Pork chop with potatoes. Chops with potatoes in the oven recipe with photos of pork Pork chop in the oven with potatoes

Food like chops and potatoes won’t surprise anyone today, and this combination is very popular. There are just so many cooking methods!

Sometimes you can complicate your favorite dish a little and make pork chops with potatoes, stewed in the oven in milk. The dish turns out very tasty, satisfying and homemade. If you cook during the young potato season, the baking time in the oven should be reduced by 20 minutes. This combination is a win-win, and few people would agree to give it up.

Potatoes occupy one of the main places in our diet. It appears on the table as often as bread. Potatoes are a universal side dish for meat. Try this version of your favorite dish, especially since it can be prepared without much hassle, as long as you have all the necessary ingredients in the refrigerator!

To prepare oven-braised pork chops with potatoes, you will need:

Pork fillet 300 g.
Potatoes 5-7 pcs.
Bunch of green onions
Milk 1 tbsp.
Flour for breading
Salt
Ground pepper
Dried herbs
Turmeric
Vegetable oil

Cooking the recipe “Pork chops with potatoes stewed in the oven”

Wash the meat, dry it, cut it into pieces, and lightly pound it.
Salt, sprinkle with pepper, roll the meat in flour and fry in vegetable oil over high heat until golden brown on both sides.
Peel the potatoes, wash them, cut into thin slices.
Wash the onion, dry it, chop it.
Grease a baking dish with vegetable oil, lay out the potatoes, sprinkle onions on top and place the chops.
Pour milk into the pan where the meat was fried, bring to a boil, add salt and dried herbs.
Pour the resulting milk sauce over the potatoes and chops.
Place the pan in the preheated oven and bake for 40 minutes.
Serve the dish hot with a green salad.

Step-by-step recipes for preparing a classic pork chop with potatoes, a quick recipe, chops with potatoes, mushrooms and tomatoes under a cheese crust

2017-11-23 Irina Naumova

Grade
recipe

6593

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

12 gr.

Carbohydrates

10 gr.

172 kcal.

Option 1: Classic pork chop and potatoes recipe

Pork chops cooked with potatoes are an excellent option both for a regular lunch and for treating guests. The second course with a side dish, baked in the oven, will please everyone. It is very easy to prepare, but can take a long time, since the pork needs to be beaten with a hammer, seasoned with spices, and a side dish prepared. There are quite a lot of cooking options. We'll start with a classic performance.

Ingredients:

500 grams of pork;
10 potato tubers;
100 grams of “Provencal” mayonnaise;
1 onion;
100 grams of “Russian” cheese;
20 grams of mustard;
10 grams of salt;
5 grams of black pepper.

Step-by-step recipe for pork chop with potatoes

Both pork tenderloin and loin, shoulder or ham are suitable for cooking. The main thing is to have as few veins as possible. It is best to take, of course, a shoulder blade or tenderloin.

Wash and cut into slices up to 4 centimeters long.

Place the slices on a cutting board, cover with cling film and pound lightly with a hammer. As a result, you will get chops up to 1 centimeter thick.

Use your hands to rub a little salt and pepper on each side of each slice. Then brush with mustard.

Cut the potatoes into half rings or circles. If desired, you can cut into strips.

Coat the potatoes with mayonnaise, salt and pepper.

Chop the onion and add to the potatoes, mix with your hands.

If you wish, you can add a little paprika or oregano to the potatoes. This will make it even tastier.

Take a baking container. There is no need to lubricate with oil, otherwise it will turn out too greasy. The meat and potatoes will give juice, and the mayonnaise will melt a little.

First, place the potatoes in the mold, with slices of meat on top.

Lubricate with mayonnaise.

Preheat the oven to 180 degrees. Bake for about an hour.

We determine readiness by looking at the potatoes.

Grate the “Russian” cheese. Remove the pan from the oven. Sprinkle the meat with cheese and bake for another 10 minutes.

