Puff pastry banana puffs are a simple and delicious pastry that anyone can easily make. Hearty buns can be prepared for breakfast, for evening tea and even for the holiday table. And today we want to offer you several simple recipes for an original treat.

Banana puffs made from puff pastry. Recipe with photo

Delicious, hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we use to make puff pastries? You can read the full list below:

  • One package of puff pastry without yeast.
  • One bar of milk chocolate.
  • Any nuts.
  • Egg.
  • Bananas.
  • Powdered sugar - a tablespoon.

Below is how banana puff is prepared:

  • Prepare all the necessary products in advance. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate and then mix it with chopped nuts.
  • Roll out the defrosted dough and cut into strips two centimeters wide.
  • Peel the bananas, cut each one, and then brush the pieces with the chocolate-nut mixture.
  • Connect the halves and wrap the pieces with strips of dough.

Place the puff pastries on a baking sheet and brush them with beaten egg. Bake the pies for 20 minutes until the dough is golden brown.

Puff cookies “Ears”

This delicious banana treat is quick and easy to prepare. To prepare it you will need the following ingredients:

  • Vegetable oil.
  • Butter - 25 grams.
  • Ground cinnamon - half a teaspoon.
  • Brown sugar - one and a half tablespoons.
  • Bananas - two pieces.
  • Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, photos of which you see on this page, are prepared according to the following recipe:

  • Roll out the layers and sprinkle with sugar mixed with cinnamon.
  • Place the bananas on opposite edges of the dough and begin to fold the dough towards the middle.
  • Cut the workpiece into small pieces and place future puff pastries on parchment.

Bake the treat in the oven until done.

Banana puffs made from puff pastry “Envelopes”

You can prepare delicious baked goods even from a minimal set of ingredients. If you are expecting guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

  • Puff pastry - 500 grams.
  • Bananas - two or three pieces.

How to make banana puff pastry? We have provided a detailed description below:

  • Peel the bananas and cut them into slices.
  • Cut the defrosted dough into squares.
  • Place a few pieces of fruit in the center of the dough. Bring the edges of the dough together to form an envelope.

Place the puff pastries on parchment paper and bake them in the oven.

Puff pastries with cherries and bananas

The original taste of light pies will appeal to adults and children. Like all similar baked goods, these puff pastries are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

  • Puff pastry - one layer.
  • Large banana.
  • Pitted cherries - 18 pieces.
  • Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry dough according to this recipe:

  • Roll out the dough and cut the layer into 36 small squares.
  • Cut the bananas into 18 slices.
  • Place the fruits on dough pieces, and place a third of a spoonful of sugar and one cherry on them.
  • Cover the filling with the remaining dough pieces.
  • Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puff pastries with caramel and bananas

Delicious baked goods are prepared from ingredients that are always on hand. Bring our recipe to life and surprise your friends with puff pastries

Ingredients:

  • Yeast-free dough - one package.
  • Bananas - two pieces.
  • Butter - 40 grams.
  • Brown sugar - 20 grams.
  • Cream - two tablespoons.
  • Vanilla essence - two drops.
  • Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

  • Cut the dough into squares (eight or ten centimeters on one side) and bake the pieces in an oven preheated to the highest temperature. The dough should be baked and puffed up well.
  • Remove the pillows from the oven and cool.
  • Cut the peeled fruit into slices.
  • Melt the butter in a saucepan, add sugar and vanillin. As soon as the mixture begins to boil, pour the cream into it.
  • Dip the prepared bananas into the caramel, mix them with the sauce, and then remove from the heat.
  • All you have to do is arrange dessert. To do this, carefully cut off the top of the puff pastry with a knife (a square of three or four centimeters on a side). Fill the puffs with bananas and pour in. Return part of the puff and sprinkle the surface with powdered sugar.

The sweet treat can be served with tea or soft drinks.

Puff pastries with kiwi and banana in caramel

Delicious pastries with the taste of exotic fruits will decorate your holiday table. Its preparation will not take much of your time, and the simplicity of the recipe will certainly pleasantly surprise you.

Ingredients:

  • Puff pastry - 500 grams.
  • Brown sugar - four tablespoons.
  • Egg yolk.
  • Kiwi and banana - one each.
  • Cut the thawed puff pastry into four squares without rolling it out. Using a bowl or small plate, cut out circles from the blanks.
  • Roll out the remaining dough. Cut thin strands from the layer and weave them into a braid. Place the decoration around the edges of the circle (like a border).
  • Peel the fruit, cut the banana into strips and the kiwi into slices. Place the pieces on the dough in any order.
  • Bake the puff pastries in the oven until done.
  • Prepare syrup from water and sugar.

Pour caramel over the finished puff pastries while they are still hot. After this, the treat can be served immediately.

Breakfast puffs “Good morning!”

