In a normal home nothing goes to waste. If the milk has become sour, this does not mean that it needs to be thrown out immediately. It’s not too late to use even such a “spoiled product” to create a wide variety of dishes that will enrich the menu and leave children and adults satisfied.

Product properties

A variety of fermented milk products are made from sour milk. The most obvious thing that comes to mind is kefir and yogurt. But these drinks require special approaches to their creation. Sour milk itself is obtained naturally, although it does not differ in appearance and taste from yogurt.

Milk turns sour due to the influence of bacteria that “live” near the vessel with this drink on the fresh product. If the housewife sees that the family is not interested in the purchased milk, she can, of her own free will, make it sour. For example, add a spoonful of sour cream or kefir to it. With this approach, there will no longer be any doubt that sour milk is suitable for further use.

This product has many useful properties. It is more easily absorbed by the body than fresh. If in the sour form the absorption of beneficial substances in the drink is ninety percent, then in the usual form this percentage is only thirty. Sour milk is rich in calcium, which has a positive effect on the condition of bones, teeth, hair and nails. Using an acidic drink in food with a certain regularity helps to improve the functioning of the intestines, eliminates the processes of decay in it, constipation, and also has a positive effect on the activity of the liver and kidneys.

B vitamins, present in abundance in the sour product, are useful for the normal functioning of the nervous system and muscles. Vitamin D is beneficial for young children as it prevents the development of rickets. In mature people, consuming such milk reduces the likelihood of osteoporosis. Vitamin A supports vision, and vitamin E maintains the normal condition of the skin.

These beneficial qualities also apply to “derivatives” of such a product. From boiled sour milk you can, for example, make homemade cottage cheese or cheese, the positive effect on the body is also confirmed by numerous studies and life experiences of consumers.

However, for some people, sour milk is contraindicated. There are several reasons for this. One of them is increased stomach acidity. You should not drink this drink if you have a stomach ulcer or erosive gastritis. A doctor's permission to use should be asked for hepatitis, pancreatitis, or if there are stones in the gall bladder.

We should not forget about the risk of poisoning if milk turns sour “on its own.” It is unknown what bacteria caused this process, so the body can react to their influence in the most unexpected way.

Mouthwatering recipes

At home, you can make a huge number of tasty and healthy dishes and products from sour milk.

Today, when cottage cheese from the store becomes inaccessible for many due to its high cost, it would be foolish not to use what is already in the refrigerator to prepare it yourself. You can take a couple of liters of sour milk, put it on low heat and wait until the liquid separates from the milk grains.

It is important not to overcook the future cottage cheese on the stove, otherwise it will turn out to be too hard. When the whey separates from the curd mass, it remains to be drained through a sieve. Place the cottage cheese in cheesecloth, hang it over a cup and allow the remaining liquid to drain. That's all science is.

Making cheese from sour milk will not be so easy, but the result will be no less pleasing. To make cheese you need:

• two liters of sour drink;
• eight large spoons of sour cream;
• eight eggs;
• a little dill;
• two teaspoons of lemon juice;
• a large spoon of salt.

Heat the milk in a saucepan, pouring lemon juice into it. Beat the eggs, add salt and sour cream, pour into the milk, which has already begun to warm up. Cook the result for about half an hour, adding dill as you go.

When the whey has separated, the cheese is placed in a colander (a loose cloth must first be placed in this container), and the liquid is allowed to drain. The resulting mass is wrapped in a rag and a weight is placed on top. After three hours, transfer the cheese to the cold and wait for it to ripen.

In addition to various fermented milk products, you can make salads, soups, and baked goods from sour milk

Hastily

Salads are one of the dishes that can usually be prepared quickly. It won’t take much time to prepare such a tomato snack, and sour milk will come in handy here too. To implement the recipe you need to take:

• tomatoes;
• horseradish;
• parsley;
• lettuce leaves;
• half a glass of sour milk.

Cover the bottom of the bowl with lettuce leaves. Divide each tomato in half and place on the lined bottom. Finely grate some horseradish. Combine this mass with milk and beat. Sprinkle the tomatoes with salt, add the liquid component and garnish the dish with finely chopped herbs.

Easy and quick-to-follow recipes include pancakes. To make them, you should take:

• sour drink - one second liter;
• flour - 160 grams;
• egg;
• a little salt;
• baking powder - half a teaspoon;
• sugar to your own taste;
• vegetable oil for frying and dough;
• butter.

First, beat the egg, combining it with sugar, a pinch of salt and all the baking powder. Add 1/2 part of the prepared milk. Pour the flour in portions, avoiding the formation of lumps, and then add the remaining sour liquid and a little vegetable oil. Mix until a single fluid substance is formed.