Tip: In general, you can immediately mix mayonnaise and cheese and spread it on the meat, bake it all together. But there is a chance that the crust will burn. And this way you will get a tender and soft cheese crust.

Option 2: Quick recipe for pork chop with potatoes

Delicious chops with potatoes can be prepared faster. Let’s improvise a little and put thin potato slices on each chop at once. We'll also have a hearty meal ready in an hour for four people. Let's complement the recipe with juicy tomatoes.

Ingredients:

450 grams of pork loin;
70 grams of mayonnaise;
50 grams of oil grows;
150 grams of potatoes;
1 onion;
2 tomatoes;
100 grams of hard cheese;
salt and pepper to taste.

How to quickly cook pork chop with potatoes

Loin is meat located on the spine. There is a small layer of fat on one edge, which makes the dish juicy.

Cut the pork slices so that each has a little fat.

Take a hammer and lightly beat each portioned piece. If you cover with cling film or a thin transparent plastic bag, you will not get dirty with meat juice.

Sprinkle each side with salt and pepper.

Now we need a baking dish. Since the meat is the first layer, grease the pan with a small amount of oil.

Place the chops on the bottom.

Apply and gently spread a little mayonnaise onto each slice.

Cut the onion into thin rings and place on the meat.

We also cut the potatoes into thin slices and place them on the onion.

Slice the tomatoes a little thicker, otherwise they will soften and lose their shape during baking. Place on potatoes.

Sprinkle grated cheese on top.

Note: Why are the layers formed in this particular way: It turns out that the potatoes are located between mayonnaise and tomatoes, which will give juice. And each portion of juicy chops with potatoes will be sealed with melted cheese on top.

Bake at 160 degrees for half an hour. At the very end, if the crust is not browned, set it to 180 C and bake for another ten minutes.

Each serving can be decorated with tomato slices, fresh cucumbers and a sprig of herbs.

Option 3: Pork chop with potatoes, tomatoes and mushrooms under a cheese crust

Mushrooms go well with meat, mayonnaise and cheese crust, and tomatoes will make the dish even more juicy. Follow the step-by-step instructions and you will succeed.

Ingredients:

1 kilogram of pork;
6 potato tubers;
250 grams of mayonnaise;
200 grams of cheese;
3 tomatoes;
300 grams of mushrooms;
soy sauce for marinade.
salt and spices.

How to cook

Cut the meat into slices up to 3 centimeters thick. Beat with a hammer and place in a bowl. Pour in soy sauce, sprinkle with black pepper and stir.

After half an hour, take out the meat and place it in a baking dish. Place the pieces so that there is no empty space between them.

If desired, you can season it with spices.

Lubricate each piece with a thin layer of mayonnaise. It is best to use a silicone brush.

Place the sliced potatoes in the next layer.

If desired, you can make several layers of potatoes. In this case, each one needs to be greased with a little mayonnaise and salt.

Wash the mushrooms, in our case champignons, and cut them into thin slices across each one. Place on top of potatoes.

Preheat the oven to 200 degrees. As long as we lay out the next layers, it will be ready.

Now add the tomatoes, cut into slices of about 1 centimeter.

Grate the cheese, add mayonnaise. If desired, you can squeeze out a little garlic and add chopped dill.

Mix well and apply to tomatoes.

Cover the pan with foil to prevent the cheese crust from burning. The lid can be removed ten minutes before readiness to allow the cheese to brown.

Bake for about forty minutes with foil, then another ten without it.

Watch the amount of juice. If you think there is too much of it, reduce the temperature, remove the foil and bake until the excess liquid has evaporated.

It is important to ensure that the top layer does not burn.

Option 4: Pork chop with breaded potatoes with sour cream and tomato sauce

We will first fry the pork chops in breading and then bake them in the oven along with potatoes. A delicious sauce made from sour cream and tomato paste adds a new touch.