Want to start your day with a tasty and filling treat? Then be sure to use our recipe! For it you will need the following products:

  • Puff pastry - 250 grams.
  • Brown sugar - 100 grams.
  • Bananas - three pieces.
  • Sunflower seeds, peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

  • Peel the fruit and cut into two parts.
  • Make glaze from sugar and five tablespoons of water. After a few minutes, add the seeds to it.
  • Dip the bananas in the syrup and then place them on a cutting board. Wait for the glaze to harden.
  • Cut the dough into squares and place a banana on each square. Connect the opposite edges of the blanks and place the future puff pastries on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa, powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original baked goods. All these puff pastries are easy to prepare and don’t take much time or effort. You can experiment with shapes. For example, give the puff pastry the appearance of an envelope, a triangle, or make a more complex shape. You can use melted chocolate, powdered sugar, cinnamon or cocoa powder as decoration.

A recipe for puff pastries with step-by-step photographs will help you prepare aromatic pastries not only for a festive feast, but also for an everyday tea party with family and friends. These pies cook very quickly and turn out very tasty. Please your loved ones and dear people with sweets prepared yourself, believe me, they will definitely appreciate it. Moreover, bananas are very healthy.

What are the benefits of bananas?

These fruits have an antiulcer effect and have long been used for this purpose in folk medicine. Indian doctors often prescribe musapep to their patients - a powder made from the dried green tropical fruits of plantains - the same bananas, only larger in size. They say it helps in 70% of cases.

Bananas act in a unique way: they do not neutralize acid, as previously thought, but stimulate the growth of cells in the gastric mucosa, building a protective barrier against the corrosive effects of acid. In animals receiving banana powder, a noticeable thickening of the stomach walls was observed. In one Australian experiment, rats were fed bananas and then given large amounts of acid to induce ulceration. As a result, the stomachs of the rats suffered very little damage: bananas reduced possible ulceration by 75%.

Cooking pies

This dish is prepared very simply and quite quickly; there are other recipes for pies that are quickly prepared. For puff pastries with banana filling you need the following products:

  • 500 grams of frozen store-bought ready-made puff pastry, you can of course make your own dough, but it will take longer;
  • 1.5 bananas;
  • one egg;
  • granulated sugar and ground cinnamon to taste.

Cooking steps:

1) Thaw the dough as directed on the package. You may need to take out the dough in advance so as not to wait for defrosting. Then roll out and cut into even squares.

2) Finely chop the banana and place one teaspoon on each square. Fold into a triangle and carefully, with slight pressure, use a fork to connect the edges of the envelopes on both sides.

3) Beat the egg and brush the top side of the pies.

4) Mix sugar with ground cinnamon and sprinkle on top of each triangle.

5) Place the pies at a distance from each other on parchment paper on a baking sheet and bake at 180-200 degrees for about 15-20 minutes until a nice, appetizing golden crust forms.

Serve either hot or cold, both will be delicious.

But I didn’t realize that bananas can not only be eaten just like that, but also baked in puff pastry... until I found this wonderful recipe! Cooking takes about 10 minutes, if not in a hurry, trying to make it come out beautifully. Bake for a little less than half an hour. And you have delicious pastries ready for dinner, afternoon tea, and breakfast for your family - flaky, golden, with a delicate fruit filling!

I came across a recipe for this quick, beautiful and tasty delicacy on Tanyusha’s website Finecooking.ru. Sincere thanks to the author for the great idea!

As usual, I added something of my own to the recipe, namely frozen cherries. We got three types: banana puffs, a couple with dark chocolate, and banana-cherry puffs. Each type is delicious in its own way! This time I did it with ready-made dough. You can also see how to make homemade puff pastry on my website.

Ingredients:

For 8 pieces:

  • 500 g yeast-free puff pastry;
  • 2 bananas;
  • 50 g dark chocolate;
  • 1 egg;
  • optional - a couple of dozen pitted cherries.

We also need pastry parchment, a little vegetable oil for greasing it, a regular knife and one for cutting the dough into shapes, a fork and a silicone brush.

How to bake:

Take the puff pastry out of the freezer in advance and let it rest at room temperature for half an hour. You cannot defrost it in the microwave. Let it slowly thaw on its own. In the meantime, we’ll wash the bananas - so what, since they’re in the skin, it’s more hygienic. And be sure to wash the egg with soap and dry the shell.

When the puff pastry becomes soft, roll it out lightly on a table sprinkled with flour. Roll out widthwise, in one direction.

Then cut the strip of dough into 4 equal parts.

We will make curly cuts with a knife up to half of these rectangles. You can do it in a checkerboard pattern, diagonally or straight - you will get different, but all beautiful puff pastries!

We cut the bananas into circles 3-4 mm thick and place 5-6 circles on the whole sides of the blanks.

Now you can sprinkle with chocolate pieces...