Heat a frying pan and grease it with vegetable oil. Pour the dough little by little, turning the pan in your hand to disperse it across the surface. Then the pancakes will turn out thin. When transferring the “soft disks” removed from the frying pan onto a flat dish, it is advisable to grease them with butter. It will taste better this way.

Pancakes made with sour milk are delicious. The simplest method of cooking on it involves the presence of the following products:

• half a liter of sour milk;
• eggs - two;
• flour - 160 grams;
• sugar and salt;
• soda;
• sunflower oil.

Stir flour with a small amount of soda and salt. Send eggs there, combined with sugar, taken in the required quantity. Pour in the milk, stirring as you go. Then finish the dough using a blender. Finally, add a little oil. Leave the workpiece for a while - the soda should finally react to the connection with the acidic component.

Spread a little oil over a hot frying pan. Fry the pancakes.

In the oven

You can bake manna with the sour product. For a simple recipe you need:

• a glass of semolina, wheat flour and sugar;
• egg;
• a little butter;
• a pinch of salt;
• vanillin;
• baking powder (small spoon).

Soak the semolina in an acidic drink for 60 minutes. Then add the oil brought to a liquid state to the infused mass. Send the egg there, pre-combined with sweet sand, and the rest of the ingredients. Stir everything properly. Place the dough in a baking tray coated with oil. Set the oven temperature regulator to 180 degrees. Bake for approximately 40 minutes.

If you want the recipe to be more interesting, you can use pieces of a variety of fruits. With such pieces, children will especially like semolina pie.

The tart stuff makes great chocolate chip muffins. It takes about 20 minutes to prepare. To create them you should take:

• a glass of sour product;
• flour - about 150 grams;
• cocoa - 70 grams;
• baking powder (teaspoon);
• soda (half a teaspoon);
• butter - 90 grams;
• salt;
• chocolate bar

Preheat the oven to 200 degrees. Break the chocolate into small pieces. Combine eggs with granulated sugar. Add liquefied butter and milk. Stir everything, but do not foam.

In a separate bowl, mix the flour that has passed through a sieve with cocoa powder and chocolate pieces, add salt, baking powder and soda. Dilute all this with a previously prepared liquid composition. Stir, but do not overdo it. This will keep the dough airy. Thanks to this, the muffins will rise well, bake properly, and form a pleasant-tasting crust.

Without delay, pour the dough into prepared molds (to the top). Sprinkle with reserved chocolate chips.

You can make a delicious berry pie in the oven. Have to take:

• 1 glass each of sugar and sour drink;
• a couple of eggs;
• 250 grams of flour;
• granulated sugar;
• baking soda;
• any berries to taste (a glass).

Mix the sugar with the egg and beat the resulting mixture thoroughly (white). Add milk and soda to the beaten egg, slowly add flour. You will get a creamy mass.

Grease a deep baking tray with oil. Place a layer of berries on its bottom, pour dough on top, place in the oven for 30 minutes, preheating it to 220 degrees. Finally, sprinkle the finished product with powdered sugar.

In a slow cooker

For a sour-based pie, it is convenient to use a slow cooker. This sweet dish can be made using any fruit that family members like. The recipe requires the following ingredients:

• sugar (the amount depends on what kind of sweet dessert you prefer);
• sour drink - 200 milliliters;
• 2 eggs;
• flour - about 300 grams;
• soda - a small spoon;
• a little vanillin;
• chopped fruits.

Mix the sugar and egg with a fork to visually add volume to the mixture. Add milk, vanilla with sugar, flour, and finally soda. Bring all ingredients to a state of homogeneity.

Grease the multicooker bowl with oil. Pour in the prepared mixture. Distribute the selected crushed fruits over the surface. They themselves will drown in the dough. You can do the opposite - put them on the bottom and then pour them in. When the cake is removed from the pan, they will be at the top.

Bake in the appropriate mode for 1 hour.

Original options

If you want something completely unusual, you can try one interesting recipe from Bulgarian cuisine. In this country, cold soup is prepared from sour milk. For him they take:

• half a liter of this drink;
• three cucumbers (fresh);
• a couple of garlic cloves;
• dill;
• ground walnuts (tablespoon);
• olive oil;
• salt;
• ground pepper (black).

You need to pour a little cold boiled water into the milk and beat the resulting mixture. Add ice if necessary until the liquid is completely cold. Finely chop the cucumbers, garlic and dill. Connect everything. Add salt and pepper, stir.

Leave this salad alone for 10 minutes until the juice is released. Add a spoonful of oil and stir again. Pour in the prepared milk, sprinkle with chopped dill and nuts. Now you can eat.

You can make a sauce based on the sour product. It goes well, for example, with dumplings. A quarter glass of sour drink should be combined with the same amount of water, add a small amount of onion, a teaspoon of sunflower oil, salt and spices. Ready.