Ingredients:

300 grams of pork;
400 grams of potatoes;
1 onion;
1 chicken egg;
50 grams of sour cream;
20 grams of tomato paste;
4 tablespoons of breadcrumbs;
1 dessert spoon of meat seasoning;
4 table of lodges grows oils;
1 bunch of parsley;
10 grams of salt.

Step by step recipe

Cut the pork into six portions. Beat each with a hammer, salt and sprinkle with your favorite meat seasoning on both sides.

Break a chicken egg, add one spoon of sour cream and a pinch of salt - mix.

Pour breadcrumbs into a flat plate.

Heat a frying pan, pour out the oil.

Quickly dip each slice in the egg, then roll in breadcrumbs and place in a frying pan.

Over high heat, fry each slice on both sides for literally two minutes.

Cut the onion into thin half rings.

Grease a baking dish with a small amount of vegetable oil and add onions.

Now add the potatoes, cut into thin rings. Add a little salt and pepper.

Wash and chop the greens.

In a bowl, stir sour cream, tomato paste and a glass of water. Add some greens, but not all of them - stir.

Place the fried chops on the potatoes and pour the sauce evenly over them.

Bake our dish at 200 C for thirty minutes.

After the specified time, remove the pan from the oven, sprinkle with the remaining herbs and bake for the same amount of time.

Tip: If you wish, after you have sizzled the greens again and put the dish in the oven, you can cover the dish with foil. This way it definitely won't burn.

Option 5: Pork chop with potatoes under a bread crust

This recipe differs from the classic one in that we will bake chops with potatoes under a delicious bread crust with cheese and garlic.

Ingredients:

250 grams of pork loin;
150 grams of onion;
300 grams of potatoes;
1 loaf;
130 grams drained butter;
150 grams of cheese;
3 cloves of garlic;
salt and pepper.

How to cook

Immediately place the butter in the freezer.

Cut the pork into slices, pound with a hammer and rub with your favorite spices.

Place all the tender pork slices tightly in the bottom of the baking sheet.

Then spread the thinly sliced onion.

Cut the loaf lengthwise, remove the crumb - we will need it.

Grate the cheese and mix it with the crumb, add the garlic, passed through a press - mix with a fork.

Take the butter out of the freezer, grate it and add it to the crumb, cheese and garlic - mix again.

Place the potatoes cut into slices on a baking sheet and distribute the bread mixture on top.

Preheat the oven to 180 degrees and bake for about half an hour.

Advice: To make the bread crust even juicier, you can add sour cream or mayonnaise to your taste.

Beef is healthier than pork. Anyone interested in healthy eating knows about this. However, many housewives continue to cook pork chops, believing that beef chops will turn out too tough and dry. In fact, you can make juicy and soft chops from beef if you know a few secrets. If you bake beef chops in the oven, you will get a truly delicious dish that you won’t be ashamed to offer to guests.

Cooking features

If you don't know some subtleties, you can't really make soft and juicy beef chops. However, experienced chefs still cope with this task perfectly.

Not every cut of beef is suitable for chops. Tenderloin is most suitable for this purpose. If you can’t get it, you can take the pulp, but it needs to be beaten better and cooked longer.
To prepare beef chops, it is advisable to use fresh or chilled meat. It is more difficult to make juicy chops from meat that has survived freezing. But this is also possible if the beef is defrosted correctly. Proper defrosting involves thawing with a minimal change in temperature, that is, gradual. You cannot speed up the process using hot water or a microwave.
When purchasing beef, pay attention to its color and fiber size. It is better that the fibers are smaller and the color is bright rather than dark. Dark color and large fibers indicate the age of the cow; its meat is tough and not juicy. Veal chops will turn out no less tender than pork chops.
Do not overdry the meat in the oven, do not exceed the cooking time specified in the recipe.
Using rich sauces and vegetables will result in juicier beef chops in the oven.
The pieces should be cut into chops across the grain and then beaten well. If you beat the meat through a bag or cling film, splashes will not fly in all directions. And the hammer will not stick to the meat, so there will be little risk of tearing the piece.