Or add a few cherries. Frozen ones should be thawed in advance so that the juice drains from them.

Take an egg and separate the yolk from the white. Dipping a brush into the egg white, lightly grease the edges of the pieces and cover the part of the puff pastry with the filling with the top, curly side. Thanks to the protein, the edges stick together better.

And then we’ll go around the edges with a fork, as in the recipe for strawberry pies: it will turn out both stronger (the cherry juice won’t run off) and more beautiful!

It's time to turn on the oven, let it warm up to 220C.

Place the formed puff pastries on a baking sheet lined with oiled parchment.

And using a brush, brush with beaten yolk. If the yolk is thick and difficult to lubricate, you can add a little lek or milk to it, from half a teaspoon.

Place the baking sheet with the puff pastries in the oven and bake at 220-230C on medium level for 25-30 minutes. It should be remembered that baking time is individual for each oven, so look at the appearance of the puff pastries. Don’t worry that it’s so hot in the oven, the puff pastry just needs a high baking temperature so that it exfoliates well and turns out golden. If you, like me, have a lower heat in the oven, you can move the baking sheet higher when it’s ready, and place a heat-resistant dish with water on the bottom of the oven. Then the bottom crust does not burn, but the top crust turns brown, and the baked goods turn out beautiful and soft.

Transfer the finished puff pastries to a plate and wait until they cool slightly.

Let's treat ourselves to delicious, aromatic, tender banana puffs!

Brew a cup of tea and enjoy!

We continue to share with you the most delicious and simple homemade baking recipes. In addition, such baked goods are very tasty. Today we invite you to prepare simple puff pastry banana puffs. We will use ready-made, store-bought dough. You can bake such buns from both yeast and yeast-free puff pastry.

Puff pastries with any fruits and berries are simply created to stand on the table during a home tea party - juicy, aromatic, moderately sweet, with an airy dough. This homemade recipe is incredibly simple both in execution and in the set of ingredients. Even children can handle this kind of baking, just be sure to watch the oven with them.

For banana puff pastry, you can use homemade puff pastry, but to simplify the process, you can use store-bought dough. Of course, the taste will vary, but for inexperienced tasters the difference will not be so great.

Bananas for puff pastry can be used either unripe or overripe. Strawberries, cottage cheese and chocolate also go well with banana. Therefore, you can supplement the puff pastries with any of these ingredients.

Taste Info Buns

Ingredients

  • Puff pastry – 500 g;
  • Bananas – 500 g;
  • A little flour for dusting the table.


How to make banana puff pastry

Regardless of what kind of dough you use (homemade or store-bought), you need to defrost it at room temperature before using it. It is better to defrost the dough on a rolling board or plate. Leave it unpacked at room temperature; after 2-3 hours the dough will be completely defrosted.

Afterwards you need to roll it out a little on a floured table. In principle, you don’t have to do this, but then there will be a lot of dough and not enough filling. Roll out in one direction.

Cut a piece of dough into squares or rectangles. Place a banana on one edge of each piece. Here you can show your willfulness and cut bananas as you please - into sticks, cubes, circles.

Cover the filling with the free edge and pinch the dough with a fork. Just press the edge with a fork and the dough will hold together well.

There are other options for puff shapes. For example, envelopes. Place the filling in the center of the dough square.

Pinch all the edges in the center. It turns out to be an envelope of dough. Bananas do not leak out when baking, so the edges can be left as is. This form of puff pastry is good for curd filling.

Place all the banana puffs on a baking sheet. Lubricate them with yolk or milk with sugar. This trick will allow you to get golden brown baked goods.

Heat the oven to 220 degrees and place the puff pastries there. Bake for approximately 20 minutes. Why is the temperature so high? Because at temperatures below 200 degrees, the puff pastry sticks together, the oil leaks onto the baking sheet and the dough does not rise. And at high temperatures, the dough separates and becomes airy.

The finished banana puffs must be cooled. Otherwise, you can burn your palate, because the puff pastry on top cools quickly, but the filling is still hot.

Puff pastries with tea and milk are good. Try other filling options too, you should like it.

As a rule, baked goods with banana filling are liked not only by children, but also by adult gourmets. Yes, please note that the recipe uses ready-made puff pastry without yeast.
Baking from it turns out tender, with a “crunch”. And “working” with such dough is a pleasure, because it is pliable and does not cause much trouble.

  • Banana2 pcs.
  • Sugar 3-4 tbsp.
  • Flour 1 tbsp.
  • Butter 100 g
  • Yeast-free puff pastry 400-500 g

So, we prepare all the ingredients necessary for the recipe. Defrost puff pastry without yeast. As a rule, this process does not take much time. Bananas should not be taken too overripe, otherwise they will be difficult to cut. Don’t forget to also prepare some flour to sprinkle it on the work surface of the table where we will “create.”