A cocktail made from a sour product is also delicious. You need to take any berries you have on hand (preferably sweet ones), 1 liter of sour milk drink, a glass of sour cream, sugar to taste. Mix all this with a mixer. You can drink.

To learn how to make a tender sour milk cake with raisins, watch the following video.

If the milk is sour, you can make many delicious dishes from it. In this case, eggs are not required at all. Do you know what can be made from sour milk without eggs? Sour milk, sugar, flour and a few more secret ingredients - you get a delicious breakfast. Pancakes, pancakes, pies - your choice.

Pancakes with sour milk: recipe

To make delicious pancakes with sour milk and without eggs, use a simple recipe. There is nothing complicated about how to prepare pancakes. Even a child who is allowed to handle the stove can handle this. Lush pancakes will be obtained if you add soda. It interacts with lactic acid and loosens the dough.

Ingredients needed:

• sour milk (1 glass);
• granulated sugar (2 tbsp.);
• flour (180–200 g);
• salt and soda 1/4 tsp each.

Pancake recipe:

1. Heat the sour milk to 40 oC.
2. Mix sugar, milk, salt and flour until there are no lumps. Use a whisk or mixer for this. You can mix with a fork, but it will take longer. The dough should be thick, like sour cream.
3. Heat a frying pan, pour in vegetable oil.
4. Pour several portions of batter from a ladle or large spoon into the pan.
5. Fry until done on one side first. Turn over and finish cooking on the other.

How to cook pancakes with sour milk

What else can you make from sour milk? If you don’t like pancakes, we recommend trying pancakes with sour milk. The main secret: to make the sour milk dough airy, add soda.

Prepare sour milk dough for pancakes from the following products:

• sour milk (1 l);
• flour (400 g);
• sugar - 2–3 tbsp. l.;
• salt - ½ tsp;
• soda - ½ tsp;
• butter - 60 g;
• vegetable oil - 2 tbsp. l.

Instructions on how to prepare the dough:

1. Mix milk (0.5 l), sugar, salt, soda, flour until smooth.
2. Heat the remaining sour milk on the stove until it boils and quickly pour into the dough. Mix.
3. Mix melted butter and sunflower oil. Add to the dough and mix. Leave to sit for 10 minutes.
4. Heat the frying pan.
5. Fry pancakes.

Sour milk piewithout eggs: recipe

What can you make from sour milk, besides pancakes and pancakes? Pie with apples or other fruit filling is a great option.

Ingredients:

• sour milk (yogurt) - 200 ml;
• sugar - 1 glass;
• flour - 2 cups;
• vegetable oil - 60 ml;
• soda - 1 tsp;
• apples - 0.5 kg.

How to cook:

1. Mix all ingredients except the filling thoroughly. The dough should be homogeneous.
2. Pour half a portion of the dough into the greased pan.
3. Place peeled and sliced ​​apples.
4. Pour the rest of the batter over the apples. Sprinkle with nuts for beauty.
5. Place the pan with the pie in an oven preheated to 180°C.
6. Bake for 30 minutes until done.

You can prepare many delicious dishes from sour milk. And you don't need eggs. It is important to know what to put in the dough so that it is saturated with air and becomes loose. Lactic acid reacts well with baking soda. This secret is used to make pancakes, pancakes and even pies.

Knowing what to cook from sour milk, and applying the information in practice, you will be able to effectively utilize the sour product and end up with a whole range of delicious dishes. In fact, you can use any recipe where kefir is present in the ingredients and make cheese, cottage cheese, and yogurt from the sour base.

What can you make from sour milk?

Recipes for sour milk mostly relate to baking, if you do not take into account variations in the preparation of cheese or cottage cheese.

1. This base makes soft, fluffy and airy pancakes or pancakes.
2. Such dishes made from sour milk as jellied or yeast pies, donuts or portioned pies: baked or fried are always held in high esteem.
3. Dessert pastries made from sour milk will delight you with their excellent properties and excellent taste: all kinds of cookies, crispy brushwood, manna, sweet pies with berries or fruits, jam or jam.

How to make cottage cheese from sour milk?

Making cottage cheese at home from sour milk is not difficult. And the result will be an exclusively natural and tasty product that can be given even to small children without fear. To complete the recipe, you will need a clean piece of gauze and two pans of different volumes and diameters.

Ingredients:

• sour milk – 2 l.

Preparation

1. Sour milk is poured into a smaller pan, and water into a larger container.
2. Place a pan of milk into a large bowl of water.
3. Place the structure on the stove and heat it, maintaining medium heat intensity.
4. As soon as the whey separates, pour the contents of the smaller pan into a colander lined with a piece of gauze folded in three and allow the whey to drain.

Homemade cheese made from sour milk

Recipes from sour milk that can be used to make cheese are impressive in their simplicity. Instead of dill, you can add other herbs or use sun-dried tomatoes, sweet or hot paprika, chopped nuts, and other additives as a filler. It’s convenient to use a special mold for Adyghe cheese, but if you don’t have it, a colander will do.