There are many recipes for cooking beef chops in the oven, and the technology for preparing the dish may depend on the specific recipe. Study them carefully before you begin.

Beef chops in mustard sauce

beef (tenderloin) – 0.5 kg;
hard cheese – 0.35 kg;
onions – 0.3 kg;
mustard (sauce) – 10 ml;
mayonnaise – 100 ml;
salt, pepper, spices for meat - to taste;

Cooking method:

Wash the meat and dry it with a towel. Cut across the grain into pieces about a centimeter thick.
Place the pieces in a bag and beat them well on both sides with a mallet.
Rub with salt and pepper.
Mix mustard with mayonnaise and spices for meat. The sauce should be smooth.
Grease a baking dish with vegetable oil.
Coat the beef chops on both sides with sauce and place in the prepared pan.
Peel the onion, cut it into rings or half rings depending on the size of the onions.
Place a thick layer over the chops.
Grate any hard cheese on a fine grater. Sprinkle it over the chops.
Preheat the oven to 180 degrees, place the pan with the chops in it. After about 40 minutes, when the cheese has browned, the chops can be removed from the oven.

Beef chops prepared according to this recipe require a side dish. The dish is almost universal, and a variety of dishes are suitable as a side dish: potatoes and other vegetables, stewed, fried or baked, buckwheat, pasta, rice. It's a good idea to serve the chops with a fresh vegetable salad.

Beef chops with potatoes

beef – 0.5 kg;
potatoes – 0.7 kg;
hard cheese – 0.2 kg;
mayonnaise – 0.2 l;
onions – 0.2 kg;
salt, spices - to taste;
vegetable oil - how much will be needed.

Cooking method:

Place parchment paper soaked in vegetable oil on a baking sheet.
Wash the meat, dry it with napkins, cut into portions and pound thoroughly on both sides.
Salt and pepper the chops and place on a baking sheet.
Remove the skins from the onion. Cut each onion in half and cut into thin halves of rings. Sprinkle the onion half rings over the beef.
Peel the raw potatoes and grate them on a coarse grater. Squeeze to remove excess juice. Cover the chops with grated potatoes.
Lubricate the potato layer well with mayonnaise.
Finely grate the cheese and pour it over the chops.
Preheat the oven to 180 degrees. Place a baking sheet with beef chops in it. Bake for 45 minutes.

Beef chops baked under a potato “coat” are an unusual and very tasty dish. Serve it well with a sauce, such as sour cream. But no side dish is required for this dish.

Beef chops with tomatoes

beef – 0.5 kg;
tomatoes – 0.5 kg;
wheat flour – 70 g;
hard cheese – 0.2 kg;
garlic – 1 clove;
milk – 0.5 l;
butter – 100 g;
salt, seasonings - to taste;
nutmeg - a pinch;
vegetable oil - how much will be needed;
fresh herbs - to taste.

Cooking method:

Rinse the beef tenderloin in running water and dry with a kitchen towel. Cut into layers about 1 cm wide. Cover with cling film and beat through it on one side. Then remove the film, turn the chops over, return the film to its place, and beat the meat on the other side.
Salt and pepper each layer of beef to taste.
Crush the garlic clove with a special press.
Melt the butter in a frying pan, add garlic to it, fry it for a couple of minutes.
Add flour, stir vigorously.
Pour the milk into the pan in a thin stream, constantly stirring the sauce as it cooks. Stir it so that there are no lumps left. Cook until the sauce thickens.
Grease a baking dish with vegetable oil and place beef chops in it. Pour the sauce over them thickly, trying to distribute it evenly.
Wash and dry the tomatoes, remove the stems and the thick piece of pulp near them. Using a sharp knife, cut the tomatoes into thin slices.
Place tomato slices on chops.
Finely grate the cheese and sprinkle it over the tomatoes.
Preheat the oven to 180 degrees, place the form with chops in it. Cook for 50 minutes.