To prepare the banana filling, peel the fruit. First cut in half. And then we cut each half lengthwise into four parts.

Cut the layer of puff pastry without yeast into six equal parts.

Roll out each part a little to make a rectangle.

Place one elongated banana slice on each piece of dough.

Sprinkle a little granulated sugar on top of the banana.

Cover the banana slice on both sides (these are the smaller sides).

And press down with a fork.

Then we connect the remaining sides and press them down thoroughly with a fork so that during the frying process in the pan the seam of the mini-pie does not come apart.

Heat sunflower oil in a frying pan, in which we will fry our mini pies with sweet banana filling. By the way, you should fry on three sides, and not on two, like regular pies.

When the banana pies have cooled, you can serve them.

Recipe 2: banana filling for puff pastry (with photo)

  • Puff pastry without yeast 1 pack.
  • Bananas 2 pcs.
  • Sugar

Defrost the finished yeast-free dough, roll it out lightly, cut into squares, place in the middle coarsely grated bananas .

Sprinkle a little sugar on top of the bananas.

Fold the dough into a triangle and place on a foil-lined baking sheet.

Using a knife, make three cuts on each triangle.

Place the baking sheet in an oven preheated to 180 degrees for 40 minutes.


Recipe 3: puff pastry roll with chocolate and banana filling

To make them more tasty, we will make the filling from banana and cocoa. They are made very quickly, it doesn’t take much time to prepare them.

puff pastry - 2 sheets
bananas - 2 pieces
cocoa - 1 tablespoon
sugar - 60 grams
oil - 1 tablespoon
starch - 1 tablespoon
powdered sugar - 1 tablespoon

First, defrost the puff pastry. While the dough is defrosting, prepare the filling for the puff pastry rolls.


Cut a banana into a cup, add cocoa, sugar and a spoonful of vegetable oil, and use a blender to mix into a homogeneous mass.


Place a spoonful of starch into the prepared filling. While the dough is defrosting, turn on the oven at 180ºC.
Place the dough on the table and make diagonal cuts on both sides, leaving the rectangular middle untouched.


Place the filling in the middle part.

Fold the edges on both sides and then weave a braid, bending the edges alternately into the middle, placing one strip of dough on top of the other.


I cut one layer of dough into four pieces.


It made four small braids.


The other remained intact, a large braid came out of it. Yes, I want to warn you, there is still enough filling left for one large braid.

Place the braided puff pastry rolls on a baking sheet lined with paper.


Don't forget to brush them with beaten egg. Place in the preheated oven for 20-30 minutes. Sprinkle the finished puff pastries with powdered sugar.


Cool and serve for tea.

Recipe 4: Banana Filled Puff Pastry

  • Puff pastry - 500 grams
  • Bananas - 2-3 pieces

The dough is sold frozen, so we open the package and, if you have the dough in one layer, unroll it as it defrosts. If there are several rectangular sheets in the package, simply lay them out one at a time on the table.


Peel the bananas and cut into slices. Can also be cut into strips. The shape of the cut depends on what shape you want to make the puff pastries.

Cut the dough into squares. I usually get 12 of them. Place the sliced ​​bananas on one half of the square.

Cover the filling with the second half of the dough and carefully pinch the edges of the puff pastry.

Place the puff pastries on a baking sheet lined with baking paper and place in the preheated oven.

The puff pastries are baked at a temperature of 200 degrees for about 20 minutes until they have such a beautiful and ruddy color.

Recipe 5: Puff pastry banana pies

For puff pastry, it is better to use a “drier” filling, otherwise the moisture will be transferred to the dough, and it will taste like it’s not baked. Grease the baking sheet with a minimum amount of oil, and it is better to use parchment paper for baking. If you generously grease a baking sheet with oil, the puff pastries will absorb a lot of oil and the taste will deteriorate a little. . I added very little sugar, about 1/3 teaspoon for each puff pastry. Or you can exclude it altogether, it will turn out no less tasty, but you will save yourself from additional calories.

  • Ready-made puff pastry (without yeast) – 400 g
  • Banana - 4 pcs
  • Sugar, butter or vegetable oil, enough to grease the pan

First, we need to take the dough out of the freezer and defrost it at room temperature.

I had two layers of dough in the package, I cut each layer into 6 pieces. I rolled it out thinly.

Cut bananas into slices. And on each rolled out layer of dough we place our filling, sprinkle lightly with sugar. Immediately make small cuts at the top of the puff pastry, this will allow steam to escape and the baked goods will not lose their shape.

Then he covers it with the other half of the dough and presses the edges of the puff pastry with a fork, this will hold them together better and also give them a beautiful look.

We place our puff pastries on a greased baking sheet and place them in an oven preheated to 200C for about 30 minutes. First of all, you are guided by yours. Every housewife knows her oven and it will quite possibly take you much less time to cook.