Ingredients:

• sour milk – 2 l;
• sour cream – 8 tbsp. spoon;
• eggs – 8 pcs.;
• dill – 0.5 bunch;
• lemon juice – 2 teaspoons;
• salt – 1 tbsp. spoon.

Preparation

1. Milk is heated in a saucepan with lemon juice added.
2. Beat eggs with sour cream and salt, pour in a thin stream into warm milk and continue heating.
3. Boil the mixture for 25 minutes, add dill.
4. As soon as the whey separates, pour the mixture into a colander lined with gauze and place a load on top for 2-3 hours.
5. Place the cheese in the refrigerator to ripen.

Curdled milk from sour milk

In fact, curdled milk is well-sour milk without any ferments involving natural bacteria. However, if the product has just begun to sour, but still has a liquid texture and only a slightly sour smell, but you want to speed up the process, then you should use the recommendations in this section. If time permits, sour milk is poured into a jar and placed in a warm place for 6-8 hours.

Ingredients:

• sour milk – 1 l;
• sour cream – 1 tbsp. spoon.

Preparation

1. Slightly sour milk is mixed with sour cream and placed in a warm place.
2. In a couple of hours, curdled milk from sour milk will be ready. To speed up the ripening process, you can slightly warm the base in a water bath.

Sour milk pie

The recipe for baking a pie from sour milk is amazing in its simplicity and accessibility. Any frozen or fresh berries, slices of fresh or canned fruit can be used as a pie filling. With the same success, you can use stewed cabbage, boiled eggs with onions and herbs, mushrooms with potatoes and other suitable unsweetened products for filling, while reducing the portion of sugar added to the dough.

Ingredients:

• eggs – 2 pcs.;
• flour – 200 g;
• sour milk – ¾ cup;
• sugar – 1 glass;
• butter – 120 g;
• baking powder - 1 teaspoon;
• soda – 0.5 teaspoon;
• salt – 1 pinch;
• berries or fruits – 250 g.

Preparation

1. Mix flour with soda, baking powder, and salt.
2. Cream butter and sugar, adding eggs one at a time.
3. Add the flour mixture to the egg base, and then sour milk.
4. Pour the dough into the mold, lay the berries on top, melting them a little.
5. Place the pie in an oven preheated to 180 degrees for 40 minutes.

Sour milk pancakes - recipe

When studying what to cook from sour milk, numerous recipes for pancakes and pancakes attract attention. With such a base, products are especially lush, soft, tender and fragrant. The amount of sugar is determined individually according to taste preferences and depending on the flavoring additives and filling used.

Ingredients:

• eggs – 2 pcs.;
• flour – 1.5-2 cups;
• sour milk – 0.5 l;
• sugar – 2 tbsp. spoons;

• vegetable oil – 5 tbsp. spoons

Preparation

1. Beat eggs with sugar, salt, mix with butter.
2. Add flour, and then sour milk in portions.
3. Stir the dough until smooth.
4. Pancakes are baked from sour milk in the traditional manner, browning portions of dough on both sides.

Sour milk pancakes

An excellent solution for using the product is. The final texture of the dough should be like thick sour cream, and its portions should slowly fall off the spoon. Lush and tender ruddy products are especially delicious served with sour cream, jam, condensed milk or liquid honey.

Ingredients:

• eggs – 2 pcs.;
• flour – 2-2.5 cups;
• sour milk – 0.5 l;
• sugar – 2 tbsp. spoons;
• soda and salt - 0.5 teaspoon each;
• vanillin - a pinch;
• vegetable oil – 100 ml.

Preparation

1. Eggs are mixed with sugar and salt.
2. Add sour milk, flour, vanillin and slaked soda.
3. Place tablespoonfuls of dough into the heated oil and brown them on both sides.

Sour milk donuts

To diversify the daily menu, you can prepare. In this case, the dough is kneaded without the participation of yeast with the addition of soda. It is important to provide the right amount of heated oil for frying so that the products are half immersed in it. To do this, choose a deep and narrow frying pan or cauldron.

Ingredients:

• flour - 3 cups;
• sour milk – 1 glass;
• butter – 35 g;
• sugar – 100 g;
• eggs – 1 pc.;
• oil – 3 tbsp. spoons;
• salt - a pinch;
• soda – 1 teaspoon;
• oil for deep frying – 200-300 ml;
• powdered sugar.

Preparation

1. Salt, sugar and egg are added to sour milk.
2. Mix butter and flour with soda into the base.
3. Achieve a non-sticky dough texture and leave it for 30 minutes.
4. Roll out the ball to a thickness of no more than 1 cm.
5. Circles are cut out with a mug, and smaller circles are cut into them with a glass.
6. The result will be doughnuts, which are fried in hot oil until golden brown on both sides.
7. Finished donuts are sprinkled with powder.

