 15 minutes. While baking, you need to cut the cheese into slices and the tomatoes into circles.

• Place the tomatoes first, then the cheese on top of the fish and onions, and bake the pan for another 10 minutes.

• Now all that remains is to prepare a side dish, for example, boil rice or potatoes, you can complement the dish with vegetable salad and serve.

To ensure that the fish remains juicy and soft when baking, you can pour 2-3 tbsp into the bottom of the pan. spoons of water.

Pink salmon in the oven with tomatoes and cheese on a vegetable bed

The fish can also be cooked on a juicy vegetable bed and served with any sauce.

Ingredients:

• 850 gr. fresh pink salmon;
• 1 onion;
• 1 small carrot;
• 2 sweet peppers;
• 50 gr. mayonnaise;
• 125 ml. kefir;
• 100 gr. any hard cheese;
• 3 tomatoes;
• a little salt and black pepper;
• 50 ml. sunflower oil;
• greens for decoration.

Preparation:

• In vegetable oil, fry pre-chopped onions and carrots, sweet peppers, cut into thin strips.

• Make steaks from the fish or portion fillet pieces, place them in a bowl, season with salt and black pepper, and season with mayonnaise.

• Grease a baking dish with oil, add thick vegetable sauce and place pieces of red fish on top. Add a little kefir to the bottom of the mold.

• Place in a preheated oven for 15 minutes at 180 C. Meanwhile, cut the cheese and tomatoes into slices and chop fresh herbs.

• After 15 minutes, remove the pan from the oven, place slices of tomatoes and cheese on top of the fish, sprinkle with a small amount of herbs and season with a pinch of black pepper.

• Bake for another 10 minutes until the cheese is golden and golden brown, and serve immediately.

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Pink salmon baked with cheese and tomatoes

This method of preparing the dish is ideal for a simple party with friends, because the fish is baked in portions in foil and can be used as a “plate”. You will definitely like pink salmon baked with cheese and tomatoes in the oven according to this recipe with photos.

Ingredients:

• 1 kilogram of pink salmon;
• 4 tomatoes;
• 100 gr. hard cheese;
• 2 onions;
• 3 tbsp. spoons of sour cream;
• a little fresh or dry parsley;
• salt, pepper, spices for fish - to taste;
• 50 ml. vegetable oil.

Preparation:

• Prepare foil for baking fish - cut it into small squares and fold the edges. Cut the pink salmon, cut the fillet from the backbone and cut each into 2 parts, and then into small cubes.

• Transfer the fish to a deep container, add mayonnaise, salt and pepper, dry parsley or your favorite spices and seasonings. Dip pink salmon in sauce and place skin side down on foil.

• Peel and chop the sweet onions, place on top of the fish, and place the pan in a preheated oven at 180 C for 10 minutes.

• Finely chop the tomatoes, add the remaining herbs and grated cheese, add salt, season with spices and mix.

• The cheese and tomato mixture is laid out on top of the onions and the dish should be placed in the oven for 10 minutes.

It can be served either hot or cold, with boiled rice or vegetable salad.

Stuffed pink salmon baked in the oven with potatoes

A simple, but incredibly tasty and not at all dietary dish with a side dish of fried potato slices will appeal to all men. Pink salmon baked with tomatoes and cheese in the oven will pleasantly surprise you.

Ingredients:

• pink salmon - 2 pieces;
• potatoes – 600 gr.;
• tomatoes - 3 pieces;
• hard cheese - 150 grams;
• sprigs of dill;
• salt and freshly ground pepper;
• sunflower oil.

Preparation:

• Prepare fresh fish - remove fins and gut, rinse in cold water and dry with paper towels.

• Peel the potatoes, cut into slices and boil for a couple of minutes in salted water. Place on a sieve and cool.

• Cut the tomatoes into half rings, grate the cheese and chop the herbs. Mix the chopped ingredients in a deep container. Season the fish inside and out with salt and pepper, stuff it with filling and place on a greased baking sheet.

• Place the chopped potatoes next to them, season with black pepper and place the pan in an oven preheated to 180 C for 25 minutes.

• A couple of minutes before cooking, sprinkle grated cheese on top of the fish and melt in the oven.

Pink salmon baked with cheese, tomatoes and carrots

An easy-to-prepare, but very refined restaurant-quality dish. Suitable for family lunches and dinners when you really want to surprise family members.

Ingredients:

• small pink salmon;
• 1 large carrot;
• 1 lemon;
• 2-3 ripe tomatoes;
• 100 gr. hard cheese;
• 2-3 cloves of garlic;
• 100 gr. butter;
• 1 onion;
• salt and freshly ground pepper.

Preparation:

• Peel the carrots and onions and cut into strips. Melt some butter in a frying pan and fry the root vegetables until soft. Transfer to a baking dish.

• Prepare the fish, remove scales, gut them, cut off the fins, rinse under running water, and dry with kitchen paper towels. Cut into small pieces of thickness.

• Sprinkle chopped pink salmon with salt and pepper, pour over lemon juice. Place the fish on top of the carrots and sprinkle with finely chopped garlic cloves.

• Add butter and place the pan in a preheated oven for 20 minutes.