Beef chops with tomatoes are tender and juicy. To make them look even more appetizing, it doesn’t hurt to sprinkle them with chopped herbs before serving. Use the sauce as a gravy. Prepare a side dish for the chops (mashed potatoes are ideal).

Beef chops in sour cream

beef tenderloin or pulp – 1 kg;
onions – 0.2 kg;
sour cream – 0.2 l;
tomatoes – 0.3 kg;
fresh parsley – 100 g;
spices for meat with salt - to taste;
vegetable oil - how much will be needed.

Cooking method:

Cut the washed and dried beef into slices one centimeter thick. Beat them on both sides and rub with spices.
Peel and cut the onion into small half rings.
Heat the oil in a frying pan and fry the onion in it until golden brown.
Transfer the onions to a clean plate. In the same skillet, sear the beef chops on both sides, spending about 5 minutes on each side.
Grease a roasting pan with oil and place the chops in it.
Cover the chops with a layer of fried onions.
Brush the chops with sour cream, using half the amount indicated in the recipe.
Wash the tomatoes, cut them into circles or semicircles if the fruits are large.
Place them on top of the meat and onions.
Brush the tomatoes with the remaining sour cream.
Chop the parsley with a knife and sprinkle it on top of the dish.
Turn on the oven. When the temperature reaches 120 degrees, place the roasting pan with the chops in it. Cover the roasting pan with a lid.
After 15 minutes, the roasting pan can be removed from the oven, and the chops can be placed on plates.

Chops baked in the oven with sour cream turn out so juicy that your guests will be pleasantly surprised.

Beef chops, if baked in the oven according to a successful recipe, turn out tender and juicy. They are suitable for both a family lunch and a dinner party.

Pork chops are a very popular and tasty dish. This is understandable, they are easy to prepare and the dish will always look good on a formal table. The easiest way is to bake chops in the oven, in this way they will be without excess oil, which will also affect the calorie content of the dish, anyone who is losing weight will understand me.

I will share with you various recipes and methods for preparing pork chops; one will definitely interest you and you will take it to your culinary collection.

I advise you to look at the page with, you won’t regret it.

This dish will decorate any holiday table. For a side dish, prepare crushed potatoes, rice or any other side dish of your choice. The meat will be juicy, tender and melt in your mouth. Cooking chops in the oven is not a troublesome task. And the result will impress everyone without exception.

Ingredients:

Pork chop – 500 g
Potatoes - 6 pcs.
Egg - 3 pcs
Honey - 1 tbsp. spoon
Soy sauce - 3 tbsp. spoons
Dried ginger - 1 teaspoon
Spices for pork - 2 teaspoons
Garlic - 3 cloves
Vegetable oil
Salt - to taste

Wash the pork, dry it and cut it into slices 1 cm wide.

For chops, choose brisket, ham or shoulder.

Place the slices on a cutting board. Place cling film on top and beat with a special hammer on both sides.

Prepare the marinade sauce. Mix spices with soy sauce and honey in a bowl.

The marinade will add a special piquancy to the meat.

Using a silicone brush, brush each slice of meat on both sides.

Place the chops in a bowl with the marinade and leave for 2 hours.

Grate the potatoes on a medium grater, add the egg and mix.

Be sure to squeeze the potatoes and drain off any excess liquid.

In a separate bowl, beat 2 eggs with a whisk.

Dip the marinated meat in the egg mixture on both sides.

Then roll the pieces in grated potatoes and fry until golden brown in a frying pan.

Place the fried chops on a baking sheet, sprinkle with grated cheese on top if desired, and place in an oven preheated to 180 degrees for 20-30 minutes.

You can also put tomato slices on top.

Sprinkle the finished dish with fresh chopped herbs.