Sour milk cookies

This one made from sour milk, like cookies, will especially please children and those with a sweet tooth. If desired, the cut-out pieces can be greased with milk and sprinkled with sugar, regular or brown. With the same success, it will be possible to improve the taste of the products by brushing them with glaze while warm or after cooling.

Ingredients:

• flour – 600 g;
• sour milk – 200 ml;
• semolina – 1 glass;
• sugar – 150-200 g;
• eggs – 3 pcs.;
• soda – 1 teaspoon;
• salt, vanillin.

Preparation

1. Mix milk with semolina and leave for an hour.
2. Add semolina base to eggs beaten with sugar and salt.
3. Pour in melted butter, add soda, vanillin and flour.
4. Knead the dough, let it rest for 30 minutes, and roll it out into a layer 5 mm thick.
5. Cut out the cookies of the desired shape, place the blanks on parchment and bake at 190 degrees for 15 minutes.

Sour milk pies

The following recipe is about what can be prepared from sour milk and yeast dough mixed with it. The resulting base is ideal for making fried or oven-baked pies, large open and closed pies with filling. The sweetness of the dough can be adjusted depending on the filling used.

Ingredients:

• flour – 900 g;
• sour milk – 500 ml;
• water – 50 ml;
• dry yeast – 10 g;
• sugar – 2 tbsp. spoons;
• vegetable oil – 3 tbsp. spoons;
• salt – 1 teaspoon;
• filling - to taste.

Preparation

1. Yeast dough is kneaded from sour milk, for which the yeast is first activated by mixing it with water and sugar.
2. After 20 minutes, add warm sour milk, salt and flour in portions.
3. At the end of the kneading, mix in the oil and achieve a smooth and soft lump.
4. Leave the resulting dough to rise for 1-2 hours in a warm place, then knead it and begin to form the pies.
5. Portions of the dough are supplemented with filling, the products are baked in the oven or fried in oil in a frying pan.

Sour milk brushwood

If desired, you can prepare excellent dough from sour milk for brushwood. Products made from this base are crispy on the outside and soft on the inside. The pieces, browned in hot deep fat, are laid out on a paper towel to absorb fat, and then sprinkled with powdered sugar.

Ingredients:

• flour – 700 g;
• sour milk – 250 ml;
• eggs – 2 pcs.;
• soda – 1 teaspoon;
• sugar – 200 g;
• vegetable oil – 2 tbsp. spoons;
• salt – 1 teaspoon;
• vegetable oil for frying.

Preparation

1. Eggs are broken into flour.
2. Add salt and sugar and sour milk with soda.
3. Knead the dough, adding 2 tablespoons of butter at the end.
4. Roll out the lump into a layer 4-4.5 mm thick, cut into strips 3 cm wide and 10 cm long.
5. Make a cut in the center of each layer, through which one or two edges of the dough are turned out.
6. Fry the brushwood in hot oil, browning the pieces on both sides.

Sour milk bread

Easy and simple to bake. If desired, the dough can be supplemented with sun-dried tomatoes, olives, and dried Italian herbs, giving the loaf an additional pleasant piquant taste. When baking products, you should moisten the oven or periodically spray the loaf with water.

Ingredients:

• flour – 500 g;
• sour milk – 250 ml;
• water – 20 ml;
• butter – 75 g;
• sugar – 50 g;
• eggs – 2 pcs.;
• fresh yeast – 50 g;
• salt.

Preparation

1. Add yeast, sugar, 2 tablespoons of flour to the water and leave for 15 minutes.
2. Add sour milk, add eggs and melted butter.
3. Gradually stir in flour.
4. Leave the lump to proof in a warm place for an hour.
5. Knead the dough, shape it into a loaf, and place it on a baking sheet with parchment.
6. After 30 minutes, place the bread in an oven preheated to 160 degrees for 40 minutes.

Mannik from sour milk

You can bake without additives, simply sprinkling the product with powdered sugar when ready, or supplement the semolina dough with chopped apples, pears, bananas, and all kinds of fresh or frozen berries. This will make the cake richer, juicier and more aromatic.

A good housewife will never have a single product go to waste in her house. Suddenly sour milk will never take you by surprise if you always have a few favorite and universal recipes on hand with which you can please yourself and your loved ones. From sour milk you can prepare many dishes from appetizers to desserts and, of course, a variety of baked goods.

Homemade cheese

It is most convenient to cook this cheese in a slow cooker.

To prepare 6 servings you will need:

• 2 liters of sour milk;
• 3 eggs;
• a pinch of salt.

Pour milk into the multicooker bowl. In a separate bowl, beat the eggs with a whisk into a thick foam. Then pour the whipped mixture into the milk, add salt and mix thoroughly.

Set the multicooker to the “Stewing” or “Baking” mode for 20 minutes. It is necessary to wait until the whey is completely separated and curd forms at the bottom. Then you need to take a colander, line the bottom with two layers of gauze and throw the resulting cottage cheese onto it.

Wrap the mixture in gauze and place under a press for several hours. After this, pour cold water into the pan and dissolve the salt in it. Place the compressed cheese in water and leave to soak for a couple of hours. After this, the homemade cheese will be completely ready.

Tomato salad

Ingredients:

• 150 ml sour milk;
• 120 grams of small fresh tomatoes;
• 20 grams of horseradish;
• lettuce leaves and parsley.

Place lettuce leaves on the bottom of the plate. Cut the tomatoes into halves and place on top of the salad. Grate the horseradish on a fine grater and combine with whipped sour milk. Salt the tomatoes, pour the dressing over them and sprinkle with chopped parsley.

Tarator

This unique recipe for cold soup based on sour milk is a classic dish of national Bulgarian cuisine.

For preparation you will need:

• 0.5 liters of sour milk;
• 2-3 fresh cucumbers;
• a bunch of dill;
• 2 cloves of garlic;
• 1 tablespoon chopped walnuts;
• 1 tablespoon olive oil;
• salt and ground black pepper to taste.

Dilute the sour milk slightly with boiled water and beat. If the milk does not taste sour enough, you can add a few drops of wine vinegar to it.

The frothed milk should be very cold; you can add ice cubes to it.

Cut the cucumbers into small cubes. Chop the garlic and dill and add to the cucumbers. Sprinkle everything with salt and pepper and mix thoroughly. After this, you need to leave the dish for 10 minutes so that the cucumbers release their juice. Then add olive oil and stir again.

Pour the resulting mass with cold milk, sprinkle with a mixture of dill and walnuts, and serve.

Potato soup with leeks

To prepare 4 servings of soup you will need:

• 400 grams of potatoes;
• 100 grams of leeks;
• 2 eggs;
• 30 grams of butter;
• 100 ml sour milk;
• 700 ml water;
• salt and black pepper to taste.

Boil the eggs hard and set aside.

Place chopped leeks in a pan of salted water and boil for 5 minutes. Then add diced potatoes and black pepper to it. When the potatoes are ready, season the soup with butter and turn off the stove.

When serving, place half an egg on each plate and add sour milk.

Sour sauce

This sauce will go well with dumplings, manti and dolma.

Ingredients:

• 45 ml sour milk;
• 30 ml water;
• 5 ml vegetable oil;
• ¼ head of onion;
• salt, pepper, herbs.

Chop the onion and mix with vegetable oil. Dilute sour milk with water and season with spices to taste. Combine onion and milk.

Pancakes

One of the simplest recipes made from sour milk is pancakes.

In order for the pancakes to turn out airy with an openwork pattern, you need to add baking powder to the dough.

To prepare thin pancakes for 3-4 servings you will need:

• 0.5 liters of sour milk;
• 1 chicken egg;
• a glass of flour;
• 2 tablespoons sugar;
• 1 teaspoon vanilla sugar;
• a pinch of salt;
• 1 tablespoon vegetable oil;
• 0.5 teaspoon baking powder;
• butter (to taste).

First you need to beat the egg with sugar, salt and vanilla sugar. Then add half the amount of milk according to the recipe. Next, slowly add flour and baking powder, thoroughly stirring the mixture until a homogeneous consistency is obtained. Pour in the rest of the milk and add vegetable oil. Mix everything thoroughly.

Heat the frying pan well and grease its bottom with lard or oil. In order for the pancakes to be thin, you should pour the dough in small portions each time, half a medium-sized ladle or less.

Fry the pancakes until golden brown on each side. Do not pour too much oil into the pan, otherwise the pancakes will be too greasy. After frying, already on the plate the pancakes can be greased with butter.

Pancakes

You can make flavorful pancakes from sour milk. This recipe is one of the simplest, which will help out in any situation.

To prepare pancakes for a family of 4 people you will need:

• 0.5 liters of sour milk;
• 2 chicken eggs;
• a glass of wheat flour;
• 3-4 teaspoons sugar;
• 1/3 teaspoon salt;
• 0.5 teaspoon of soda;
• 2 tablespoons of sunflower oil for dough, as well as oil for frying.

To the sifted flour you need to add soda, salt, previously beaten together granulated sugar and eggs. Stirring continuously, pour in the sour milk. It is better to start beating the mixture with a mixer at low speed, gradually increasing it. At the very end, add sunflower oil, mix and let the dough stand for 10 minutes, waiting for the soda to react.

After this you can start frying. The frying pan must be well heated. Place the dough in hot oil, frying the pancakes on each side for 2-3 minutes. Serve with sour cream or jam.