You can also make excellent goulash from pork, and you can use recipes.

Enjoy your meal!

Pork chops with potatoes in the oven

This is a 2 in 1 dish. Meat immediately with a side dish of baked potatoes. The recipe is very interesting, the dish turns out tasty and satisfying. It’s nice to put this on the table, and if you’re planning a celebration, I advise you to prepare it for a hot meal.

Ingredients:

Pork tenderloin – 500 g
Potatoes - 6-7 pcs.
Tomatoes - 3 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Garlic - 3-4 cloves
Cheese - 150 g
Mayonnaise
Salt, spices - to taste
Greenery

Cut the prepared pork into medium slices. Place any remaining scraps in a separate bowl. We will need them later.

Rub the pork with spices and chopped garlic on both sides. Cover with cling film and pound the meat thoroughly.

Carefully beaten meat will be very soft and tender.

Peel the onion and cut into cubes, grate the carrots on a medium grater. Chop the remaining meat trim into small pieces. In a heated frying pan with oil, fry the pork with vegetables.

This frying will serve as a “cover” and the potatoes and chops will be juicy and will not dry out during baking.

Place foil on the bottom of the baking sheet. Place peeled potatoes, cut into slices, as the first layer. Top with chops.

Place tomato slices on top of the chops.

Place a layer of fried meat and vegetables on top. Preheat the oven to 180 degrees. Bake for 1 hour.

10 minutes before cooking, sprinkle with grated cheese.

Also on our blog you can see other interesting recipes for dishes on the holiday table, for example, or.

Enjoy your meal!

How to cook pork chops in the oven

This recipe can be safely attributed to the classic method of preparing chops. Chops can be made from any type of meat, but pork chops taste simply divine. Be sure to cook chops for dinner using this recipe, the whole family will be satisfied.

Ingredients:

Pork – 400 g
Egg - 2-3 pcs
Flour - 0.5 cups
Ground black pepper - to taste
Salt - to taste
Vegetable oil

Cut the pork into pieces 1 cm wide. Place on a board, cover with cling film and beat.

Use a hammer without teeth for beating, this way the meat will maintain the integrity of the fibers and will be juicier.

Salt and pepper on both sides.

Fresh meat will be tasty and juicy, even without prior marinating.

Break the eggs, you need to separate the yolk from the white. Beat the yolks with a whisk. Beat the egg whites with a mixer until a fluffy foam forms.

Heat a frying pan with vegetable oil. First dip the meat into the beaten yolk, then roll in flour and dip into the whipped whites. Then fry them on both sides.

Turn on the oven and set the temperature to 180 degrees. Place the chops in a baking dish, grate cheese on top and place in the oven for 10 minutes.

Enjoy your meal!

Recipe for pork chops with cheese crust in the oven

This is a recipe from that series when you need to cook something quickly and for a large company. When the chops are baked you will have time to prepare the side dish. It can be absolutely anything.

Ingredients:

Pork chops – 4 pcs.
Tomatoes - 2 pcs.
Onion - 1 pc.
Hard cheese - 150 g
Marjoram
Mayonnaise
Salt, pepper - to taste
Greenery

Cut the prepared meat into slices about 1 cm wide and beat the meat. Season the chops with salt, pepper and marjoram.

Cut the tomatoes and onions into cubes and mix in a bowl. Add salt if desired, but just a little.

Turn on the oven to heat up to 180 degrees. At this time, grease a baking sheet with vegetable oil and place the chops on it.

Place tomatoes and onions on top of the meat and sprinkle with chopped herbs, brush with mayonnaise, and sprinkle with grated cheese. I advise you not to skimp on cheese.

Place the pan with the chops in the preheated oven to bake for 30-40 minutes.

Enjoy your meal!