Vareniki

Ingredients:

• 1 glass of sour milk;
• 2 eggs;
• 1 teaspoon of soda;
• a pinch of salt;
• flour.

Beat eggs with salt with a fork, add sour milk and soda to them. Then, gradually stirring, add flour until the dough holds its shape.

Roll out the finished dough thinly and cut circles out of it using a mold. You can use them to make dumplings with any filling.

Buns with poppy seeds

To prepare 10-15 servings you need to take:

• 0.5 liters of sour milk;
• 2 tablespoons of pressed yeast;
• 8 tablespoons granulated sugar;
• 3 chicken eggs;
• a pinch of vanilla sugar;
• 50 grams of butter;
• 1 kg flour;
• 1 tablespoon salt;
• poppy seeds (to taste).

First you need to put the dough. To do this, add a spoonful of sugar and yeast to the milk, mix it and leave it in a warm place for a while, waiting for the dough to begin to rise.

Beat eggs with sugar, salt and vanilla in a separate container. Pour the whipped mixture into the risen dough, add flour and mix well. It is important to get a soft dough. Finally, pour in the melted butter. After this, leave the dough to ferment for an hour.

Divide the doubled dough into 2 equal parts, roll each into a rectangle shape. Sprinkle the sheets with sugar and roll into rolls. Cut them into pieces of 2 cm each, and then form them into buns, pinching the bottom part.

Place them on a baking tray covered with baking paper. Brush the surface of each with beaten egg, sprinkle with poppy seeds and sugar. Let them stand for 15 minutes. Bake the buns in an oven preheated to 200 degrees for 35 minutes.

After this, transfer the finished buns to a tray and cover with a towel. After 15 minutes, the rosy rolls can be served.

Chocolate muffins

Not everyone knows that chocolate muffins can be made from sour milk!

To prepare you will need:

• 250 ml sour milk;
• 300 grams of wheat flour;
• 80 grams of cocoa powder;
• 1 teaspoon baking powder;
• 0.5 teaspoon of soda;
• a pinch of salt;
• 100 grams of butter;
• 2 chicken eggs;
• 200 grams of dark chocolate.

You need to prepare muffin tins in advance and turn on the oven, which should warm up to 200 degrees, because you won’t have to let the dough rest, you need to bake it right away.

Break the chocolate into small pieces so that you can taste them in the finished cupcakes. In this case, 50 grams of chocolate should be set aside separately.

Mix eggs with sugar. Pour melted butter into them, and then sour milk and carefully mix the whole mass without whipping.

Sift the flour and mix with cocoa, salt, soda and baking powder. Pour the liquid ingredients into the container with flour and mix gently with a spoon.

The whole secret of cooking is not to stir the dough too intensely. Mixing slowly will help keep the large holes in the muffins and give them an airy texture, a crispy crust, and a tall top.

After 15-20 movements with a spoon, immediately pour the dough into the molds, filling them completely. Sprinkle with chocolate, which was set aside separately. Bake for 20 minutes. You can check readiness with a toothpick: after piercing the muffins, it should remain dry.

Donuts

For 8 servings of golden brown donuts you will need:

• a glass of sour milk;
• 3 cups flour;
• 100 grams of sugar;
• 1-2 chicken eggs;
• 1 teaspoon of soda;
• a pinch of salt;
• 0.5 cups vegetable oil.

Pour milk into a deep bowl, break eggs into it, add salt, sugar, butter and beat thoroughly. Sift the flour along with the soda, knead the dough first with a spoon, and as you add flour with your hands. The dough should be elastic and not stick to your hands. It should be wrapped in a bag or covered with a towel and left for 30 minutes.

Roll out the dough into one or two layers. They should be small in thickness, about 1 cm, this is important because this way they will fry well. Cut out circles from the dough using a mug, and in the center of each circle, cut out a circle of smaller diameter using a glass.

Heat a deep frying pan, pouring a large amount of oil into it, so that the donuts can float in it. Place donuts in hot oil and fry on both sides. Place the finished donuts on napkins to remove excess fat. Sprinkle the tops of the warm donuts generously with powdered sugar.

Pie with berries

To prepare the pie you will need:

• 1 cup of sugar;
• 1 glass of sour milk;
• 2 eggs;
• 1.5 cups flour;
• 50 grams of vanilla sugar;
• 1 teaspoon of soda;
• 2 teaspoons of powdered sugar;
• 1 cup summer berries.

Beat eggs with sugar. Add milk, soda, vanilla and flour to them, and stir thoroughly. You should have the consistency of liquid sour cream.

You need to place the berries on the bottom of the baking dish, after greasing it with butter. Pour the dough over the berries and place in an oven preheated to 200 degrees for 30-40 minutes.

Sprinkle the finished pie with powdered sugar and serve.

Berry chilli

To prepare 4 servings of the drink you will need:

• 300 grams of any summer berries or fruits;
• 1 liter of sour milk;
• 250 ml sour cream;
• 100 grams of sugar.

Beat the berries in a blender with sugar. If desired, they can be divided by color. Season them with sour milk and sour cream. Mix everything well and pour into glasses.

Dishes made from sour milk.

In fact, there are not so few recipes. First of all, this is, of course, cottage cheese. We prepare economical dishes in our Smart Kitchen! How to prepare homemade dishes from sour milk: cottage cheese, yogurt, pancakes, muffins, soups, salad, read on.

Dishes made from sour milk

How to make cottage cheese at home.

It’s easy to make: pour the milk into an enamel saucepan, heat over low heat until the edges of the milk begin to curl up. Carefully drain off the whey (it’s very pleasant to drink when it’s cooled), put the cottage cheese in cheesecloth and hang it over the sink to drain off the remaining whey. By the morning you get a very tender and tasty cottage cheese. and about how to prepare feta cheese, Smart tips have already been written here.

How to make curdled milk at home.

It’s even easier to make yogurt. Pour the milk into a jar and place in a warm place without covering it with a lid. You can throw a crust of rye bread in there. Shake the jar from time to time. After seven hours, tasty and healthy yogurt is ready.

What else can you make from sour milk?

Pancakes with sour milk.

Pancakes. What you need: two glasses of sour milk, one glass of flour, two eggs, two table. spoons of vegetable oil, a little salt and sugar. Mix everything and fry, greasing the pan with a piece of lard. You can find even more pancake recipes here.

Dumplings with sour milk.

Vareniki. What you need: one liter of sour milk, a quarter of a teaspoon of quenched soda, a little salt and sugar, flour - whatever you need, so that the dough does not stick to your hands. You can make a sausage, cut off pieces, roll them out, put in a couple of pitted cherries and pinch the edges. It takes about ten minutes in a double boiler, no more. Sprinkle the finished dumplings with sugar and sour cream.

Cupcakes with sour milk.

Cake. What you need: two cups of flour, 2/3 cup of sugar, a glass of sour milk, one egg, half a glass of vegetable oil, a tablespoon of cocoa, one teaspoon of soda, quenched with vinegar, vanillin, nuts, raisins to taste. Beat the egg with sugar, add milk and butter. Gradually add flour, soda, cocoa, vanillin, raisins, nuts (crushed). Bake for about forty minutes. The finished cake can be cut lengthwise and soaked in syrup with ridge or greased with boiled condensed milk, but you can eat it just like that.

Another cute cupcake. What you need: a glass of sour milk, a glass of not very sweet jam, one egg, half a teaspoon of soda, two glasses of flour. Mix everything, the dough should not be stiff. Bake for about half an hour. You can soak it in sour cream by cutting it lengthwise when it cools down.

Cupcake with filling. What you need: three glasses of sour milk (or kefir), two glasses of sugar, one glass of semolina, three glasses of flour, four eggs, half a teaspoon of soda. You can take different fillings, depending on what you like - pitted cherries, crushed nuts, pitted raisins, dried apricots, pineapple pieces, apples, plums. All ingredients are mixed with a fork and placed in the oven for about an hour. You can pour milk over the semolina in advance to make it swell a little and bake better.

Baking, of course, is the most common use for sour milk. But it’s not difficult to actually cook a whole meal out of it. This is especially nice to do in the heat.

Soups with sour milk.

Bulgarian soup - tarator. What you need: one and a half liters of sour milk, half a kilo of cucumbers, a teaspoon of salt and red pepper, four cloves of garlic, 125 grams of vegetable oil, a bunch of dill, chopped nuts to taste. Add salt, pepper and crushed garlic to the milk. Continuing to stir the mixture, add oil, finely chopped cucumbers and dill. Place in the refrigerator for three hours. Sprinkle with nuts before eating.

Soup with cabbage. What you need: a small head of cabbage, three eggs, salt, pepper, sour milk to taste - about half a glass for two liters of soup. Chop the cabbage and fry in a saucepan with a thick bottom. Pour water, after boiling, pour the egg mixture into the soup, add salt and pepper. Bring to a boil, turn off and only then pour in the milk. When serving, you can sprinkle with crackers and season with sour cream.

Salad with sour milk.

Tomato salad. What you need: one liter of sour milk, one kilogram of tomatoes, two hundred grams of horseradish (you can take ready-made store-bought), lettuce leaves, a bunch of parsley, a bunch of basil. Coarsely chop the tomatoes and place on a salad-lined plate. Whisk milk with horseradish, pour over tomatoes, sprinkle with chopped parsley and basil. Even more original salad recipes.

Thus, you should not grieve if a carton of milk suddenly turns sour - you can always find a way out.