Easy recipe for pork chops with pineapple

Pineapple goes well with any type of meat, be it pork or chicken, for example. Recipes are in the previous article. This dish will be enjoyed by both adults and children. The sweetness of pineapple will add a special zest to the meat. The set of ingredients needed is minimal, and you don’t need much effort to prepare this dish. Both a bachelor and a novice housewife can cope.

Ingredients:

Pork – 600 g
Canned pineapples - 1 can
Salt, pepper - to taste
Mayonnaise
Vegetable oil

Beat the cut pork into pieces with a meat mallet. Place the chops on a baking sheet greased with a little oil. Salt and pepper the meat.

Place pineapple pieces on top.

You can use pineapple rings, but this is not for everybody.

Pour mayonnaise or sour cream over the chops and sprinkle cheese on top.

Place the baking sheet in a preheated oven at 180-190 degrees for 20-30 minutes.

Enjoy your meal!

Juicy chops with mushrooms and cheese - step-by-step video recipe

If you love mushrooms, then you will definitely like this recipe. It is very easy to prepare such chops; the meat will not lose its juiciness during baking. A delicious dish for dinner will delight your family.

Enjoy your meal!

Pork chops with prunes and cheese in the oven

Classic chops will take on a new and chic taste if you add prunes to them. This combination of meat with dried fruits in a cheese cap will diversify your menu. The dish is ideal for a holiday table. If you love prunes, then the recipes will suit your taste.

Ingredients:

Pork – 700 g
Pitted prunes – 200 g
Sour cream - 4 tbsp. spoons
Cheese - 250 g
Onions - 2-3 pcs.
Carrots - 3 pcs.
Salt - to taste
Spices for meat - to taste

Rinse the meat with cold running water, dry and cut into portions into chops.

Try to cook chops from fresh, not frozen meat, so the taste will be richer.

Cover each piece with cling film.

Salt and pepper the pork on both sides.

Fry the onions and carrots in a frying pan in vegetable oil until half cooked.

Onions and carrots will serve as a vegetable bed for the chops.

Grease a baking sheet lightly with vegetable oil, lay out the vegetables in portions, and place the chops on top.

Distribute the pre-soaked prunes over the meat.

Spread sour cream on top and sprinkle with grated cheese. Place the baking sheet in the oven preheated to 200 degrees for 30-40 minutes.

These are such juicy and very flavorful baked chops.

Enjoy your meal!

The main rule in cooking chops is that the meat should always be breaded, and try not to trim the fat from the pork. This way it won’t lose its juiciness. Oven-baked chops are usually enjoyed by everyone, except people who don't eat pork.

The Valentine's Day holidays are ahead of us, February 23rd. What man doesn't like meat? A great reason to please your soulmate. Have fun cooking and see you soon.

Chops with potatoes are an excellent option for a holiday dish, which can be served either separately or as a side dish. The choice of meat is not fundamental: pork or lamb is most often used. Total cooking time is 50 minutes. You can change the set of spices at your discretion, and use mayonnaise or sauce instead of ketchup.

Ingredients:

potatoes – 2-3 pieces;
pork or chicken – 200 grams;
garlic – 1 head;
thyme – 1 pinch;
ketchup (mayonnaise) - to taste;
ground black pepper, salt - to taste.

Recipe for chops with potatoes

1. Peel the garlic, first cut the cloves in half, then into thin slices.

2. Cut the meat into pieces no more than 1 cm thick, rinse under running water, dry with paper napkins, then rub with salt and pepper.

3. Beat the pork (chicken) on both sides, stuffing it with garlic as shown in the photo.

4. Wash the potatoes, peel them, cut them into slices (about 1 cm thick).

5. Grease each piece of meat with ketchup, then place it between two potato slices (sandwich principle), wrap in foil and seal the edges so that the juice does not leak out.

6. Place the chops in the oven preheated to 220°C. Bake for 20 minutes, then open the foil slightly so that the meat browns slightly. Bake for another 10-15 minutes until done.

7. Place the chops and potatoes on a plate, cool for 5-7 minutes, and serve.